Food recall: Frozen Southern Style Biscuits; 25 oz. bags (12 count)
Class II FDA enforcement event 78816. Recall start date: . Status in the FDA record: Terminated. Termination date: .
Reason for recall, in the words of FDA
Tennessee Dept. of Agriculture tested the product which was found positive for Listeria monocytogenes.
Class II, in the words of FDA
a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote
Ingles Markets started this food recall on 18 Dec 2017. The firm address in the FDA record is in Black Mountain, NC. FDA put the recall in Class II. FDA event 78816 has 2 product records. The first FDA enforcement report date is 17 Jan 2018. The record gives the status Terminated, with the termination date 9 Feb 2018.
It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.
FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .
Distribution
In the words of FDA.
GA, NC, SC, and TN
Recalling firm
Ingles Markets, Black Mountain, NC.
Recalling firm: The firm that the FDA record names for a recall.
FDA records how the recall started: Voluntary: Firm initiated.
Products
2 product records in the event.
| Recall number | Product | Quantity | Class | Status | Report date |
|---|---|---|---|---|---|
| F-0560-2018 | Frozen Southern Style Biscuits; 25 oz. bags (12 count) | 200 cases distributed; 12 - 25 oz. bags per case; 12 count biscuits per bag | Class II | Terminated | 17 Jan 2018 |
| F-0561-2018 | Frozen Buttermilk Biscuits 25 oz. bag (12 count) and 44 oz. bag (20 count) | 161 cases distributed (25 oz bags), 168 Cases distributed (44 oz. bags) | Class II | Terminated | 17 Jan 2018 |
openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports.
Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.
Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.
Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.
Class II: The middle of the three FDA recall classes.
The event in context
- Food events that started in 2017
- 599
- Share of these events in Class II
- 52%
- Product records in this event
- 2
- Events of the firm on the register
- 1
Official channels
- FDA enforcement report F-0560-2018The FDA record of the first product of this event.
- FDA: recalls, market withdrawals and safety alertsThe recall notices on the FDA site.
- FDA: report a problemThe FDA page that shows where a report about a product goes.
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Cite this page
Recall Register. FDA enforcement event 78816. https://recallregister.com/fda/ii/78816/. Source: openFDA enforcement reports. Data through .
Sources
- Source
- openFDA food enforcement reports
- Licence
- CC0 1.0
- Export date
- 28 Sep 2026
- Newest FDA report date on the register
- 23 Sep 2026
FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.
Questions
- Where was the product distributed?
- The FDA record gives this distribution:
GA, NC, SC, and TN
- What quantity of product is in FDA event 78816?
- The event has 2 product records. The first record gives this quantity:
200 cases distributed; 12 - 25 oz. bags per case; 12 count biscuits per bag
- How did the recall start?
- The FDA record says:
Voluntary: Firm initiated
- How many food recalls of 2017 have the same class?
- 52% of the 599 food events that started in 2017 are in Class II.