Recall Register

Food recall: MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# ARREZZIO IMPERIAL; UPC: 0 74865 30185 5 Saputo code: #101379 ;

Class II FDA enforcement event 75811. Recall start date: . Status in the FDA record: Terminated. Termination date: .

Reason for recall, in the words of FDA

Firm received one complaint from a food service customer stating a restaurant employee found white plastic in a loaf of cheese.

Class II, in the words of FDA

a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote

Saputo Cheese USA, Inc. started this food recall on 23 Nov 2016. The firm address in the FDA record is in Tulare, CA. FDA put the recall in Class II. FDA event 75811 has 14 product records. The first FDA enforcement report date is 14 Dec 2016. The record gives the status Terminated, with the termination date 10 Feb 2017.

It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.

FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .

Distribution

In the words of FDA.

Distributors AL, AZ. CA, FL, GA, IA, IL, IN, KS, MI, MN, MO, MS. NJ, NJ. NM. NY, OH, OK, OR, PA,, SC, TN, TX, UT, WA

Recalling firm

Saputo Cheese USA, Inc., Tulare, CA.

Recalling firm: The firm that the FDA record names for a recall.

FDA records how the recall started: Voluntary: Firm initiated.

Products

14 product records in the event.

FDA event 75811: product records
Recall numberProductQuantityClassStatusReport date
F-0655-2017MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# ARREZZIO IMPERIAL; UPC: 0 74865 30185 5 Saputo code: #101379 ;1981.56 lbs,Class IITerminated14 Dec 2016
F-0656-2017WHOLE MILK CHEESE 8/6# LA GONDOLA; Mozzarella Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes. UPC: #075805010141 Saputo code: #1014 ;1582.24 lbs.Class IITerminated14 Dec 2016
F-0657-2017MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# DRAGONE ; Low moisture Mozzarella Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes. UPC: #070348121002 Saputo code: #1121003541.98 lbs.Class IITerminated14 Dec 2016
F-0658-2017MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# ANTONIO Pasteurized Milk, Cheese Cultures, Salt, Enzymes. UPC: # #90075805843919 Saputo code: #9843913971.43 lbs.Class IITerminated14 Dec 2016
F-0659-2017MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# CHUCK E CHEESE Pasteurized Milk, Cheese Cultures, Salt, Enzymes. UPC: # #075805845347 Saputo code: #98453450804.490 lbs.Class IITerminated14 Dec 2016
F-0660-2017MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# ROSELI; Pasteurized Milk, Cheese Cultures, Salt, Enzymes. US Foods UPC: # #758108015111 Saputo code: #98463934985.97 lbs.Class IITerminated14 Dec 2016
F-0661-2017WHOLE MILK CHEESE 8/6# ARREZZIO CLASSIC; Pasteurized Milk, Cheese Cultures, Salt, Enzymes. UPC: # #074865692694 Saputo code: #9873711312.12 lbs.Class IITerminated14 Dec 2016
F-0662-2017MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# CHEESECAKE FACTORY TCCFI; Pasteurized Milk, Cheese Cultures, Salt, Enzymes. UPC: # #075805884759 Saputo code: #98847526563.14 lbs.Class IITerminated14 Dec 2016
F-0663-2017WHOLE MILK CHEESE 8/6# MOZZERIA - Saputo; Pasteurized Milk, Cheese Cultures, Salt, Enzymes. UPC: #075805888948 Saputo code: #9889474766.14 lbs.Class IITerminated14 Dec 2016
F-0664-2017MOZZARELLA STYLE LOW MOISTURE WHOLE MILK 8/6# HARVEST VALUE; Pasteurized Milk, Cheese Cultures, Salt, Enzymes. UPC: #758108633766 Saputo code: #9889951972.76 lbs.Class IITerminated14 Dec 2016
F-0665-2017WHOLE MILK CHEESE 8/6# MAGIC MOZZI; Pasteurized Milk, Cheese Cultures, Salt, Enzymes. UPC: #075805890378 Saputo code: #9890377939.89 lbs.Class IITerminated14 Dec 2016
F-0666-2017WHOLE MILK CHEESE 8/6# VESUVIO BELLA; Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Distributed by US Foods UPC: #075805891658 Saputo code: #9891656722.93Class IITerminated14 Dec 2016
F-0667-2017MOZZARELLA SUPREME 8/6# CONTADINO ; Pasteurized Milk, Cheese Cultures, Salt, Enzymes. UPC: #075805888825 Saputo code: #9888829934.45 lbs.Class IITerminated14 Dec 2016
F-0668-2017ITALIAN WHITE TRIM; Pasteurized Milk, Cheese Cultures, Salt, Enzymes. UPC: #063549076820 Saputo code: #107682558 lbs.Class IITerminated14 Dec 2016

openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports. Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.

Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.

Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.

Class II: The middle of the three FDA recall classes.

The event in context

Food events that started in 2016
799
Share of these events in Class II
43%
Product records in this event
14Median of the firm: 2
Events of the firm on the register
5

Other events of the firm

Official channels

Cite this page

Recall Register. FDA enforcement event 75811. https://recallregister.com/fda/ii/75811/. Source: openFDA enforcement reports. Data through .

Sources

Source
openFDA food enforcement reports
Licence
CC0 1.0
Export date
28 Sep 2026
Newest FDA report date on the register
23 Sep 2026

FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.

Questions

Where was the product distributed?
The FDA record gives this distribution: Distributors AL, AZ. CA, FL, GA, IA, IL, IN, KS, MI, MN, MO, MS. NJ, NJ. NM. NY, OH, OK, OR, PA,, SC, TN, TX, UT, WA
What quantity of product is in FDA event 75811?
The event has 14 product records. The first record gives this quantity: 1981.56 lbs,
How did the recall start?
The FDA record says: Voluntary: Firm initiated
How many food recalls of 2016 have the same class?
43% of the 799 food events that started in 2016 are in Class II.