Food recall: DiGiorno Rising Crust Spinach and Mushroom Pizza, UPC 71921-00335, Keep Frozen. Net Wt. 30.3 oz (1 lb 14.3 oz) 858g
Class II FDA enforcement event 73500. Recall start date: . Status in the FDA record: Terminated. Termination date: .
Reason for recall, in the words of FDA
Nestle is recalling a limited number of DiGiorno, Lean Cuisine, and Stouffer's products due to the potential presence of glass pieces.
Class II, in the words of FDA
a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote
Nestle USA started this food recall on 10 Mar 2016. The firm address in the FDA record is in Solon, OH. FDA put the recall in Class II. FDA event 73500 has 9 product records. The first FDA enforcement report date is 30 Mar 2016. The record gives the status Terminated, with the termination date 19 Mar 2020.
It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.
FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .
Distribution
In the words of FDA.
Nationwide
Recalling firm
Nestle USA, Solon, OH.
Recalling firm: The firm that the FDA record names for a recall.
FDA records how the recall started: Voluntary: Firm initiated.
Products
9 product records in the event.
| Recall number | Product | Quantity | Class | Status | Report date |
|---|---|---|---|---|---|
| F-0785-2016 | DiGiorno Rising Crust Spinach and Mushroom Pizza, UPC 71921-00335, Keep Frozen. Net Wt. 30.3 oz (1 lb 14.3 oz) 858g | 23,424 cases | Class II | Terminated | 30 Mar 2016 |
| F-0786-2016 | DiGiorno Thin & Crispy Spinach and Garlic Pizza, UPC 71921-45143, Keep Frozen. Net Wt. 11.9 oz (337g) | 21,997 cases | Class II | Terminated | 30 Mar 2016 |
| F-0787-2016 | DiGiorno pizzeria thin crust spinach & mushroom pizza, UPC 71921-58570, Keep Frozen. Net Wt. 18 oz (1 lb 2 oz) 511g | 2,642 cases | Class II | Terminated | 30 Mar 2016 |
| F-0788-2016 | Lean Cuisine Craveables Deep Dish Spinach & Mushroom pizza, UPC 13800-13520, Keep Frozen. Net Wt. 6-1/8 oz (173g) | 70,085 cases | Class II | Terminated | 30 Mar 2016 |
| F-0789-2016 | Lean Cuisine Marketplace Mushroom Mezzaluna Ravioli, UPC 13800-58358, Keep Frozen. Net Wt. 8-5/8 oz (244g) | 26,724 cases | Class II | Terminated | 30 Mar 2016 |
| F-0790-2016 | Lean Cuisine Marketplace Spinach Artichoke Ravioli, UPC 13800-55806, Keep Frozen. Net Wt. 9 oz (255g) | 23,601 cases | Class II | Terminated | 30 Mar 2016 |
| F-0791-2016 | Lean Cuisine Marketplace Ricotta Cheese & Spinach Ravioli, UPC 13800-93052, Keep Frozen. Net Wt. 8 oz (226g) | 21,204 cases | Class II | Terminated | 30 Mar 2016 |
| F-0792-2016 | Stouffer's vegetable lasagna. Keep Frozen. Sold in the following sizes and UPC: 1. Party Size Net Wt. 96 oz (6 lb) 2.72kg UPC 13800-19002. 2. Net Wt. 10 1/2 oz (297g) UPC 13800-10323. 3. Family Size Net Wt. 37 1/2 oz (2 lbs. 5 1/2 oz) 1.06 kg, UPC 13800-55510. 4. Food Service Professional Product Net Wt. 6 lbs (2.72… | 28,785 cases | Class II | Terminated | 30 Mar 2016 |
| F-0793-2016 | Stouffer's spinach souffle. Simple Dishes. Keep Frozen. Net Wt. 12 oz (340 g) UPC 13800-10585. | N/A | Class II | Terminated | 30 Mar 2016 |
openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports.
Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.
Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.
Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.
Class II: The middle of the three FDA recall classes.
The event in context
- Food events that started in 2016
- 799
- Share of these events in Class II
- 43%
- Product records in this event
- 9Median of the firm: 1
- Events of the firm on the register
- 9
Other events of the firm
Official channels
- FDA enforcement report F-0785-2016The FDA record of the first product of this event.
- FDA: recalls, market withdrawals and safety alertsThe recall notices on the FDA site.
- FDA: report a problemThe FDA page that shows where a report about a product goes.
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Cite this page
Recall Register. FDA enforcement event 73500. https://recallregister.com/fda/ii/73500/. Source: openFDA enforcement reports. Data through .
Sources
- Source
- openFDA food enforcement reports
- Licence
- CC0 1.0
- Export date
- 28 Sep 2026
- Newest FDA report date on the register
- 23 Sep 2026
FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.
Questions
- Where was the product distributed?
- The FDA record gives this distribution:
Nationwide
- What quantity of product is in FDA event 73500?
- The event has 9 product records. The first record gives this quantity:
23,424 cases
- How did the recall start?
- The FDA record says:
Voluntary: Firm initiated
- How many food recalls of 2016 have the same class?
- 43% of the 799 food events that started in 2016 are in Class II.