Recall Register

Food recall: COZY SHRIMP, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.

Class II FDA enforcement event 74686. Recall start date: . Status in the FDA record: Terminated. Termination date: .

Reason for recall, in the words of FDA

Product was manufactured with flour recalled due to E. coli O121 contamination.

Class II, in the words of FDA

a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote

Kabobs Inc started this food recall on 6 Jul 2016. The firm address in the FDA record is in Lake City, GA. FDA put the recall in Class II. FDA event 74686 has 27 product records. The first FDA enforcement report date is 26 Oct 2016. The record gives the status Terminated, with the termination date 6 Nov 2017.

It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.

FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .

Distribution

In the words of FDA.

AR, CA, CO, CT, FL, GA, IL,IN, IO, KY, LA, MA, MD, MI, MN, MO, NC, NJ, NY, NV, OK, OH, OR, PA, TN, TX WA, and WI.

Recalling firm

Kabobs Inc, Lake City, GA.

Recalling firm: The firm that the FDA record names for a recall.

FDA records how the recall started: Voluntary: Firm initiated.

Products

27 product records in the event.

FDA event 74686: product records
Recall numberProductQuantityClassStatusReport date
F-0119-2017COZY SHRIMP, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.111 cases (200 units per case)Class IITerminated26 Oct 2016
F-0120-2017PANANG SHRIMP, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.107 cases (100 units per case)Class IITerminated26 Oct 2016
F-0121-2017MAC & CHEESE POPPERS, 100 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.76 cases (200 units per case)Class IITerminated26 Oct 2016
F-0122-2017MINI FLORENTINE QUICHE, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.113 cases (200 units per case)Class IITerminated26 Oct 2016
F-0123-2017MINI CLASSIC FRENCH QUICHE, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.84 cases (200 units per case)Class IITerminated26 Oct 2016
F-0124-2017MINI CHEESE QUICHE, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.377 cases (200 units per case)Class IITerminated26 Oct 2016
F-0125-2017MINI MUSHROOM QUICHE, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.119 cases/50 cases (200 units per case).Class IITerminated26 Oct 2016
F-0126-2017ROASTED VEGETABLE, 200 CT, TART Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.59 cases/82 cases (200 units per case)Class IITerminated26 Oct 2016
F-0127-2017LOBSTER POT PIE, 180 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.23 cases (180 units per case).Class IITerminated26 Oct 2016
F-0128-2017MUSHROOM TART, 100 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.86 cases (200 units per case)Class IITerminated26 Oct 2016
F-0129-2017VEGETABLE EMPANADA, 100 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.192 cases (100 units per case).Class IITerminated26 Oct 2016
F-0130-2017APPLE EMPANADA, 100 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.63 cases (100 units per case).Class IITerminated26 Oct 2016
F-0131-2017SHRIMP EMPANADA Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.26 cases (100 units per case).Class IITerminated26 Oct 2016
F-0132-2017VEGETABLE SAMOSA, 100 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.73 cases/205 cases (100 units per case)Class IITerminated26 Oct 2016
F-0133-2017SWEET POTATO PUFF, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.57 cases (200 units per case).Class IITerminated26 Oct 2016
F-0134-2017FOUR CHEESE PUFF, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 3026028 cases (200 units per case)Class IITerminated26 Oct 2016
F-0135-2017WILD MUSHROOM IN PHYLLO, 100 CT and 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.10 cases (200 units per case)Class IITerminated26 Oct 2016
F-0136-2017MINI DEEP DISH MUSHROOM PIZZA, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.176 cases/115 cases (200 units per case).Class IITerminated26 Oct 2016
F-0137-2017COCONUT SHRIMP, 100 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.205 cases/162 cases (100 units per case).Class IITerminated26 Oct 2016
F-0138-2017CRAB CAKES, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.235 cases/ (200 units per case).Class IITerminated26 Oct 2016
F-0139-2017CRAB CAKES, 1.25 OZ, 112 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.54 cases (112 units per case)Class IITerminated26 Oct 2016
F-0140-2017COCONUT LOBSTER TAIL, 100 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.80 cases (100 units per case).Class IITerminated26 Oct 2016
F-0141-2017VEGETABLE SPRINGROLL, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.197 cases/152 cases/225 cases/66 cases/26 cases (200 units per case)Class IITerminated26 Oct 2016
F-0142-2017MINI VEGETABLE SPRINGROLL, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.152 cases/114 cases (200 units per case)Class IITerminated26 Oct 2016
F-0143-2017MINI VEGETABLE EGGROLL, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.106 cases (200 units per case).Class IITerminated26 Oct 2016
F-0144-2017SHRIMP SPRINGROLL, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.52 cases (200 units per case).Class IITerminated26 Oct 2016
F-0145-2017MOZZARELLA CALZONE, 100 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.23 cases/7 cases (100 units per case).Class IITerminated26 Oct 2016

openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports. Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.

Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.

Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.

Class II: The middle of the three FDA recall classes.

The event in context

Food events that started in 2016
799
Share of these events in Class II
43%
Product records in this event
27Median of the firm: 27
Events of the firm on the register
2

Other events of the firm

Other FDA enforcement events of Kabobs Inc
InitiatedProduct (first record)TypeClassRecords
15 Jan 2015Frozen Shrimp Empanada, 100 count, Ready to cook, Item #K718, Prepared by Kabob's Acquisition Inc., 5423 North Lake DrivFoodClass II3

Official channels

Cite this page

Recall Register. FDA enforcement event 74686. https://recallregister.com/fda/ii/74686/. Source: openFDA enforcement reports. Data through .

Sources

Source
openFDA food enforcement reports
Licence
CC0 1.0
Export date
28 Sep 2026
Newest FDA report date on the register
23 Sep 2026

FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.

Questions

Where was the product distributed?
The FDA record gives this distribution: AR, CA, CO, CT, FL, GA, IL,IN, IO, KY, LA, MA, MD, MI, MN, MO, NC, NJ, NY, NV, OK, OH, OR, PA, TN, TX WA, and WI.
What quantity of product is in FDA event 74686?
The event has 27 product records. The first record gives this quantity: 111 cases (200 units per case)
How did the recall start?
The FDA record says: Voluntary: Firm initiated
How many food recalls of 2016 have the same class?
43% of the 799 food events that started in 2016 are in Class II.