Food, drugs, devices › Slade Gorton & Company, Inc.
Food recall: GOURMET BAY Haddock with Seafood Stuffing; 6oz; SELL BY 05/26/21; LOT# 100457657; KEEP FROZEN; Cooking Instructions: Ove
Slade Gorton & Company, Inc. (Boston, MA) initiated this food recall on 3 Dec 2019; FDA lists 3 product records under event 84414, classified Class II.
FDA defines Class II as a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote. 56% of the 516 food enforcement events initiated in 2019 carry the same class.
Status: Terminated, terminated 22 Jul 2020. Initiation: voluntary: firm initiated. Slade Gorton & Company, Inc. has 3 enforcement events on this register, with a median of 3 product records per event.
Recall classification reflects the relative degree of health hazard. Text in quotation marks is FDA's. openFDA export dated 28 Sep 2026.
Recalling firm
Slade Gorton & Company, Inc., Boston, MA.
Reason for recall
"Product stuffing may be contaminated with Listeria monocytogenes"
Distribution
"NY, ME, PA, OH"
Product records
| Recall number | Product | Quantity | Class | Status | Report date |
|---|---|---|---|---|---|
| F-0339-2020 | GOURMET BAY Haddock with Seafood Stuffing; 6oz; SELL BY 05/26/21; LOT# 100457657; KEEP FROZEN; Cooking Instructions: Oven: Preheat oven to 400 degrees F. Place fish on a lined non-stick baking sheet. Bake for 15-20 minutes or until internal temperature reaches 165 degrees F. | 1,053lbs | Class II | Terminated | 25 Dec 2019 |
| F-0340-2020 | GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Cooking Instructions: Remove product from package prior to cooking. Oven: Preheat oven to 375 degrees F. Bake for 30-35 minutes or internal temperature reaches 165 degrees F. Grill: Preheat cleaned oil grill to medium heat. Wrap… | 384lbs | Class II | Terminated | 25 Dec 2019 |
| F-0341-2020 | GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F. | 570 lbs | Class II | Terminated | 25 Dec 2019 |
Context
Other enforcement events for Slade Gorton & Company, Inc.
| Initiated | Product (first record) | Type | Class | Records |
|---|---|---|---|---|
| 12 Oct 2017 | Icybay Brand Frog Legs, 4/6 Ct / Lb Farm Raised Trimmed, Frozen. 30 lb. Master Carton (5 lb. inner boxes 6 boxes per mas | Food | Class II | 1 |
| 7 Jun 2017 | Gourmet Bay - Toasted Crumb Breaded Tilapia, 5-7 oz. (Bulk 5 lbs container) refrigerated Product Code: 7396701 | Food | Class II | 3 |
All 3 events for Slade Gorton & Company, Inc.
Questions and answers
Why was this food recalled?
FDA's record gives the reason for recall as: "Product stuffing may be contaminated with Listeria monocytogenes"
What does Class II mean?
FDA classifies recalls by relative degree of health hazard. Class II is a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote.
Where was the product distributed?
FDA's distribution pattern field reads: "NY, ME, PA, OH"
Is the recall still ongoing?
FDA lists the status as Terminated; the termination date is 22 Jul 2020. "Terminated" means FDA has determined that all reasonable efforts to remove or correct the product have been made.
Where does this data come from?
openFDA enforcement reports (food, drug and device), CC0, export dated 28 Sep 2026. Text in quotation marks is FDA's. The FDA enforcement report linked above is authoritative.
Provenance
Source: openFDA food enforcement reports (CC0), export dated 28 Sep 2026; records grouped by FDA event number. The class shown for the event is the most severe class among its records. Errors in processing are corrected at the next build; see corrections.