Food recall: Springside Monterey Jack Garden Vegetable Cheese, 40 lbs.
Class III FDA enforcement event 79244. Recall start date: . Status in the FDA record: Terminated. Termination date: .
Reason for recall, in the words of FDA
Various cheeses are being recalled because they may have been made with milk that was held for 13.8 seconds during pasteurization.
Class III, in the words of FDA
a situation in which use of or exposure to a violative product is not likely to cause adverse health consequences
Springside Cheese Corp started this food recall on 14 Feb 2018. The firm address in the FDA record is in Oconto Falls, WI. FDA put the recall in Class III. FDA event 79244 has 12 product records. The first FDA enforcement report date is 14 Mar 2018. The record gives the status Terminated, with the termination date 19 Nov 2019.
It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.
FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .
Distribution
In the words of FDA.
AK, CO, FL, IL, MD, NE, SD, TX, WI
Recalling firm
Springside Cheese Corp, Oconto Falls, WI.
Recalling firm: The firm that the FDA record names for a recall.
FDA records how the recall started: Voluntary: Firm initiated.
Products
12 product records in the event.
| Recall number | Product | Quantity | Class | Status | Report date |
|---|---|---|---|---|---|
| F-0940-2018 | Springside Monterey Jack Garden Vegetable Cheese, 40 lbs. | 129.4 lbs. | Class III | Terminated | 14 Mar 2018 |
| F-0941-2018 | Springside Monterey Jack Tomato Basil Cheese, Net Wt. 40 lbs. | 167.5 lbs. | Class III | Terminated | 14 Mar 2018 |
| F-0942-2018 | Springside Monterey Jack Jalapeno Cheese packaged in the following sizes: Net Wt. 8 oz., 1 lb. and 40 lbs. | 115.44 lbs. | Class III | Terminated | 14 Mar 2018 |
| F-0943-2018 | Springside Monterey Jack Pueblo Cheese packaged in the following sizes: Net Wt. 8 oz., and 5 lbs. | 66.86 lbs. | Class III | Terminated | 14 Mar 2018 |
| F-0944-2018 | Springside Monterey Jack Ghost Pepper Cheese packaged in the following sizes: Net Wt. 8 oz., 1 lb., 5 lbs., and 40 lbs. | 209.58 lbs. | Class III | Terminated | 14 Mar 2018 |
| F-0945-2018 | Springside Monterey Jack Onion & Chives Cheese Net Wt. 1 lb. | 5.33 lbs. | Class III | Terminated | 14 Mar 2018 |
| F-0946-2018 | Springside Monterey Jack Morel & Leek Cheese Packaged in the following sizes: Net Wt. 8 oz., 1 lb. and 40 lbs. | 454.34 lbs. | Class III | Terminated | 14 Mar 2018 |
| F-0947-2018 | Springside Monterey Jack Habanero Cheese Packaged in the following sizes: Net Wt. 8 oz., 1 lb. and 40 lbs. | 404.4 lbs. | Class III | Terminated | 14 Mar 2018 |
| F-0948-2018 | Springside Monterey Jack Cheese Packaged in the following sizes: Net Wt. 8 oz., 5 lb. and 40 lbs. | 62.63 lbs. | Class III | Terminated | 14 Mar 2018 |
| F-0949-2018 | Springside Monterey Jack Chipotle Cheese Packaged in the following sizes: Net Wt. 8 oz., 1 lb. and 40 lbs. | 220.04 | Class III | Terminated | 14 Mar 2018 |
| F-0950-2018 | Springside Monterey Jack Chicken Soup Cheese Packaged in the following sizes: Net Wt. 1 lb. and 40 lbs. | 175.78 lbs. | Class III | Terminated | 14 Mar 2018 |
| F-0951-2018 | Springside Monterey Jack Caribbean Red Hot Cheese Packaged in the following sizes: Net Wt. 1 lb. and 40 lbs. | 342.12 lbs. | Class III | Terminated | 14 Mar 2018 |
openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports.
Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.
Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.
Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.
Class III: The lowest of the three FDA recall classes.
The event in context
- Food events that started in 2018
- 578
- Share of these events in Class III
- 10%
- Product records in this event
- 12Median of the firm: 24
- Events of the firm on the register
- 2
Other events of the firm
| Initiated | Product (first record) | Type | Class | Records |
|---|---|---|---|---|
| 7 Sep 2012 | Color Cheddar Cheese Curds: Springside Cheese, Color Curd, 55-0172, V1, August 27, 2012, | Food | Class II | 24 |
Official channels
- FDA enforcement report F-0940-2018The FDA record of the first product of this event.
- FDA: recalls, market withdrawals and safety alertsThe recall notices on the FDA site.
- FDA: report a problemThe FDA page that shows where a report about a product goes.
Follow by RSS:Food, drug and device recallsFDA Class I recalls
Cite this page
Recall Register. FDA enforcement event 79244. https://recallregister.com/fda/iii/79244/. Source: openFDA enforcement reports. Data through .
Sources
- Source
- openFDA food enforcement reports
- Licence
- CC0 1.0
- Export date
- 28 Sep 2026
- Newest FDA report date on the register
- 23 Sep 2026
FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.
Questions
- Where was the product distributed?
- The FDA record gives this distribution:
AK, CO, FL, IL, MD, NE, SD, TX, WI
- What quantity of product is in FDA event 79244?
- The event has 12 product records. The first record gives this quantity:
129.4 lbs.
- How did the recall start?
- The FDA record says:
Voluntary: Firm initiated
- How many food recalls of 2018 have the same class?
- 10% of the 578 food events that started in 2018 are in Class III.