Food recall: Ancho & Molasses Barbecue Sauce, Rub with Love brand, Net wt. 16 oz., UPC 6-72361-00044-1
Class II FDA enforcement event 70300. Recall start date: . Status in the FDA record: Terminated. Termination date: .
Reason for recall, in the words of FDA
Extra Spicy Stir Fry Marinade BBQ Sauce, the Hungry Dragon brand, containing mild chili powder, is recalled due to potential for contamination with peanut protein.
Class II, in the words of FDA
a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote
Paradigm Foodworks, Inc started this food recall on 9 Jan 2015. The firm address in the FDA record is in Lake Oswego, OR. FDA put the recall in Class II. FDA event 70300 has 20 product records. The first FDA enforcement report date is 15 Jul 2015. The record gives the status Terminated, with the termination date 25 Aug 2015.
It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.
FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .
Distribution
In the words of FDA.
distributed directly to Idaho, California, Oregon and Washington and in Ontario, Canada.
Recalling firm
Paradigm Foodworks, Inc, Lake Oswego, OR.
Recalling firm: The firm that the FDA record names for a recall.
FDA records how the recall started: Voluntary: Firm initiated.
Products
20 product records in the event.
| Recall number | Product | Quantity | Class | Status | Report date |
|---|---|---|---|---|---|
| F-2821-2015 | Ancho & Molasses Barbecue Sauce, Rub with Love brand, Net wt. 16 oz., UPC 6-72361-00044-1 | 107 cases (12/16 oz. bottles per case) | Class II | Terminated | 15 Jul 2015 |
| F-2822-2015 | Chili Barbecue Sauce, Traeger brand, Net Wt. 12.9 oz. UPC 6-34868-91093-7 | 33 cases (12/12.9 oz bottles per case) | Class II | Terminated | 15 Jul 2015 |
| F-2823-2015 | Cilantro Salsa, All Natural Medium, Hazelwood's brand, Net Wt. 16 oz. (454 g), UPC 8-52707-00206-7 | 48 cases (6/16 oz bottles per case) and 3 bottles | Class II | Terminated | 15 Jul 2015 |
| F-2824-2015 | Extra Spicy Stir Fry Marinade BBQ Sauce, the Hungry Dragon brand, Net Wt. 22 oz (623 g), UPC 7-01505-61996-5. The label has the advisory statement: Produced in a facility that handles peanut, tree nuts, eggs, milk, wheat, and soy. | 19 caes (12/22 oz. bottles per case) + 8 bottles | Class II | Terminated | 15 Jul 2015 |
| F-2825-2015 | Hot Pineapple Smash Salsa, Soog Head brand, Net Wt. 16 oz. (453 g), UPC 6-26570-62022-8 | 22 cases (12/16 bottles per case) + 3 bottles | Class II | Terminated | 15 Jul 2015 |
| F-2826-2015 | Habanero Salsa, All Natural Hot, Hazelwood's brand, Net wt. 16 oz. (454 g), UPC 8-52707-00204-3 | 49 cases (6/16 oz. bottles per case) | Class II | Terminated | 15 Jul 2015 |
| F-2827-2015 | Hot Salsa, D.A.M. brand, Net Wt. 16 oz (454 g), UPC 1-87283-00000-9 | 104 cases (12/16 oz. bottles per case) + 9 bottles | Class II | Terminated | 15 Jul 2015 |
| F-2828-2015 | Korma Simmer Sauce, Masala Maza brand, Net Wt. 12 oz. (340 g), UPC 6-48253-10101-5. The label has the advisory statement: Made in a facility that uses peanut, tree nut, egg, milk, wheat, and soybeans. | 329 cases (12/12 oz. bottles per case) | Class II | Terminated | 15 Jul 2015 |
| F-2829-2015 | Medium Pineapple Smash Salsa, Soog Head brand, Net Wt. 16 oz (453 g), UPC 6-26570-62023-5 | 23 cases (12/16 oz. bottles per case) | Class II | Terminated | 15 Jul 2015 |
| F-2830-2015 | Mild Pineapple Smash Salsa, Soog Head brand, Net Wt. 16 oz (453 g), UPC 6-26570-62024-2 | 67 cases (12/16 oz. per case) + 1 bottle | Class II | Terminated | 15 Jul 2015 |
| F-2831-2015 | Medium Salsa, D.A.M brand, Net Wt. 16 oz (453 g), UPC 1-87283-00002-3 | 76 cases (12/16 oz. bottles per case) + 2 bottles | Class II | Terminated | 15 Jul 2015 |
| F-2832-2015 | Mild Salsa, D.A.M brand, Net Wt. 16 oz (453 g), UPC 1-87283-00001-6 | 75 cases (12/16 oz. bottles per case) + 3 bottles | Class II | Terminated | 15 Jul 2015 |
| F-2833-2015 | Spicy Maria Salsa, D.A.M. brand, Net Wt. 16 oz (453 g), UPC 1-87283-00003-0 | 24 cases (12/16 oz. bottles per case) + 9 bottles | Class II | Terminated | 15 Jul 2015 |
| F-2834-2015 | Salsa, All Natural Mild, Hazelwood's brand, Net Wt. 16 oz (453 g), UPC 8-52707-00202-9 | 149 cases (6/16 oz. bottles per case) + 2 bottles | Class II | Terminated | 15 Jul 2015 |
| F-2835-2015 | Smoky Sweet Salsa, All Natural Medium, Hazelwood's brand, Net Wt. 16 oz (453 g), UPC 8-52707-00200-5 | 49 cases (6/16 oz. bottles per case) | Class II | Terminated | 15 Jul 2015 |
| F-2836-2015 | Original Flavor Stir Fry Marinade BBQ Sauce, The Hungry Dragon brand, Net Wt. 22 oz (623 g), UPC 7-05105-61946-0 The label has the advisory statement: Produced in a facility that handles peanut, tree nuts, eggs, milk, wheat, and soy. | 18 cases (12/22 oz. bottles per case) + 8 bottles | Class II | Terminated | 15 Jul 2015 |
| F-2837-2015 | Mild BBQ Sauce, Ooga Booga brand, Net wt. 17. 6 oz (498 g), UPC 8-13012-00435-1 | 156 cases (12/17.6 oz. bottles per case) | Class II | Terminated | 15 Jul 2015 |
| F-2838-2015 | N'Between BBQ Sauce, Ooga Booga brand, Net wt. 17. 2 oz (498 g), UPC 8-13012-00437-5 | 204 cases (12/17.2 oz. bottles per case) | Class II | Terminated | 15 Jul 2015 |
| F-2839-2015 | Wild BBQ Sauce, Ooga Booga brand, Net wt. 17. 6 oz (498 g), UPC 8-13012-00436-8 | 24 cases (6/17.6 oz. bottles per case) | Class II | Terminated | 15 Jul 2015 |
| F-2840-2015 | Oregon Microbrew BBQ Sauce, Paradigm and Fess Parker brand, net wt. 12 fl. oz. (343 mL). The Paradigm has the UPC 0-37644-30520-8. The Fess Parker brand does not have UPC. The advisory statement on label is read "Made in a facility that handles peanuts, tree nuts, eggs, milk, wheat, soybeans, and fish". | 47 cases (6/12 fl. oz. bottles per case) | Class II | Terminated | 15 Jul 2015 |
openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports.
Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.
Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.
Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.
Class II: The middle of the three FDA recall classes.
The event in context
- Food events that started in 2015
- 607
- Share of these events in Class II
- 46%
- Product records in this event
- 20
- Events of the firm on the register
- 1
Official channels
- FDA enforcement report F-2821-2015The FDA record of the first product of this event.
- FDA: recalls, market withdrawals and safety alertsThe recall notices on the FDA site.
- FDA: report a problemThe FDA page that shows where a report about a product goes.
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Cite this page
Recall Register. FDA enforcement event 70300. https://recallregister.com/fda/ii/70300/. Source: openFDA enforcement reports. Data through .
Sources
- Source
- openFDA food enforcement reports
- Licence
- CC0 1.0
- Export date
- 28 Sep 2026
- Newest FDA report date on the register
- 23 Sep 2026
FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.
Questions
- Where was the product distributed?
- The FDA record gives this distribution:
distributed directly to Idaho, California, Oregon and Washington and in Ontario, Canada.
- What quantity of product is in FDA event 70300?
- The event has 20 product records. The first record gives this quantity:
107 cases (12/16 oz. bottles per case)
- How did the recall start?
- The FDA record says:
Voluntary: Firm initiated
- How many food recalls of 2015 have the same class?
- 46% of the 607 food events that started in 2015 are in Class II.