Recall Register

Food recall: Campbell's SpaghettiOs Original Pasta in Tomato and Cheese Sauce Net Wt. 14.2 ounces in metal cans, NDC: 0-51000-22432-3

Class II FDA enforcement event 72634. Recall start date: . Status in the FDA record: Terminated. Termination date: .

Reason for recall, in the words of FDA

Potential choking hazard posed by pieces of red plastic found in cans.

Class II, in the words of FDA

a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote

Campbell Soup Supply Co., LLC started this food recall on 12 Nov 2015. The firm address in the FDA record is in Camden, NJ. FDA put the recall in Class II. FDA event 72634 has 1 product record. The first FDA enforcement report date is 28 Sep 2016. The record gives the status Terminated, with the termination date 17 Feb 2017.

It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.

FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .

Distribution

In the words of FDA.

AR, AZ, CA, CO, ID, KS, LA, MO, MS, OK, OR, TN, TX, UT, WA

Recalling firm

Campbell Soup Supply Co., LLC, Camden, NJ.

Recalling firm: The firm that the FDA record names for a recall.

FDA records how the recall started: Voluntary: Firm initiated.

Products

1 product record in the event.

FDA event 72634: product records
Recall numberProductQuantityClassStatusReport date
F-2084-2016Campbell's SpaghettiOs Original Pasta in Tomato and Cheese Sauce Net Wt. 14.2 ounces in metal cans, NDC: 0-51000-22432-314,789 casesClass IITerminated28 Sep 2016

openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports. Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.

Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.

Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.

Class II: The middle of the three FDA recall classes.

The event in context

Food events that started in 2015
607
Share of these events in Class II
46%
Product records in this event
1Median of the firm: 1
Events of the firm on the register
3

Other events of the firm

Other FDA enforcement events of Campbell Soup Supply Co., LLC
InitiatedProduct (first record)TypeClassRecords
31 Dec 2013Prego Italian Sauce Traditional, NET WT. 24 OZ (1 LB. 80 Z.)(680 g) in glass jars.FoodClass II1
5 Jun 2012Campbell's Oyster Stew, Net Wt 10.5 oz (298g), Campbell Soup Company, Camden, NJ 08103-1701FoodClass III1

Campbell Soup Supply Co., LLC: all 3 events

Official channels

Cite this page

Recall Register. FDA enforcement event 72634. https://recallregister.com/fda/ii/72634/. Source: openFDA enforcement reports. Data through .

Sources

Source
openFDA food enforcement reports
Licence
CC0 1.0
Export date
28 Sep 2026
Newest FDA report date on the register
23 Sep 2026

FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.

Questions

Where was the product distributed?
The FDA record gives this distribution: AR, AZ, CA, CO, ID, KS, LA, MO, MS, OK, OR, TN, TX, UT, WA
What quantity of product is in FDA event 72634?
The FDA record gives this quantity: 14,789 cases
How did the recall start?
The FDA record says: Voluntary: Firm initiated
How many food recalls of 2015 have the same class?
46% of the 607 food events that started in 2015 are in Class II.