Food recall: Publix brand, item # 41596, Southern Style Diced Hash Brown Potatoes, Net wt. 32 oz. Retail's UPC # 0 41415 00549 5.…
Class III FDA enforcement event 78689. Recall start date: . Status in the FDA record: Terminated. Termination date: .
Reason for recall, in the words of FDA
Publix brand Southern Style Diced Hash Brown Potatoes, net wt. 32 oz. package, is recalled because the firm received consumer complaints that foreign material was found in product.
Class III, in the words of FDA
a situation in which use of or exposure to a violative product is not likely to cause adverse health consequences
McCain Foods USA started this food recall on 4 Dec 2017. The firm address in the FDA record is in Lisle, IL. FDA put the recall in Class III. FDA event 78689 has 1 product record. The first FDA enforcement report date is 17 Jan 2018. The record gives the status Terminated, with the termination date 28 Feb 2018.
It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.
FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .
Distribution
In the words of FDA.
distributed in FL
Recalling firm
McCain Foods USA, Lisle, IL.
Recalling firm: The firm that the FDA record names for a recall.
FDA records how the recall started: Voluntary: Firm initiated.
Products
1 product record in the event.
| Recall number | Product | Quantity | Class | Status | Report date |
|---|---|---|---|---|---|
| F-0534-2018 | Publix brand, item # 41596, Southern Style Diced Hash Brown Potatoes, Net wt. 32 oz. Retail's UPC # 0 41415 00549 5. The label is read in parts: "***Publix Southern Style DICED HASH BROWN POTATOES***DISTRIBUTED BY PUBLIX SUPERMARKETS, INC. LAKELAND, FL 33802***". | 1463 cases | Class III | Terminated | 17 Jan 2018 |
openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports.
Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.
Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.
Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.
Class III: The lowest of the three FDA recall classes.
The event in context
- Food events that started in 2017
- 599
- Share of these events in Class III
- 6%
- Product records in this event
- 1Median of the firm: 1
- Events of the firm on the register
- 8
Other events of the firm
Official channels
- FDA enforcement report F-0534-2018The FDA record of the first product of this event.
- FDA: recalls, market withdrawals and safety alertsThe recall notices on the FDA site.
- FDA: report a problemThe FDA page that shows where a report about a product goes.
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Cite this page
Recall Register. FDA enforcement event 78689. https://recallregister.com/fda/iii/78689/. Source: openFDA enforcement reports. Data through .
Sources
- Source
- openFDA food enforcement reports
- Licence
- CC0 1.0
- Export date
- 28 Sep 2026
- Newest FDA report date on the register
- 23 Sep 2026
FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.
Questions
- Where was the product distributed?
- The FDA record gives this distribution:
distributed in FL
- What quantity of product is in FDA event 78689?
- The FDA record gives this quantity:
1463 cases
- How did the recall start?
- The FDA record says:
Voluntary: Firm initiated
- How many food recalls of 2017 have the same class?
- 6% of the 599 food events that started in 2017 are in Class III.