Recall Register

Food recall: The refrigerated vacuum packed hot smoked oysters, Original flavor, is sold in 2.5 oz. or 4 oz. packages. There is no…

Class II FDA enforcement event 65735. Recall start date: . Status in the FDA record: Terminated. Termination date: .

Reason for recall, in the words of FDA

T & S Oyster Farms brand refrigerated vacuum packed hot smoked oysters, Garlic Pepper flavor, is recalled due to the potential contamination with Clostridium botulinum.

Class II, in the words of FDA

a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote

The recalling firm started this food recall on 12 Jul 2013. The FDA record names a person as the firm, and this site does not show the name. The firm address in the FDA record is in Tillamook, OR. FDA put the recall in Class II. FDA event 65735 has 6 product records. The first FDA enforcement report date is 8 Jan 2014. The record gives the status Terminated, with the termination date 10 Jan 2014.

It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.

FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .

Distribution

In the words of FDA.

products are distributed in Oregon.

Recalling firm

The name is withheld, Tillamook, OR.

The FDA record gives the name of a person as the recalling firm. This site does not show the names of persons.

Recalling firm: The firm that the FDA record names for a recall.

FDA records how the recall started: Voluntary: Firm initiated.

Products

6 product records in the event.

FDA event 65735: product records
Recall numberProductQuantityClassStatusReport date
F-1358-2014The refrigerated vacuum packed hot smoked oysters, Original flavor, is sold in 2.5 oz. or 4 oz. packages. There is no UPC for this product. The product main label is read in part "***T&S OYSTER FARM NETARTS BAY***SMOKED OYSTERS***NET Net Weight 4 oz (113g) ***PERISHABLE KEEP REFRIGERATED AT OR BELOW 38***Cert. #…73/4 oz. packages; unknown amount for 2.5 oz. packagesClass IITerminated8 Jan 2014
F-1359-2014The refrigerated vacuum packed hot smoked oysters, Garlic Pepper flavor, is sold in 2.5 oz. or 4 oz. packages. There is no UPC for this product. The product main label is read in part "***T&S OYSTER FARM NETARTS BAY***SMOKED OYSTERS***NET Net Weight 4 oz (113g) ***PERISHABLE KEEP REFRIGERATED AT OR BELOW 38***Cert. #…103/ 4 oz. packages; Unknown amount of 2 oz. packagesClass IITerminated8 Jan 2014
F-1360-2014The refrigerated vacuum packed hot smoked oysters, Teriyaki flavor, is sold in 2.5 oz. or 4 oz. packages. There is no UPC for this product. The product main label is read in part "***T&S OYSTER FARM NETARTS BAY***SMOKED OYSTERS***NET Net Weight 4 oz (113g) ***PERISHABLE KEEP REFRIGERATED AT OR BELOW 38***Cert. #…103/4 oz. packages; unknown amount for 2.5 oz. packagesClass IITerminated8 Jan 2014
F-1361-2014The refrigerated vacuum packed hot smoked oysters, Habanero flavor, is sold in 2.5 oz. or 4 oz. packages. There is no UPC for this product. The product main label is read in part "***T&S OYSTER FARM NETARTS BAY***SMOKED OYSTERS***NET Net Weight 4 oz (113g) ***PERISHABLE KEEP REFRIGERATED AT OR BELOW 38***Cert. #…98/4 oz. packages; unknown amount for 2.5 oz. packagesClass IITerminated8 Jan 2014
F-1362-2014The refrigerated vacuum packed hot smoked oysters, Lemon Pepper flavor, is sold in 2.5 oz. or 4 oz. packages. There is no UPC for this product. The product main label is read in part "***T&S OYSTER FARM NETARTS BAY***SMOKED OYSTERS***NET Net Weight 4 oz (113g) ***PERISHABLE KEEP REFRIGERATED AT OR BELOW 38***Cert. #…98/4 oz. packages; unknown amount for 2.5 oz. packagesClass IITerminated8 Jan 2014
F-1363-2014The refrigerated vacuum packed hot smoked oysters, Peppered flavor, is sold in 2.5 oz. or 4 oz. packages. There is no UPC for this product. The product main label is read in part "***T&S OYSTER FARM NETARTS BAY***SMOKED OYSTERS***NET Net Weight 4 oz (113g) ***PERISHABLE KEEP REFRIGERATED AT OR BELOW 38***Cert. #…95/4 oz. packages; unknown amount for 2.5 oz. packagesClass IITerminated8 Jan 2014

openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports. Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.

Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.

Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.

Class II: The middle of the three FDA recall classes.

The event in context

Food events that started in 2013
546
Share of these events in Class II
52%
Product records in this event
6

Official channels

Cite this page

Recall Register. FDA enforcement event 65735. https://recallregister.com/fda/ii/65735/. Source: openFDA enforcement reports. Data through .

Sources

Source
openFDA food enforcement reports
Licence
CC0 1.0
Export date
28 Sep 2026
Newest FDA report date on the register
23 Sep 2026

FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.

Questions

Where was the product distributed?
The FDA record gives this distribution: products are distributed in Oregon.
What quantity of product is in FDA event 65735?
The event has 6 product records. The first record gives this quantity: 73/4 oz. packages; unknown amount for 2.5 oz. packages
How did the recall start?
The FDA record says: Voluntary: Firm initiated
How many food recalls of 2013 have the same class?
52% of the 546 food events that started in 2013 are in Class II.