Food recall: QUALI FRY PREMIUM BUTTERY PAN AND GRILL, ARTIFICIALLY FLAVORED OIL, NET/NETO 1 GAL (3.79 L) INGREDIENTS: SOYBEAN OIL…
Class II FDA enforcement event 72461. Recall start date: . Status in the FDA record: Terminated. Termination date: .
Reason for recall, in the words of FDA
Products contain an excessive amount of TBHQ (tert-Butylhydroquinone) and DMPS (dimethyl polysiloxane).
Class II, in the words of FDA
a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote
Cargill, Inc Corporate Headquarters started this food recall on 19 Oct 2015. The firm address in the FDA record is in Wayzata, MN. FDA put the recall in Class II. FDA event 72461 has 5 product records. The first FDA enforcement report date is 21 Dec 2016. The record gives the status Terminated, with the termination date 28 Feb 2017.
It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.
FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .
Distribution
In the words of FDA.
Product was shipped to the following states: AL, CA, CO, CT, FL, GA, IL, IN, KS, MD, MI, MN, MO, MS, NC, ND, NE, NH, NJ, NY, OH, PA, SC, TN, TX, UT, VA, WI & WV.
Recalling firm
Cargill, Inc Corporate Headquarters, Wayzata, MN.
Recalling firm: The firm that the FDA record names for a recall.
FDA records how the recall started: Voluntary: Firm initiated.
Products
5 product records in the event.
| Recall number | Product | Quantity | Class | Status | Report date |
|---|---|---|---|---|---|
| F-0740-2017 | QUALI FRY PREMIUM BUTTERY PAN AND GRILL, ARTIFICIALLY FLAVORED OIL, NET/NETO 1 GAL (3.79 L) INGREDIENTS: SOYBEAN OIL, HYDROGENATED SOYBEAN OIL***TBHQ***DIMETHYLPOLYSILOXANE***CONTAINS: SOY, UPC 7 58108 45416 3 | 1.312 cs/6/1 gallon bottles | Class II | Terminated | 21 Dec 2016 |
| F-0741-2017 | MONARCH LIQUID BUTTER ALTERNATIVE, ARTIFICIALLY FLAVORED ,NET/NETO 1 GAL (3.79 L) INGREDIENTS; SOYBEAN OIL, HYDROGENATED SOYBEAN OIL WITH SALT***TBHQ***DIMETHYLPOLYSILOXANE***CONTAINS: SOY. UPC 7 58108 38874 1 | 18,359cs/3/1 gallon bottles | Class II | Terminated | 21 Dec 2016 |
| F-0742-2017 | Beyond PREMIUM LIQUID BUTTER ALTERNATIVE ,ARTIFICIALLY FLAVORED SODIUM FREE, NET/NETO 1 GAL (3.79 L) INGREDIENTS; SOYBEAN OIL, HYDROGENATED SOYBEAN OIL ***TBHQ***DIMETHYLPOLYSILOXANE ***CONTAINS: SOY. UPC 7 58108 08439 1 | 1,928cs/6/1 gallon bottles | Class II | Terminated | 21 Dec 2016 |
| F-0743-2017 | Crisco PROFESSIONAL Liquid Butter Alternative, SALTED FOR ADDED FLAVOR, NET/NETO 1 GAL (3.79 L) INGREDIENTS; Corn Oil, Soybean Oil, Sunflower Oil, Hydrogenated Soybean Oil, Salt, Soy Lecithin***TBHQ ***Dimethylpolysiloxane***CONTAINS: SOY. UPC 7 81525 64775 7 | 1,544cs/3/1 gallon bottles | Class II | Terminated | 21 Dec 2016 |
| F-0744-2017 | refyne Artificially Flavored BUTTER FLAVORED OIL, NET CONTENTS 1 GAL (3.79 L) INGREDIENTS; SOYBEAN OIL, HYDROGENATED SOYBEAN OIL,***TBHQ--- Dimethylpolysiloxane***CONTAINS: SOY., UPC 0 41560 13659 4 | 654cs/3/1 gallon bottles | Class II | Terminated | 21 Dec 2016 |
openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports.
Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.
Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.
Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.
Class II: The middle of the three FDA recall classes.
The event in context
- Food events that started in 2015
- 607
- Share of these events in Class II
- 46%
- Product records in this event
- 5Median of the firm: 5
- Events of the firm on the register
- 4
Other events of the firm
| Initiated | Product (first record) | Type | Class | Records |
|---|---|---|---|---|
| 23 Jun 2023 | Cargill Trisodium Citrate Dihydrate packaged in 50 lb. paper bags and 2,000 lb. supersacks. Product item ids: 1. SKU 100 | Food | Class II | 2 |
| 30 Mar 2023 | PROSANTE TSOYFLR 3018P FLK 50LB BG, PROSANTE TSOYFLR 3018P FLK 50LB BG 18/P, PROSANTE TSOYFLR 3018P FLK 25LB BG/36, pape | Food | Class II | 22 |
| 12 Jan 2020 | Marigold, INC. Granulated Cane Sugar Net Weight: 2000# | Food | Class II | 1 |
Official channels
- FDA enforcement report F-0740-2017The FDA record of the first product of this event.
- FDA: recalls, market withdrawals and safety alertsThe recall notices on the FDA site.
- FDA: report a problemThe FDA page that shows where a report about a product goes.
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Cite this page
Recall Register. FDA enforcement event 72461. https://recallregister.com/fda/ii/72461/. Source: openFDA enforcement reports. Data through .
Sources
- Source
- openFDA food enforcement reports
- Licence
- CC0 1.0
- Export date
- 28 Sep 2026
- Newest FDA report date on the register
- 23 Sep 2026
FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.
Questions
- Where was the product distributed?
- The FDA record gives this distribution:
Product was shipped to the following states: AL, CA, CO, CT, FL, GA, IL, IN, KS, MD, MI, MN, MO, MS, NC, ND, NE, NH, NJ, NY, OH, PA, SC, TN, TX, UT, VA, WI & WV.
- What quantity of product is in FDA event 72461?
- The event has 5 product records. The first record gives this quantity:
1.312 cs/6/1 gallon bottles
- How did the recall start?
- The FDA record says:
Voluntary: Firm initiated
- How many food recalls of 2015 have the same class?
- 46% of the 607 food events that started in 2015 are in Class II.