Recall Register

Food recall: Cold smoked white fish, vacuum packaged, one fish per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009

Class II FDA enforcement event 73627. Recall start date: . Status in the FDA record: Terminated. Termination date: .

Reason for recall, in the words of FDA

The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.

Class II, in the words of FDA

a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote

North Fish Usa started this food recall on 16 Mar 2016. The firm address in the FDA record is in Hallandale Beach, FL. FDA put the recall in Class II. FDA event 73627 has 11 product records. The first FDA enforcement report date is 11 May 2016. The record gives the status Terminated, with the termination date 15 Mar 2017.

It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.

FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .

Distribution

In the words of FDA.

Nationwied to the following states: FL, PA, NY

Recalling firm

North Fish Usa, Hallandale Beach, FL.

Recalling firm: The firm that the FDA record names for a recall.

FDA records how the recall started: Voluntary: Firm initiated.

Products

11 product records in the event.

FDA event 73627: product records
Recall numberProductQuantityClassStatusReport date
F-1295-2016Cold smoked white fish, vacuum packaged, one fish per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009167.1 lbsClass IITerminated11 May 2016
F-1296-2016Salted Mackerel, vacuum packaged, one fish per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009160 piecesClass IITerminated11 May 2016
F-1297-2016Salted Herring in pail, 30 pieces per package. Manufactured by North Fish USA, Pembroke Pines, FL 330092,748 piecesClass IITerminated11 May 2016
F-1298-2016Cold smoked sliced Salmon 8 oz and 1 lb, vacuum packaged. Manufactured by North Fish USA, Pembroke Pines, FL 330098 oz - 308 pieces, 1 lb - 72 piecesClass IITerminated11 May 2016
F-1299-2016Hot smoked Atlantic Ocean Perch, vacuumed package, one fish per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009108.1 lbsClass IITerminated11 May 2016
F-1300-2016Hot smoked Mackerel, vacuum packaged, one fish per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009628 lbsClass IITerminated11 May 2016
F-1301-2016Sliced cold smoked Escolar, 8 oz and 1 lb, vacuum packaged. Manufactured by North Fish USA, Pembroke Pines, FL 330098 oz - 145 pieces, 1 lb - 72 piecesClass IITerminated11 May 2016
F-1302-2016Cold smoked Saira (Saury), vacuum packaged, 3 pieces per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009186.2 lbsClass IITerminated11 May 2016
F-1303-2016Cold smoked Mackerel, vacuum packaged, one fish per package. Manufactured by North Fish USA, Pembroke Pines, FL 330091447.1 lbsClass IITerminated11 May 2016
F-1304-2016Cold smoked Sliced Fish Assorted (cold smoked Salmon and Escolar), 8 oz and 1 lb, vacuum packaged. Manufactured by North Fish USA, Pembroke Pines, FL 330098 oz 0 195 pieces, 1 lb - 118 piecesClass IITerminated11 May 2016
F-1305-2016Hot smoked Escolar chunks, vacuum packaged, one chunk per package. Manufactured by North Fish USA, Pembroke Pines, FL 3300940 packagesClass IITerminated11 May 2016

openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports. Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.

Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.

Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.

Class II: The middle of the three FDA recall classes.

The event in context

Food events that started in 2016
799
Share of these events in Class II
43%
Product records in this event
11
Events of the firm on the register
1

Official channels

Cite this page

Recall Register. FDA enforcement event 73627. https://recallregister.com/fda/ii/73627/. Source: openFDA enforcement reports. Data through .

Sources

Source
openFDA food enforcement reports
Licence
CC0 1.0
Export date
28 Sep 2026
Newest FDA report date on the register
23 Sep 2026

FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.

Questions

Where was the product distributed?
The FDA record gives this distribution: Nationwied to the following states: FL, PA, NY
What quantity of product is in FDA event 73627?
The event has 11 product records. The first record gives this quantity: 167.1 lbs
How did the recall start?
The FDA record says: Voluntary: Firm initiated
How many food recalls of 2016 have the same class?
43% of the 799 food events that started in 2016 are in Class II.