Recall Register

Food recall: Wegmans Ready To Cook Garlic Parmesan Tilapia, Single, 5 oz UPC: 2-16150-00000 and Wegmans Ready To Cook Garlic…

Class II FDA enforcement event 78984. Recall start date: . Status in the FDA record: Terminated. Termination date: .

Reason for recall, in the words of FDA

Products may contain undeclared wheat.

Class II, in the words of FDA

a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote

Wegmans Food Markets, Inc. started this food recall on 19 Jan 2018. The firm address in the FDA record is in Rochester, NY. FDA put the recall in Class II. FDA event 78984 has 4 product records. The first FDA enforcement report date is 7 Feb 2018. The record gives the status Terminated, with the termination date 26 Apr 2018.

It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.

FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .

Distribution

In the words of FDA.

NY, PA, NJ, MD, VA, MA

Recalling firm

Wegmans Food Markets, Inc., Rochester, NY.

Recalling firm: The firm that the FDA record names for a recall.

FDA records how the recall started: Voluntary: Firm initiated.

Products

4 product records in the event.

FDA event 78984: product records
Recall numberProductQuantityClassStatusReport date
F-0752-2018Wegmans Ready To Cook Garlic Parmesan Tilapia, Single, 5 oz UPC: 2-16150-00000 and Wegmans Ready To Cook Garlic Parmesan Tilapia, Twin Pack, 15 oz UPC: 2-16154-00000618 packages (total for all products)Class IITerminated7 Feb 2018
F-0753-2018Wegmans Ready To Cook Tom Tom Shrimp with Sauce, 11 oz UPC: 2-06048-00000618 packages (total for all products)Class IITerminated7 Feb 2018
F-0754-2018Wegmans Ready To Cook Lobster & Shrimp Steam Pot, Sold by the lb. UPC: 2-16326-00000618 packages (total for all products)Class IITerminated7 Feb 2018
F-0755-2018Wegmans Ready To Cook Shrimp Scampi, 6 oz. UPC: 2-16151-00000618 packages (total for all products)Class IITerminated7 Feb 2018

openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports. Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.

Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.

Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.

Class II: The middle of the three FDA recall classes.

The event in context

Food events that started in 2018
578
Share of these events in Class II
56%
Product records in this event
4Median of the firm: 2
Events of the firm on the register
38

Other events of the firm

Official channels

Cite this page

Recall Register. FDA enforcement event 78984. https://recallregister.com/fda/ii/78984/. Source: openFDA enforcement reports. Data through .

Sources

Source
openFDA food enforcement reports
Licence
CC0 1.0
Export date
28 Sep 2026
Newest FDA report date on the register
23 Sep 2026

FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.

Questions

Where was the product distributed?
The FDA record gives this distribution: NY, PA, NJ, MD, VA, MA
What quantity of product is in FDA event 78984?
The event has 4 product records. The first record gives this quantity: 618 packages (total for all products)
How did the recall start?
The FDA record says: Voluntary: Firm initiated
How many food recalls of 2018 have the same class?
56% of the 578 food events that started in 2018 are in Class II.