Recall Register

Food recall: Holiday Foods, Hors D'Oeuvre, 4802025 Vegetable Samosa Potsticker, 100 0.7 oz PCS , Food for institutional use only.

Class II FDA enforcement event 70309. Recall start date: . Status in the FDA record: Terminated. Termination date: .

Reason for recall, in the words of FDA

Product may contain undeclared peanut allergen.

Class II, in the words of FDA

a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote

Schwan Food Company dba Holiday Foods started this food recall on 16 Jan 2015. The firm address in the FDA record is in Hollywood, FL. FDA put the recall in Class II. FDA event 70309 has 2 product records. The first FDA enforcement report date is 4 Mar 2015. The record gives the status Terminated, with the termination date 2 Sep 2015.

It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.

FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .

Distribution

In the words of FDA.

Illinois, Florida, Texas, Indiana.

Recalling firm

Schwan Food Company dba Holiday Foods, Hollywood, FL.

Recalling firm: The firm that the FDA record names for a recall.

FDA records how the recall started: Voluntary: Firm initiated.

Products

2 product records in the event.

FDA event 70309: product records
Recall numberProductQuantityClassStatusReport date
F-1297-2015Holiday Foods, Hors D'Oeuvre, 4802025 Vegetable Samosa Potsticker, 100 0.7 oz PCS , Food for institutional use only.83 casesClass IITerminated4 Mar 2015
F-1298-2015Holiday Foods, Hors D'Oeuvre, 4802663, Vegetable Samosa Triangle, 60 1.5 oz PCS, For institutional use only.1,319 casesClass IITerminated4 Mar 2015

openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports. Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.

Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.

Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.

Class II: The middle of the three FDA recall classes.

The event in context

Food events that started in 2015
607
Share of these events in Class II
46%
Product records in this event
2Median of the firm: 3
Events of the firm on the register
2

Other events of the firm

Other FDA enforcement events of Schwan Food Company dba Holiday Foods
InitiatedProduct (first record)TypeClassRecords
15 Dec 2014Hors D'Oeuvre, Holiday Foods Breaded Macaroni & Cheese Bites (item number 4802280). UPC 70220748022808, Keep Frozen, ForFoodClass II3

Official channels

Cite this page

Recall Register. FDA enforcement event 70309. https://recallregister.com/fda/ii/70309/. Source: openFDA enforcement reports. Data through .

Sources

Source
openFDA food enforcement reports
Licence
CC0 1.0
Export date
28 Sep 2026
Newest FDA report date on the register
23 Sep 2026

FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.

Questions

Where was the product distributed?
The FDA record gives this distribution: Illinois, Florida, Texas, Indiana.
What quantity of product is in FDA event 70309?
The event has 2 product records. The first record gives this quantity: 83 cases
How did the recall start?
The FDA record says: Voluntary: Firm initiated
How many food recalls of 2015 have the same class?
46% of the 607 food events that started in 2015 are in Class II.