Food recall: Product Name Lot Number or ID Whiskey & Cola Type Flavored Seasoning 660373
FDA enforcement event 79550 is a food recall by GRIFFITH FOODS of Alsip, IL, initiated 14 Mar 2018 and classified Class II, with 8 product records.
FDA defines Class II as a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote. 56% of the 578 food enforcement events initiated in 2018 carry the same class.
Status: Terminated, terminated 9 Jul 2018. Initiation: voluntary: firm initiated. This is the only enforcement event on this register for GRIFFITH FOODS.
Recall classification reflects the relative degree of health hazard. Text in quotation marks is FDA's. openFDA export dated 28 Sep 2026.
Recalling firm
GRIFFITH FOODS, Alsip, IL.
Reason for recall
"Griffith Foods, Inc. has initiated a voluntary recall of multiple products following a supplier's recall of Autolyzed Yeast Powder due to the presence of Salmonella."
Distribution
"Domestic: IL, TX, VA, WI, OK, MS Foreign: Canada"
Product records
| Recall number | Product | Quantity | Class | Status | Report date |
|---|---|---|---|---|---|
| F-0960-2018 | Product Name Lot Number or ID Whiskey & Cola Type Flavored Seasoning 660373 | 60 units | Class II | Terminated | 4 Apr 2018 |
| F-0961-2018 | Product Name Lot Number or ID Pan Roast Brown Gravy Mix 659281, 659282, 659283, 659284, 659285, 659286 Pan Roast Brown Gravy Mix 661090, 661089, 661091 | 9037 units | Class II | Terminated | 4 Apr 2018 |
| F-0962-2018 | Product Name Lot Number or ID Toasted Italian Herbs 661126 | 66 units | Class II | Terminated | 4 Apr 2018 |
| F-0963-2018 | Product Name Lot Number or ID Fire Roasted Steak Type Seasoning 655697 | 36 units | Class II | Terminated | 4 Apr 2018 |
| F-0964-2018 | Product Name Lot Number or ID Roasted Wing Marinade Seasoning 661107 | 76 units | Class II | Terminated | 4 Apr 2018 |
| F-0965-2018 | Product Name Lot Number or ID Premix Roasted Chicken 1258969 660025 | 1 unit | Class II | Terminated | 4 Apr 2018 |
| F-0966-2018 | Product Name Lot Number or ID Salt & Vinegar Seasoning - 50 LB CS 662977 | 43 units | Class II | Terminated | 4 Apr 2018 |
| F-0967-2018 | Product Name Lot Number or ID Au Jus Seasoning Reduced Sodium 659868, 660660, 660661, 660662, 660663 Au Jus Seasoning Reduced Sodium 656387, 656388, 659864, 659865, 659866, 659867 | 1175 units | Class II | Terminated | 4 Apr 2018 |
Context
Questions and answers
Why was this food recalled?
FDA's record gives the reason for recall as: "Griffith Foods, Inc. has initiated a voluntary recall of multiple products following a supplier's recall of Autolyzed Yeast Powder due to the presence of Salmonella."
What does Class II mean?
FDA classifies recalls by relative degree of health hazard. Class II is a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote.
Where was the product distributed?
FDA's distribution pattern field reads: "Domestic: IL, TX, VA, WI, OK, MS Foreign: Canada"
Is the recall still ongoing?
FDA lists the status as Terminated; the termination date is 9 Jul 2018. "Terminated" means FDA has determined that all reasonable efforts to remove or correct the product have been made.
Where does this data come from?
openFDA enforcement reports (food, drug and device), CC0, export dated 28 Sep 2026. Text in quotation marks is FDA's. The FDA enforcement report linked above is authoritative.
Provenance
Source: openFDA food enforcement reports (CC0), export dated 28 Sep 2026; records grouped by FDA event number. The class shown for the event is the most severe class among its records. Errors in processing are corrected at the next build; see corrections.