Food recall: HCC Basil Pesto FS and S; Houston Culinary Center Basil Pesto
Class III FDA enforcement event 72275. Recall start date: . Status in the FDA record: Terminated. Termination date: .
Reason for recall, in the words of FDA
Use of ingredient with violative pesticide residue.
Class III, in the words of FDA
a situation in which use of or exposure to a violative product is not likely to cause adverse health consequences
The recalling firm started this food recall on 18 Sep 2015. The FDA record names a person as the firm, and this site does not show the name. The firm address in the FDA record is in San Antonio, TX. FDA put the recall in Class III. FDA event 72275 has 18 product records. The first FDA enforcement report date is 23 Dec 2015. The record gives the status Terminated, with the termination date 2 Aug 2016.
It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.
FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .
Distribution
In the words of FDA.
Texas
Recalling firm
The name is withheld, San Antonio, TX.
The FDA record gives the name of a person as the recalling firm. This site does not show the names of persons.
Recalling firm: The firm that the FDA record names for a recall.
FDA records how the recall started: Voluntary: Firm initiated.
Products
18 product records in the event.
| Recall number | Product | Quantity | Class | Status | Report date |
|---|---|---|---|---|---|
| F-0267-2016 | HCC Basil Pesto FS and S; Houston Culinary Center Basil Pesto | 225 units | Class III | Terminated | 23 Dec 2015 |
| F-0268-2016 | HEB Sandwich Tuna Salad 12 Grain | 80 units | Class III | Terminated | 23 Dec 2015 |
| F-0269-2016 | HCC Greek Pasta Salad Small SS and FS | 1105 units | Class III | Terminated | 23 Dec 2015 |
| F-0270-2016 | Ciabatta Albacore Tuna Melt SS | 34 units | Class III | Terminated | 23 Dec 2015 |
| F-0271-2016 | HEB Shrimp Salad SS and FS By Lb; HEB Shrimp Salad 8 oz | 528 units | Class III | Terminated | 23 Dec 2015 |
| F-0272-2016 | HEB Herb Seared Salmon Herb SS and FS; Houston Culinary Center Herb Seared Salmon | 699 units | Class III | Terminated | 23 Dec 2015 |
| F-0273-2016 | Asian Salmon with potato and green beans | 34 units | Class III | Terminated | 23 Dec 2015 |
| F-0274-2016 | HEB Sis Greek Pasta Cuc Feta Kal | 70 units | Class III | Terminated | 23 Dec 2015 |
| F-0275-2016 | Pizza artichoke chicken 12 in Hot and Cold | 182 units | Class III | Terminated | 23 Dec 2015 |
| F-0276-2016 | HEB Herb Seared Salmon, Broccoli, Rice SS | 80 units | Class III | Terminated | 23 Dec 2015 |
| F-0277-2016 | HCC Salad Tuna Classic Yellowfin SS | 821 units | Class III | Terminated | 23 Dec 2015 |
| F-0278-2016 | Yellowfin Tuna Salad Sandwich | 39 units | Class III | Terminated | 23 Dec 2015 |
| F-0279-2016 | Combo Meal Tuna Salad SS | 7 units | Class III | Terminated | 23 Dec 2015 |
| F-0280-2016 | Houston Culinary Center Yellowfin Tuna Salad Kit | 157 units | Class III | Terminated | 23 Dec 2015 |
| F-0281-2016 | Houston Culinary Center Greek Pasta Salad Kit | 191 units | Class III | Terminated | 23 Dec 2015 |
| F-0282-2016 | Houston Culinary Center Cranberry Turkey Salad Base | 1079 units | Class III | Terminated | 23 Dec 2015 |
| F-0283-2016 | Houston Culinary Center Shrimp Salad Kit | 208 units | Class III | Terminated | 23 Dec 2015 |
| F-0284-2016 | Houston Culinary Center Penne Mozzarella Salad Kit | 259 units | Class III | Terminated | 23 Dec 2015 |
openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports.
Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.
Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.
Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.
Class III: The lowest of the three FDA recall classes.
The event in context
- Food events that started in 2015
- 607
- Share of these events in Class III
- 7%
- Product records in this event
- 18
Official channels
- FDA enforcement report F-0267-2016The FDA record of the first product of this event.
- FDA: recalls, market withdrawals and safety alertsThe recall notices on the FDA site.
- FDA: report a problemThe FDA page that shows where a report about a product goes.
Follow by RSS:Food, drug and device recallsFDA Class I recalls
Cite this page
Recall Register. FDA enforcement event 72275. https://recallregister.com/fda/iii/72275/. Source: openFDA enforcement reports. Data through .
Sources
- Source
- openFDA food enforcement reports
- Licence
- CC0 1.0
- Export date
- 28 Sep 2026
- Newest FDA report date on the register
- 23 Sep 2026
FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.
Questions
- Where was the product distributed?
- The FDA record gives this distribution:
Texas
- What quantity of product is in FDA event 72275?
- The event has 18 product records. The first record gives this quantity:
225 units
- How did the recall start?
- The FDA record says:
Voluntary: Firm initiated
- How many food recalls of 2015 have the same class?
- 7% of the 607 food events that started in 2015 are in Class III.