Recall Register

Food recall: Food You Feel Good About, Ginger Salmon, Oven Safe

Class II FDA enforcement event 85222. Recall start date: . Status in the FDA record: Terminated. Termination date: .

Reason for recall, in the words of FDA

The firm initiated a recall on 03/13/20 of frozen oven-safe Cook-in-bag Salmon for undeclared wheat

Class II, in the words of FDA

a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote

Raw Seafoods Inc. started this food recall on 13 Mar 2020. The firm address in the FDA record is in Fall River, MA. FDA put the recall in Class II. FDA event 85222 has 2 product records. The first FDA enforcement report date is 8 Apr 2020. The record gives the status Terminated, with the termination date 10 Jul 2020.

It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.

FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .

Distribution

In the words of FDA.

New York, Massachusetts, New Jersey, Pennsylvania, Maryland, Virginia, North Carolina

Recalling firm

Raw Seafoods Inc., Fall River, MA.

Recalling firm: The firm that the FDA record names for a recall.

FDA records how the recall started: Voluntary: Firm initiated.

Products

2 product records in the event.

FDA event 85222: product records
Recall numberProductQuantityClassStatusReport date
F-0873-2020Food You Feel Good About, Ginger Salmon, Oven Safe554 casesClass IITerminated8 Apr 2020
F-0874-2020Food You Feel Good About Brand, Salmon Teriyaki, Oven Safe762 casesClass IITerminated8 Apr 2020

openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports. Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.

Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.

Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.

Class II: The middle of the three FDA recall classes.

The event in context

Food events that started in 2020
381
Share of these events in Class II
57%
Product records in this event
2Median of the firm: 1
Events of the firm on the register
4

Other events of the firm

Other FDA enforcement events of Raw Seafoods Inc.
InitiatedProduct (first record)TypeClassRecords
21 Dec 2023Wegmans Seafood Medley, 1lb.FoodClass II1
15 Nov 2023Frozen, Lightly Seasoned Salmon Burgers, 28x6oz., 10.5 lbs casesFoodClass I1
11 Aug 2022Lemon Dill Butter PucksFoodClass I1

Raw Seafoods Inc.: all 4 events

Official channels

Cite this page

Recall Register. FDA enforcement event 85222. https://recallregister.com/fda/ii/85222/. Source: openFDA enforcement reports. Data through .

Sources

Source
openFDA food enforcement reports
Licence
CC0 1.0
Export date
28 Sep 2026
Newest FDA report date on the register
23 Sep 2026

FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.

Questions

Where was the product distributed?
The FDA record gives this distribution: New York, Massachusetts, New Jersey, Pennsylvania, Maryland, Virginia, North Carolina
What quantity of product is in FDA event 85222?
The event has 2 product records. The first record gives this quantity: 554 cases
How did the recall start?
The FDA record says: Voluntary: Firm initiated
How many food recalls of 2020 have the same class?
57% of the 381 food events that started in 2020 are in Class II.