Food recall: Ready. Chef. Go! Flounder Fillet; UPC 231495 Items are made in store with generated scale label; sold as single…
Class II FDA enforcement event 78371. Recall start date: . Status in the FDA record: Terminated. Termination date: .
Reason for recall, in the words of FDA
Recall of Ready. Chef. Go! Seafood meal bags after notification that they were produced with vegetable products recalled by supplier for potential Listeria monocytogenes.
Class II, in the words of FDA
a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote
Albertsons Inc started this food recall on 19 Oct 2017. The firm address in the FDA record is in Boise, ID. FDA put the recall in Class II. FDA event 78371 has 18 product records. The first FDA enforcement report date is 8 Nov 2017. The record gives the status Terminated, with the termination date 3 Nov 2017.
It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.
FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .
Distribution
In the words of FDA.
TEXAS, LOUISIANA and ARKANSAS
Recalling firm
Albertsons Inc, Boise, ID.
Recalling firm: The firm that the FDA record names for a recall.
FDA records how the recall started: Voluntary: Firm initiated.
Products
18 product records in the event.
| Recall number | Product | Quantity | Class | Status | Report date |
|---|---|---|---|---|---|
| F-0050-2018 | Ready. Chef. Go! Flounder Fillet; UPC 231495 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product. | 69 units | Class II | Terminated | 8 Nov 2017 |
| F-0051-2018 | Ready. Chef. Go! Swordfish Loins; UPC 234745 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product. | 2 units | Class II | Terminated | 8 Nov 2017 |
| F-0052-2018 | Ready. Chef. Go! Tilapia Fillet; UPC 234779 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product. | 1230 units | Class II | Terminated | 8 Nov 2017 |
| F-0053-2018 | Ready. Chef. Go! Trout Fillet; UPC 234929 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product. | 28 units | Class II | Terminated | 8 Nov 2017 |
| F-0054-2018 | Ready. Chef. Go!Tuna Loins ; UPC 235116 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product. | 6 units | Class II | Terminated | 8 Nov 2017 |
| F-0055-2018 | Ready. Chef. Go! Halibut Fillet; UPC 231694 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product. | 35 units | Class II | Terminated | 8 Nov 2017 |
| F-0056-2018 | Ready. Chef. Go! Atlantic Salmon Fillet; UPC 231727 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product. | 2520 units | Class II | Terminated | 8 Nov 2017 |
| F-0057-2018 | Ready. Chef. Go! Haddock Fillet; UPC 231864 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product. | 5 units | Class II | Terminated | 8 Nov 2017 |
| F-0058-2018 | Ready. Chef. Go! Mahi Mahi Fillet; UPC 232426 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product. | 13 units | Class II | Terminated | 8 Nov 2017 |
| F-0059-2018 | Ready. Chef. Go! Ocean Perch Fillet; UPC 233009 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product. | 27 units | Class II | Terminated | 8 Nov 2017 |
| F-0060-2018 | Ready. Chef. Go! Organic Salmon Fillet; UPC 233510 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product. | 49 units | Class II | Terminated | 8 Nov 2017 |
| F-0061-2018 | Ready. Chef. Go! Shrimp 16/20 count UPC 234361; 26/30 count UPC 234362; 41/50 count UPC 234363 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight… | 16/20 ct - 76 units; 26/30 ct. 329 units; 41/50 ct 140 units | Class II | Terminated | 8 Nov 2017 |
| F-0062-2018 | Ready. Chef. Go! 21/25 count Gulf Shrimp UPC 234364 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product. | 69 units | Class II | Terminated | 8 Nov 2017 |
| F-0063-2018 | Ready. Chef. Go! Snapper Fillet UPC 234429 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product. | 2 units | Class II | Terminated | 8 Nov 2017 |
| F-0064-2018 | Ready. Chef. Go! Steelhead Trout Fillet UPC 234702 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product. | 42 units | Class II | Terminated | 8 Nov 2017 |
| F-0065-2018 | Ready. Chef. Go! Kingclip Fillet UPC 239670 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product. | 1 units | Class II | Terminated | 8 Nov 2017 |
| F-0066-2018 | Ready. Chef. Go! Catfish Fillet UPC 239970 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product. | 550 units | Class II | Terminated | 8 Nov 2017 |
| F-0067-2018 | Ready. Chef. Go! Cod Fillet UPC 231201 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product. | 48 units | Class II | Terminated | 8 Nov 2017 |
openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports.
Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.
Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.
Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.
Class II: The middle of the three FDA recall classes.
The event in context
- Food events that started in 2017
- 599
- Share of these events in Class II
- 52%
- Product records in this event
- 18Median of the firm: 18
- Events of the firm on the register
- 4
Other events of the firm
| Initiated | Product (first record) | Type | Class | Records |
|---|---|---|---|---|
| 26 Sep 2018 | Signature Reserve Bourbon Maple Blondie Ice Cream 14 FL OZ UPC 2113009912 | Food | Class II | 1 |
| 20 Oct 2017 | Cauliflower Chopped, 8 oz. UPC 24105000000 Sold in Albertson's and Safeway Stores packed in clear plastic trays and cups | Food | Class I | 23 |
| 5 Jun 2017 | Carrot Cake Slice: Net Wt. 0 LB 7 OZ (198 g). Cake is assembled, iced, sliced and packaged at store level. Sliced wrappe | Food | Class II | 1 |
Official channels
- FDA enforcement report F-0050-2018The FDA record of the first product of this event.
- FDA: recalls, market withdrawals and safety alertsThe recall notices on the FDA site.
- FDA: report a problemThe FDA page that shows where a report about a product goes.
Follow by RSS:Food, drug and device recallsFDA Class I recalls
Cite this page
Recall Register. FDA enforcement event 78371. https://recallregister.com/fda/ii/78371/. Source: openFDA enforcement reports. Data through .
Sources
- Source
- openFDA food enforcement reports
- Licence
- CC0 1.0
- Export date
- 28 Sep 2026
- Newest FDA report date on the register
- 23 Sep 2026
FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.
Questions
- Where was the product distributed?
- The FDA record gives this distribution:
TEXAS, LOUISIANA and ARKANSAS
- What quantity of product is in FDA event 78371?
- The event has 18 product records. The first record gives this quantity:
69 units
- How did the recall start?
- The FDA record says:
Voluntary: Firm initiated
- How many food recalls of 2017 have the same class?
- 52% of the 599 food events that started in 2017 are in Class II.