Food recall: the original BENNY T'S VESTA DRY HOT SAUCE GHOST NET WT. 1.5OZ INGREDIENTS: Fresh Chilies, Onions, Breadcrumbs…
Class II FDA enforcement event 93756. Recall start date: . Status in the FDA record: Terminated. Termination date: .
Reason for recall, in the words of FDA
The firm was notified by the North Carolina Dept of Agriculture and Consumer Services that the product labeling does not include wheat and other ingredient common names in the ingredient statement.
Class II, in the words of FDA
a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote
Benny Ts Vesta Inc dba Vesta Firey Gourmet Toppings started this food recall on 8 Jan 2024. The firm address in the FDA record is in Raleigh, NC. FDA put the recall in Class II. FDA event 93756 has 5 product records. The first FDA enforcement report date is 7 Feb 2024. The record gives the status Terminated, with the termination date 17 Dec 2025.
It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.
FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .
Distribution
In the words of FDA.
Product was shipped to the following states: AL, AZ, CA, CO, CT, FL, GA, IL, KY, MD, MI, MN, MO, NC, NJ, NY, OH, OK, OR, PA, SC, TN, TX & VA.
Recalling firm
Benny Ts Vesta Inc dba Vesta Firey Gourmet Toppings, Raleigh, NC.
Recalling firm: The firm that the FDA record names for a recall.
FDA records how the recall started: Voluntary: Firm initiated.
Products
5 product records in the event.
| Recall number | Product | Quantity | Class | Status | Report date |
|---|---|---|---|---|---|
| F-0797-2024 | the original BENNY T'S VESTA DRY HOT SAUCE GHOST NET WT. 1.5OZ INGREDIENTS: Fresh Chilies, Onions, Breadcrumbs (enriched flour, water, sugar, yeast, salt, non-hydrogenated vegetable shortening), Olive Oil, Salt, Natural Preservatives. UPC 7 94571 99498 0 (Habanero & Bhut Jolokia (aka Ghost)) | 74/1.5 oz jars jars | Class II | Terminated | 7 Feb 2024 |
| F-0798-2024 | the original BENNY T'S VESTA DRY HOT SAUCE HOT NET WT. 1.5OZ INGREDIENTS: Fresh Chilies, Onions, Breadcrumbs (enriched flour, water, sugar, yeast, salt, non-hydrogenated vegetable shortening), Olive Oil, Salt, Natural Preservatives. UPC 7 94571 99497 3 (Jalapeno & Habanero) | 146/1.5 oz jars | Class II | Terminated | 7 Feb 2024 |
| F-0799-2024 | the original BENNY T'S VESTA DRY HOT SAUCE REAPER NET WT. 1.5OZ INGREDIENTS: Fresh Chilies, Onions, Breadcrumbs (enriched flour, water, sugar, yeast, salt, non-hydrogenated vegetable shortening), Olive Oil, Salt, Natural Preservatives. UPC 7 94571 99490 4 (Carolina Reaper) | 29/1.5 oz jars | Class II | Terminated | 7 Feb 2024 |
| F-0800-2024 | the original BENNY T'S VESTA DRY HOT SAUCE SCORPION NWT WT. 1.5OZ INGREDIENTS: Fresh Chilies, Onions, Breadcrumbs (enriched flour, water, sugar, yeast, salt, non-hydrogenated vegetable shortening), Olive Oil, Salt, Natural Preservatives. UPC 7 94571 99491 1 (Trinidad Moruga Scorpion) | 15/1.5 oz jars | Class II | Terminated | 7 Feb 2024 |
| F-0801-2024 | the original BENNY T'S VESTA DRY HOT SAUCE VERY HOT NET WT. 1.5OZ INGREDIENTS: Fresh Chilies, Onions, Breadcrumbs (enriched flour, water, sugar, yeast, salt, non-hydrogenated vegetable shortening), Olive Oil, Salt, Natural Preservatives. UPC 7 94571 99499 7 (Habanero & Scotch Bonnet) | 195/1.5 oz jars | Class II | Terminated | 7 Feb 2024 |
openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports.
Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.
Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.
Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.
Class II: The middle of the three FDA recall classes.
The event in context
- Food events that started in 2024
- 482
- Share of these events in Class II
- 53%
- Product records in this event
- 5
- Events of the firm on the register
- 1
Official channels
- FDA enforcement report F-0797-2024The FDA record of the first product of this event.
- FDA: recalls, market withdrawals and safety alertsThe recall notices on the FDA site.
- FDA: report a problemThe FDA page that shows where a report about a product goes.
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Cite this page
Recall Register. FDA enforcement event 93756. https://recallregister.com/fda/ii/93756/. Source: openFDA enforcement reports. Data through .
Sources
- Source
- openFDA food enforcement reports
- Licence
- CC0 1.0
- Export date
- 28 Sep 2026
- Newest FDA report date on the register
- 23 Sep 2026
FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.
Questions
- Where was the product distributed?
- The FDA record gives this distribution:
Product was shipped to the following states: AL, AZ, CA, CO, CT, FL, GA, IL, KY, MD, MI, MN, MO, NC, NJ, NY, OH, OK, OR, PA, SC, TN, TX & VA.
- What quantity of product is in FDA event 93756?
- The event has 5 product records. The first record gives this quantity:
74/1.5 oz jars jars
- How did the recall start?
- The FDA record says:
Voluntary: Firm initiated
- How many food recalls of 2024 have the same class?
- 53% of the 482 food events that started in 2024 are in Class II.