Food recall: Shirakiku Buckwheat Noodles Yamaimo Soba With Concentration Soup Base, 435G SK, UPC 074410455200 Distributed by…

Class II FDA enforcement event 83870. Recall start date: 18 Sep 2019. Status in the FDA record: Terminated. Termination date: 20 Dec 2019.

Reason for recall, in the words of FDA

Product label identifies bonito, but product dipping sauce actually contains skipjack tuna, yellowfin tuna, and bluefin tuna as well as does not state the general allergen name of fish.

Class II, in the words of FDA

a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote

Wismettac Asian Foods, INC started this food recall on 18 Sep 2019. The firm address in the FDA record is in Santa Fe Springs, CA. FDA put the recall in Class II. FDA event 83870 has 1 product record. The first FDA enforcement report date is 30 Oct 2019. The record gives the status Terminated, with the termination date 20 Dec 2019.

FDA enforcement report The 1 product record

It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.
FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on 1 Oct 2026. openFDA export of 28 Sep 2026.

Distribution

In the words of FDA.

U.S. distribution to the following: AK, AZ, CA, CO, IL, KS, MA, MI, MN, MO, NJ, NV, NY, OH, OR, PA, WA No foreign distribution.

Recalling firm

Wismettac Asian Foods, INC, Santa Fe Springs, CA.

Recalling firm: The firm that the FDA record names for a recall.

FDA records how the recall started: Voluntary: Firm initiated.

Products

1 product record in the event.

FDA event 83870: product records
Recall number	Product	Quantity	Class	Status	Report date
F-0059-2020	Shirakiku Buckwheat Noodles Yamaimo Soba With Concentration Soup Base, 435G SK, UPC 074410455200 Distributed by Wismettac Asian Foods, Inc. Santa Fe Springs, CA 90670	7,789 packs	Class II	Terminated	30 Oct 2019

openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports. Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.

Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.

Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.

Class II: The middle of the three FDA recall classes.

The event in context

Food events that started in 2019: 516
Share of these events in Class II: 56%
Product records in this event: 1Median of the firm: 1
Events of the firm on the register: 13

Other events of the firm

Other FDA enforcement events of Wismettac Asian Foods, INC
Initiated	Product (first record)	Type	Class	Records
16 Jan 2025	Front Panel: Shirakiku brand, CURVEE PUFFS CORN PUFF SNACK, Curry Flavor, NET WT 2.46 oz (70 g); Rear panel:Best Before	Food	Class I	3
9 Oct 2024	The outer package of the recalled product, Shirakiku Korean Seasoned Seaweed Korean Seaweed, is INCORRECTLY labeled as f	Food	Class I	1
7 Apr 2023	Shirakiku Brand Japanese Style Noodle "Ajihel" Sanuki Udon 3-servings NET WT. 19.04 oz 1.19 LBS. (540g) Item #45545 Ingr	Food	Class II	1
20 Mar 2023	FURIKAKE SEASONED ROASTED SEAWEED FLAKES SEAFOOD Product number: 38245 Brand name: Shirakiku Distributed by: Wismettac A	Food	Class III	2
14 Feb 2023	Chili Pepper Powder (ICHIMI TOGARASHI) 300g UPC: 074410341169 Brand: Shirakiku Distributed by: Wismettac Asian Foods, In	Food	Class II	2
30 Nov 2022	Premium Quality Shirakiku Fish Sausage Original Net wt. 9.8 oz. (280g) UPC 074410366414 Ingredients: Fish meat (bream, s	Food	Class III	2
22 Jul 2022	Marutomo Dashi Soup Base, Item # #37402 Ingredients: Dried Shaved Skipjack Tuna, Fish Extract (Dried Skipjack Tuna, Salt	Food	Class I	1
21 Sep 2020	Shirakiku brand Black Fungus (Kikurage); 5 lb. bag, 6 x 5 lb. bags per case Item # 60403; UPC 0 74410 60403 5 Ingredient	Food	Class I	1
24 Sep 2019	Nori Ajitsuke 100P SK 8.81 oz. (250 g) UPC 074410528288 Item #52818	Food	Class III	1
11 Jul 2019	Shirakiku FISH CAKE IWASHI TEN SK F 20/150 g; Net WT. 5.29 oz. Keep frozen, 7 pcs. UPC 074410925246 Distributed by Wisme	Food	Class I	8

Wismettac Asian Foods, INC: all 13 events

Official channels

FDA enforcement report F-0059-2020The FDA record of the first product of this event.
FDA: recalls, market withdrawals and safety alertsThe recall notices on the FDA site.
FDA: report a problemThe FDA page that shows where a report about a product goes.

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Cite this page

Recall Register. FDA enforcement event 83870. https://recallregister.com/fda/ii/83870/. Source: openFDA enforcement reports. Data through 28 Sep 2026.

Sources

Source: openFDA food enforcement reports
Licence: CC0 1.0
Export date: 28 Sep 2026
Newest FDA report date on the register: 23 Sep 2026

FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.

Questions

Where was the product distributed?: The FDA record gives this distribution: U.S. distribution to the following: AK, AZ, CA, CO, IL, KS, MA, MI, MN, MO, NJ, NV, NY, OH, OR, PA, WA No foreign distribution.
What quantity of product is in FDA event 83870?: The FDA record gives this quantity: 7,789 packs
How did the recall start?: The FDA record says: Voluntary: Firm initiated
How many food recalls of 2019 have the same class?: 56% of the 516 food events that started in 2019 are in Class II.