Food recall: Cheese Pre-mix, CF 21-1, in 50 lbs bags, intended to be used in the manufacture of cheese dip
Class II FDA enforcement event 67555. Recall start date: . Status in the FDA record: Terminated. Termination date: .
Reason for recall, in the words of FDA
Undeclared wheat
Class II, in the words of FDA
a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote
Custom Ingredients LLC started this food recall on 17 Feb 2014. The firm address in the FDA record is in New Braunfels, TX. FDA put the recall in Class II. FDA event 67555 has 20 product records. The first FDA enforcement report date is 3 Sep 2014. The record gives the status Terminated, with the termination date 11 Dec 2014.
It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.
FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .
Distribution
In the words of FDA.
TX, NY
Recalling firm
Custom Ingredients LLC, New Braunfels, TX.
Recalling firm: The firm that the FDA record names for a recall.
FDA records how the recall started: Voluntary: Firm initiated.
Products
20 product records in the event.
| Recall number | Product | Quantity | Class | Status | Report date |
|---|---|---|---|---|---|
| F-2350-2014 | Cheese Pre-mix, CF 21-1, in 50 lbs bags, intended to be used in the manufacture of cheese dip | 10,300 Lbs (203-50 lbs. bags) | Class II | Terminated | 3 Sep 2014 |
| F-2351-2014 | Cheese Pre-mix, LG 18-1,in 50 lbs bags, used in the manufacture of cheese dip | 7,650 (153-50 lbs bags) | Class II | Terminated | 3 Sep 2014 |
| F-2352-2014 | French Onion Dip Pre--mix CJ 7-3, in 50 lbs bags intended to be used in the manufacture of French onion dip | 650 lbs (13-50lbs bags) | Class II | Terminated | 3 Sep 2014 |
| F-2353-2014 | Cheese Pre-mix JD 6-4, in 50 lbs bags intended to be used in the manufacture of cheese dip | 600 Lbs. (12-50 lbs bags) | Class II | Terminated | 3 Sep 2014 |
| F-2354-2014 | Cheese Pre-mix ACNC, in 45 lbs bags intended to be used in the manufacture of cheese dip | 495 lbs. (11-45 lbs. bags) | Class II | Terminated | 3 Sep 2014 |
| F-2355-2014 | Chipotle Cheese Pre-mix DA 15-1, in 50 lbs bags intended to be used in the manufacture of cheese dip | 1,000 lbs. (20-50 lbs. bags) | Class II | Terminated | 3 Sep 2014 |
| F-2356-2014 | Monterey Jack Pre-mix EI 20-3, in 50 lbs bags intended to be used in the manufacture of cheese dip | 200 lbs. (4-50 lbs. bags) | Class II | Terminated | 3 Sep 2014 |
| F-2357-2014 | All Natural Cheese Pre-mix IA 9-4, in 50 lbs bags intended to be used in the manufacture of cheese dip | 350 Lbs. (7-50 lbs. bags) | Class II | Terminated | 3 Sep 2014 |
| F-2358-2014 | Cheese Pre-mix DRWC, in 50 lbs bags intended to be used in the manufacture of cheese dip | 3,850 lbs. (67-50 lbs. bags) | Class II | Terminated | 3 Sep 2014 |
| F-2359-2014 | Cheese Pre-mix JG 9-1, in 50 lbs bags intended to be used in the manufacture of cheese dip | 5,200 lbs. (104-50 lbs. bags) | Class II | Terminated | 3 Sep 2014 |
| F-2360-2014 | Cheese Pre-mix JC 9-3, in 50 lbs bags intended to be used in the manufacture of cheese dip | 1,000 lbs. (20-50 lbs.) | Class II | Terminated | 3 Sep 2014 |
| F-2361-2014 | All Natural Cheese Pre-mix JF 12-1, in 50 lbs bags intended to be used in the manufacture of cheese dip | 2,900 lbs. (58-50 lbs.) | Class II | Terminated | 3 Sep 2014 |
| F-2362-2014 | Cheese Pre-mix ME 14-1, in 50 lbs bags intended to be used in the manufacture of cheese dip | 1,000 lbs. (20-50 lbs. bags) | Class II | Terminated | 3 Sep 2014 |
| F-2363-2014 | Cheese Pre-mix EF 18-1, in 50 lbs bags intended to be used in the manufacture of cheese dip | 500 Lbs. (10-50 lbs. bags) | Class II | Terminated | 3 Sep 2014 |
| F-2364-2014 | Cheese Pre-mix DRNC, in 50 lbs bags intended to be used in the manufacture of cheese dip | 19,000 lbs (380-50 lbs bags) | Class II | Terminated | 3 Sep 2014 |
| F-2365-2014 | Monterey Jack Pre-mix HI 10-3, in 50 lbs bags intended to be used in the manufacture of cheese dip | 6,000 lbs. (120-50 lbs. bags) | Class II | Terminated | 3 Sep 2014 |
| F-2366-2014 | Spinach Pre-mix HG 25-3, in 50 lbs bags intended to be used in the manufacture of dip | 500 lbs. (10-50 lbs. bags) | Class II | Terminated | 3 Sep 2014 |
| F-2367-2014 | Cheese Pre-mix JC 6-1, in 50 lbs bags intended to be used in the manufacture of dip | 28,500 lbs. (570-50 lbs. bags) | Class II | Terminated | 3 Sep 2014 |
| F-2368-2014 | Cheese Pre-mix JE 4-2, in 50 lbs bags intended to be used in the manufacture of cheese dip | 83,050 lbs. (1661-50 lbs. bags) | Class II | Terminated | 3 Sep 2014 |
| F-2369-2014 | Natural Cheese Pre-mix DRWC DJ 6-2, in 50 lbs bags intended to be used in the manufacture of cheese dip | 4,350 lbs. (87-50 lbs.) | Class II | Terminated | 3 Sep 2014 |
openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports.
Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.
Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.
Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.
Class II: The middle of the three FDA recall classes.
The event in context
- Food events that started in 2014
- 573
- Share of these events in Class II
- 41%
- Product records in this event
- 20
- Events of the firm on the register
- 1
Official channels
- FDA enforcement report F-2350-2014The FDA record of the first product of this event.
- FDA: recalls, market withdrawals and safety alertsThe recall notices on the FDA site.
- FDA: report a problemThe FDA page that shows where a report about a product goes.
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Cite this page
Recall Register. FDA enforcement event 67555. https://recallregister.com/fda/ii/67555/. Source: openFDA enforcement reports. Data through .
Sources
- Source
- openFDA food enforcement reports
- Licence
- CC0 1.0
- Export date
- 28 Sep 2026
- Newest FDA report date on the register
- 23 Sep 2026
FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.
Questions
- Where was the product distributed?
- The FDA record gives this distribution:
TX, NY
- What quantity of product is in FDA event 67555?
- The event has 20 product records. The first record gives this quantity:
10,300 Lbs (203-50 lbs. bags)
- How did the recall start?
- The FDA record says:
Voluntary: Firm initiated
- How many food recalls of 2014 have the same class?
- 41% of the 573 food events that started in 2014 are in Class II.