Recall Register

Food recall: Zarrin Pickled Cucumbers & Cornichons: Net Weight 101.4 oz. 3 kg. Ingredients: Cucumber, water, salt, acid (acetic…

Class II FDA enforcement event 82117. Recall start date: . Status in the FDA record: Terminated. Termination date: .

Reason for recall, in the words of FDA

Leaking and swollen cans

Class II, in the words of FDA

a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote

Kradjian Importing Co started this food recall on 12 Feb 2019. The firm address in the FDA record is in Glendale, CA. FDA put the recall in Class II. FDA event 82117 has 2 product records. The first FDA enforcement report date is 20 Mar 2019. The record gives the status Terminated, with the termination date 25 Apr 2019.

It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.

FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .

Distribution

In the words of FDA.

CA, WA, NC, AZ, TX, CO, IL, TN, OR, UT, NM, ID, NV, LA

Recalling firm

Kradjian Importing Co, Glendale, CA.

Recalling firm: The firm that the FDA record names for a recall.

FDA records how the recall started: Voluntary: Firm initiated.

Products

2 product records in the event.

FDA event 82117: product records
Recall numberProductQuantityClassStatusReport date
F-1157-2019Zarrin Pickled Cucumbers & Cornichons: Net Weight 101.4 oz. 3 kg. Ingredients: Cucumber, water, salt, acid (acetic acid, spices, food coloring (tartrazine). Refrigerate after opening. UPC 7 64363 18305 2 Product of the West Bank Packed for Blanish International, PO Box 20338, San Jose, CA 95160 www.zarrinfood.com1,252 cases - 6 cans per case)Class IITerminated20 Mar 2019
F-1158-2019Bulgarian White Brined Sheep's Milk cheese; 5 gallon can Ingredients: Pasteurized Sheep's Milk, Bacterial culture, salt, rennet. Product of Belgium. Imported by Kradjian Imports Co., Inc., Glendale, CA 91204952 casesClass IITerminated20 Mar 2019

openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports. Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.

Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.

Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.

Class II: The middle of the three FDA recall classes.

The event in context

Food events that started in 2019
516
Share of these events in Class II
56%
Product records in this event
2
Events of the firm on the register
1

Official channels

Cite this page

Recall Register. FDA enforcement event 82117. https://recallregister.com/fda/ii/82117/. Source: openFDA enforcement reports. Data through .

Sources

Source
openFDA food enforcement reports
Licence
CC0 1.0
Export date
28 Sep 2026
Newest FDA report date on the register
23 Sep 2026

FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.

Questions

Where was the product distributed?
The FDA record gives this distribution: CA, WA, NC, AZ, TX, CO, IL, TN, OR, UT, NM, ID, NV, LA
What quantity of product is in FDA event 82117?
The event has 2 product records. The first record gives this quantity: 1,252 cases - 6 cans per case)
How did the recall start?
The FDA record says: Voluntary: Firm initiated
How many food recalls of 2019 have the same class?
56% of the 516 food events that started in 2019 are in Class II.