Food recall: The Kitchen Whole Foods Chipotle Chicken Wrap; Good to Go. Net Weight: 10 oz.. (283 g) individually wrapped sandwich…
Class II FDA enforcement event 67919. Recall start date: . Status in the FDA record: Terminated. Termination date: .
Reason for recall, in the words of FDA
One production date of Chicken Chipotle Chicken wraps are actually filled with Chicken Caesar mix which contains a fish allergen (anchovies) that are not declared on the label.
Class II, in the words of FDA
a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote
Whole Foods Market started this food recall on 4 Apr 2014. The firm address in the FDA record is in Emeryville, CA. FDA put the recall in Class II. FDA event 67919 has 1 product record. The first FDA enforcement report date is 23 Apr 2014. The record gives the status Terminated, with the termination date 15 Apr 2014.
It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.
FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .
Distribution
In the words of FDA.
California Bay area only to 38 retail location.
Recalling firm
Whole Foods Market, Emeryville, CA.
Recalling firm: The firm that the FDA record names for a recall.
FDA records how the recall started: Voluntary: Firm initiated.
Products
1 product record in the event.
| Recall number | Product | Quantity | Class | Status | Report date |
|---|---|---|---|---|---|
| F-1829-2014 | The Kitchen Whole Foods Chipotle Chicken Wrap; Good to Go. Net Weight: 10 oz.. (283 g) individually wrapped sandwich wraps. Distributed by Green Shoots Distribution' So. San Francisco, 94083 | 229 units | Class II | Terminated | 23 Apr 2014 |
openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports.
Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.
Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.
Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.
Class II: The middle of the three FDA recall classes.
The event in context
- Food events that started in 2014
- 573
- Share of these events in Class II
- 41%
- Product records in this event
- 1Median of the firm: 1
- Events of the firm on the register
- 64
Other events of the firm
Official channels
- FDA enforcement report F-1829-2014The FDA record of the first product of this event.
- FDA: recalls, market withdrawals and safety alertsThe recall notices on the FDA site.
- FDA: report a problemThe FDA page that shows where a report about a product goes.
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Cite this page
Recall Register. FDA enforcement event 67919. https://recallregister.com/fda/ii/67919/. Source: openFDA enforcement reports. Data through .
Sources
- Source
- openFDA food enforcement reports
- Licence
- CC0 1.0
- Export date
- 28 Sep 2026
- Newest FDA report date on the register
- 23 Sep 2026
FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.
Questions
- Where was the product distributed?
- The FDA record gives this distribution:
California Bay area only to 38 retail location.
- What quantity of product is in FDA event 67919?
- The FDA record gives this quantity:
229 units
- How did the recall start?
- The FDA record says:
Voluntary: Firm initiated
- How many food recalls of 2014 have the same class?
- 41% of the 573 food events that started in 2014 are in Class II.