Food recall: Delish Greek Style Orzo Salad; Traditional orzo, cucumber, red bell peppers, green onion and Kalamata olives tossed…
Class II FDA enforcement event 66811. Recall start date: . Status in the FDA record: Terminated. Termination date: .
Reason for recall, in the words of FDA
Investigation into an outbreak of e-coli 0157:H7 found that Glass Onion Catering was the supplier of the products. All FDA regulated products were made with similar ingredients.
Class II, in the words of FDA
a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote
Atherstone Foods Inc dba Glass Onion Catering started this food recall on 9 Nov 2013. The firm address in the FDA record is in Richmond, CA. FDA put the recall in Class II. FDA event 66811 has 6 product records. The first FDA enforcement report date is 22 Jan 2014. The record gives the status Terminated, with the termination date 14 Jan 2014.
It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.
FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .
Distribution
In the words of FDA.
Northern CA and Northern NV
Recalling firm
Atherstone Foods Inc dba Glass Onion Catering, Richmond, CA.
Recalling firm: The firm that the FDA record names for a recall.
FDA records how the recall started: Voluntary: Firm initiated.
Products
6 product records in the event.
| Recall number | Product | Quantity | Class | Status | Report date |
|---|---|---|---|---|---|
| F-1418-2014 | Delish Greek Style Orzo Salad; Traditional orzo, cucumber, red bell peppers, green onion and Kalamata olives tossed with a creamy Greek Style yogurt and feta dressing. 6 oz (170g) in clam shell plastic container. Packaged for Walgreens Manufactured by Glass Onion Catering, Richmond, CA. | 244.13 lbs. | Class II | Terminated | 22 Jan 2014 |
| F-1419-2014 | Delish Asian Style Noodle Salad, Tender noodles, crisp snowpeas, carrots and red bell peppers tossed with a zesty sesame dressing. 6 oz (170g) in clam shell plastic container. Packaged for Walgreens Manufactured by Glass Onion Catering, Richmond, CA. | 322.5 pounds | Class II | Terminated | 22 Jan 2014 |
| F-1420-2014 | Delish Vegetarian Wrap, Fire Roasted red bell pepper tortilla with tender mixed greens, fresh carrots, cucumber, Jicama, sundried tomatoes, couscous & ages asiago cheese with a side of sweet basil dressing. 11.3 oz, (322 g)) wrapped in cellophane. Packaged for Walgreens Manufactured by Glass Onion Catering, Richmond,… | 1599.66 pounds | Class II | Terminated | 22 Jan 2014 |
| F-1421-2014 | Trader Joe's Classic Greek Salad with Feta Cheese, Cucumber Kalamata olives and Greek Dressing; (9 oz) (255 g) in plastic clam shell container. Packaged for Trader Joe's Manufactured by Glass Onion Catering, Richmond, CA | 588.94 pounds | Class II | Terminated | 22 Jan 2014 |
| F-1422-2014 | Southwestern Salad kit (20 lb box). Contents in individual Bags: Cooked Soo Foo Roasted Corn Red and Yellow Bell Peppers Jalapenos Cilantro Pepitas Dressing. Packaged for Whole Foods Manufactured by Glass Onion Catering, Richmond, CA | 1080 pounds | Class II | Terminated | 22 Jan 2014 |
| F-1423-2014 | Wheat Berry Salad kit (20 lb box). Contents in package: Cooked Wheat Berry Zucchini Cherry Tomatoes Red Bell Pepper Artichoke Pieces Shallots Almonds Dressing. Packaged for Whole Foods Manufactured by Glass Onion Catering, Richmond, CA | 1080 pounds | Class II | Terminated | 22 Jan 2014 |
openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports.
Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.
Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.
Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.
Class II: The middle of the three FDA recall classes.
The event in context
- Food events that started in 2013
- 546
- Share of these events in Class II
- 52%
- Product records in this event
- 6Median of the firm: 6
- Events of the firm on the register
- 2
Other events of the firm
| Initiated | Product (first record) | Type | Class | Records |
|---|---|---|---|---|
| 16 Dec 2018 | greens & Grains Hummus & Quinoa Tabouleh Wrap with lemon tahini dressing: Perishable: Keep Refrigerated Plastic containe Event 81809 | Food | Class I | 1 |
Official channels
- FDA enforcement report F-1418-2014The FDA record of the first product of this event.
- FDA: recalls, market withdrawals and safety alertsThe recall notices on the FDA site.
- FDA: report a problemThe FDA page that shows where a report about a product goes.
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Cite this page
Recall Register. FDA enforcement event 66811. https://recallregister.com/fda/ii/66811/. Source: openFDA enforcement reports. Data through .
Sources
- Source
- openFDA food enforcement reports
- Licence
- CC0 1.0
- Export date
- 28 Sep 2026
- Newest FDA report date on the register
- 23 Sep 2026
FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.
Questions
- Where was the product distributed?
- The FDA record gives this distribution:
Northern CA and Northern NV
- What quantity of product is in FDA event 66811?
- The event has 6 product records. The first record gives this quantity:
244.13 lbs.
- How did the recall start?
- The FDA record says:
Voluntary: Firm initiated
- How many food recalls of 2013 have the same class?
- 52% of the 546 food events that started in 2013 are in Class II.