Recall Register

Food recall: Arriba! 16 oz. Chili Con Queso-Hot; 6 units per case

Class II FDA enforcement event 67738. Recall start date: . Status in the FDA record: Terminated. Termination date: .

Reason for recall, in the words of FDA

Product may contain undeclared wheat.

Class II, in the words of FDA

a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote

Riba Foods Inc started this food recall on 10 Nov 2014. The firm address in the FDA record is in Houston, TX. FDA put the recall in Class II. FDA event 67738 has 6 product records. The first FDA enforcement report date is 11 Feb 2015. The record gives the status Terminated, with the termination date 26 Aug 2016.

It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.

FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .

Distribution

In the words of FDA.

AL, CA, CO, CT, FL, GA, IA, IL, IN, LA, MD, MI, MN, NH, NJ, NY, OH, OK, OR, PA, SC, TX, WA

Recalling firm

Riba Foods Inc, Houston, TX.

Recalling firm: The firm that the FDA record names for a recall.

FDA records how the recall started: Voluntary: Firm initiated.

Products

6 product records in the event.

FDA event 67738: product records
Recall numberProductQuantityClassStatusReport date
F-0975-2015Arriba! 16 oz. Chili Con Queso-Hot; 6 units per case240Class IITerminated11 Feb 2015
F-0976-2015Salpica 11.5 oz., 16 oz., Salsa Con Queso; 12 units per case65532 unitsClass IITerminated11 Feb 2015
F-0977-2015Salpica 8 oz. Ballpark Nacho; 6 units per case6564Class IITerminated11 Feb 2015
F-0978-2015Salpica 8 oz. Black Bean Nacho; 6 units per case2016 unitsClass IITerminated11 Feb 2015
F-0979-2015Crate & Barrel 11.5 oz. Monterey Jack Queso Dip; 12 units per case1356Class IITerminated11 Feb 2015
F-0980-2015Salpica 16 oz. Jalapeno Jack Queso Dip; 6 units per case17862 unitsClass IITerminated11 Feb 2015

openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports. Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.

Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.

Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.

Class II: The middle of the three FDA recall classes.

The event in context

Food events that started in 2014
573
Share of these events in Class II
41%
Product records in this event
6Median of the firm: 1
Events of the firm on the register
5

Other events of the firm

Official channels

Cite this page

Recall Register. FDA enforcement event 67738. https://recallregister.com/fda/ii/67738/. Source: openFDA enforcement reports. Data through .

Sources

Source
openFDA food enforcement reports
Licence
CC0 1.0
Export date
28 Sep 2026
Newest FDA report date on the register
23 Sep 2026

FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.

Questions

Where was the product distributed?
The FDA record gives this distribution: AL, CA, CO, CT, FL, GA, IA, IL, IN, LA, MD, MI, MN, NH, NJ, NY, OH, OK, OR, PA, SC, TX, WA
What quantity of product is in FDA event 67738?
The event has 6 product records. The first record gives this quantity: 240
How did the recall start?
The FDA record says: Voluntary: Firm initiated
How many food recalls of 2014 have the same class?
41% of the 573 food events that started in 2014 are in Class II.