Food recall: Color Cheddar Cheese Curds: Springside Cheese, Color Curd, 55-0172, V1, August 27, 2012,
Class II FDA enforcement event 63168. Recall start date: . Status in the FDA record: Terminated. Termination date: .
Reason for recall, in the words of FDA
Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness.
Class II, in the words of FDA
a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote
Springside Cheese Corp started this food recall on 7 Sep 2012. The firm address in the FDA record is in Oconto Falls, WI. FDA put the recall in Class II. FDA event 63168 has 24 product records. The first FDA enforcement report date is 17 Oct 2012. The record gives the status Terminated, with the termination date 9 Mar 2016.
It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.
FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .
Distribution
In the words of FDA.
WI, CO
Recalling firm
Springside Cheese Corp, Oconto Falls, WI.
Recalling firm: The firm that the FDA record names for a recall.
FDA records how the recall started: Voluntary: Firm initiated.
Products
24 product records in the event.
| Recall number | Product | Quantity | Class | Status | Report date |
|---|---|---|---|---|---|
| F-0054-2013 | Color Cheddar Cheese Curds: Springside Cheese, Color Curd, 55-0172, V1, August 27, 2012, | 41,616.53 lbs total | Class II | Terminated | 17 Oct 2012 |
| F-0055-2013 | Springside Cheese, Color Cheddar, 55-0172, V1, August 21, 2012, | 41,616.53 lbs total | Class II | Terminated | 17 Oct 2012 |
| F-0056-2013 | Springside Cheese, Black Pepper Color Cheddar, 55-0172, V2, August 24, 2012, | 41,616.53 lbs total | Class II | Terminated | 17 Oct 2012 |
| F-0057-2013 | Springside Cheese, Blue Cheese Color Cheddar, 55-0172, V2, August 24, 2012, | 41,616.53 lbs total | Class II | Terminated | 17 Oct 2012 |
| F-0058-2013 | Springside Cheese, Color Cheddar Horseradish Cheese, 55-0172, V2, August 24, 2012, | 41,616.53 lbs total | Class II | Terminated | 17 Oct 2012 |
| F-0059-2013 | Springside Cheese, Color Cheddar Tomato Basil , 55-0172, V1, August 21, 2012, | 41,616.53 lbs total | Class II | Terminated | 17 Oct 2012 |
| F-0060-2013 | Springside Cheese, Monterey Jack Caribbean Red Hot , 55-0172, V3, August 28, 2012, | 41,616.53 lbs total | Class II | Terminated | 17 Oct 2012 |
| F-0061-2013 | Springside Cheese, Monterey Jack Chipotle Cheese, 55-0172, V3, August 21, 2012. | 41,616.53 lbs total | Class II | Terminated | 17 Oct 2012 |
| F-0062-2013 | Springside Cheese, Cranberry Monterey Jack Cheese, 55-0172, V3, August 28, 2012, | 41,616.53 lbs total | Class II | Terminated | 17 Oct 2012 |
| F-0063-2013 | Springside Cheese, Monterey Jack Dill Cheese, 55-0172, V3, August 21, 2012, | 41,616.53 lbs total | Class II | Terminated | 17 Oct 2012 |
| F-0064-2013 | Springside Cheese, Monterey Jack Habanero Cheese, 55-0172, V3, August 21, 2012, | 41,616.53 lbs total | Class II | Terminated | 17 Oct 2012 |
| F-0065-2013 | Springside Cheese, Monterey Jack Jalapeno Cheese, 55-0172, V3, August 21, 2012, | 41,616.53 lbs total | Class II | Terminated | 17 Oct 2012 |
| F-0066-2013 | White Cheddar Cheese Curds: Springside Cheese, White Curds, 55-0172, V2, August 22, 2012, NET WEIGHT___. | 41,616.53 lbs total | Class II | Terminated | 17 Oct 2012 |
| F-0067-2013 | Springside Cheese, Maple White Cheddar, 55-0172, V3, August 22, 2012. | 41,616.53 lbs total | Class II | Terminated | 17 Oct 2012 |
| F-0068-2013 | Springside Cheese, Black & Green Olive White Cheddar Midget, 55-0172, V3, August 22, 2012. | 41,616.53 lbs total | Class II | Terminated | 17 Oct 2012 |
| F-0069-2013 | Springside Cheese, Reduced Fat Farmers Cheese, 55-0172, V2, August 21, 2012. | 41,616.53 lbs total | Class II | Terminated | 17 Oct 2012 |
| F-0070-2013 | Springside Cheese, Reduced Fat Caraway Farmers, 55-0172, V2, August 21, 2012. | 41,616.53 lbs total | Class II | Terminated | 17 Oct 2012 |
| F-0071-2013 | Springside Cheese, Colby Cheese, 55-0172, V3, August 27, 2012. | 41,616.53 lbs total | Class II | Terminated | 17 Oct 2012 |
| F-0072-2013 | Springside Cheese, Bacon Colby Cheese, 55-0172, V3, August 27, 2012. | 41,616.53 lbs total | Class II | Terminated | 17 Oct 2012 |
| F-0073-2013 | Springside Cheese, Morel & Leek Monterey Jack, 55-0172, V3, August 28, 2012. | 41,616.53 lbs total | Class II | Terminated | 17 Oct 2012 |
| F-0074-2013 | Springside Cheese, Monterey Jack Peppercorn Ranch , 55-0172, V3, August 28, 2012. | 41,616.53 lbs total | Class II | Terminated | 17 Oct 2012 |
| F-0075-2013 | Springside Cheese, Monterey Jack Roasted Red Pepper Cheese, 55-0172, V3, August 28, 2012. | 41,616.53 lbs total | Class II | Terminated | 17 Oct 2012 |
| F-0076-2013 | Springside Cheese, Monterey Jack Salsa Cheese, 55-0172, V3, August 28, 2012. | 41,616.53 lbs total | Class II | Terminated | 17 Oct 2012 |
| F-0077-2013 | Springside Cheese, rBGH Free White Cheddar, 55-0172, V32 August 22, 2012. | 41,616.53 lbs | Class II | Terminated | 17 Oct 2012 |
openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports.
Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.
Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.
Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.
Class II: The middle of the three FDA recall classes.
The event in context
- Food events that started in 2012
- 515
- Share of these events in Class II
- 40%
- Product records in this event
- 24Median of the firm: 24
- Events of the firm on the register
- 2
Other events of the firm
| Initiated | Product (first record) | Type | Class | Records |
|---|---|---|---|---|
| 14 Feb 2018 | Springside Monterey Jack Garden Vegetable Cheese, 40 lbs. | Food | Class III | 12 |
Official channels
- FDA enforcement report F-0054-2013The FDA record of the first product of this event.
- FDA: recalls, market withdrawals and safety alertsThe recall notices on the FDA site.
- FDA: report a problemThe FDA page that shows where a report about a product goes.
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Cite this page
Recall Register. FDA enforcement event 63168. https://recallregister.com/fda/ii/63168/. Source: openFDA enforcement reports. Data through .
Sources
- Source
- openFDA food enforcement reports
- Licence
- CC0 1.0
- Export date
- 28 Sep 2026
- Newest FDA report date on the register
- 23 Sep 2026
FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.
Questions
- Where was the product distributed?
- The FDA record gives this distribution:
WI, CO
- What quantity of product is in FDA event 63168?
- The event has 24 product records. The first record gives this quantity:
41,616.53 lbs total
- How did the recall start?
- The FDA record says:
Voluntary: Firm initiated
- How many food recalls of 2012 have the same class?
- 40% of the 515 food events that started in 2012 are in Class II.