Recall Register

Food recall: Lay's Smooth Ranch dip 15 oz. UPC 2840007095 packaged in clear glass jars

Class II FDA enforcement event 85601. Recall start date: . Status in the FDA record: Terminated. Termination date: .

Reason for recall, in the words of FDA

Potential to be contaminated with mold

Class II, in the words of FDA

a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote

Frito-Lay, Inc. started this food recall on 4 May 2020. The firm address in the FDA record is in Plano, TX. FDA put the recall in Class II. FDA event 85601 has 4 product records. The first FDA enforcement report date is 27 May 2020. The record gives the status Terminated, with the termination date 17 Jun 2020.

It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.

FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .

Distribution

In the words of FDA.

US and Canada. The Lay's brand was sold in the US and the Ruffles brand was sold in Canada.

Recalling firm

Frito-Lay, Inc., Plano, TX.

Recalling firm: The firm that the FDA record names for a recall.

FDA records how the recall started: Voluntary: Firm initiated.

Products

4 product records in the event.

FDA event 85601: product records
Recall numberProductQuantityClassStatusReport date
F-0954-2020Lay's Smooth Ranch dip 15 oz. UPC 2840007095 packaged in clear glass jars2,997,108 jarsClass IITerminated27 May 2020
F-0955-2020Lay's French Onion dip 15 oz. UPC 2840007094 packaged in clear glass jars3,528,552 jarsClass IITerminated27 May 2020
F-0956-2020Ruffles Onion flavoured dip 425 g (15 oz). UPC 6041007298 packaged in clear glass jarsTotal in Canada 241,620 jars.Class IITerminated27 May 2020
F-0957-2020Ruffles Ranch flavoured dip 425 g (15 oz). UPC 6041007299 packaged in clear glass jarsTotal in Canada 241,620 jars.Class IITerminated27 May 2020

openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports. Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.

Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.

Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.

Class II: The middle of the three FDA recall classes.

The event in context

Food events that started in 2020
381
Share of these events in Class II
57%
Product records in this event
4Median of the firm: 2
Events of the firm on the register
16

Other events of the firm

Official channels

Cite this page

Recall Register. FDA enforcement event 85601. https://recallregister.com/fda/ii/85601/. Source: openFDA enforcement reports. Data through .

Sources

Source
openFDA food enforcement reports
Licence
CC0 1.0
Export date
28 Sep 2026
Newest FDA report date on the register
23 Sep 2026

FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.

Questions

Where was the product distributed?
The FDA record gives this distribution: US and Canada. The Lay's brand was sold in the US and the Ruffles brand was sold in Canada.
What quantity of product is in FDA event 85601?
The event has 4 product records. The first record gives this quantity: 2,997,108 jars
How did the recall start?
The FDA record says: Voluntary: Firm initiated
How many food recalls of 2020 have the same class?
57% of the 381 food events that started in 2020 are in Class II.