Food recall: Savory Hot Smoked Salmon is Farmed Raised product, Low salt, vacuum packaged. Savory Smoked Salmon produced by…
Class II FDA enforcement event 65264. Recall start date: . Status in the FDA record: Terminated. Termination date: .
Reason for recall, in the words of FDA
Jensen's Old Fashioned Smokehouse, Inc. is recalling Alaska King Salmon Garlic Pepper Hot Smoked Salmon because it may not be labeled "KEEP FROZEN" and it has the potential to be contaminated with Clostridium botulinum.
Class II, in the words of FDA
a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote
Jensens Old Fashioned Smokehouse Inc started this food recall on 29 Apr 2013. The firm address in the FDA record is in Seattle, WA. FDA put the recall in Class II. FDA event 65264 has 15 product records. The first FDA enforcement report date is 22 Jan 2014. The record gives the status Terminated, with the termination date 12 Dec 2017.
It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.
FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .
Distribution
In the words of FDA.
Distributed in Washington
Recalling firm
Jensens Old Fashioned Smokehouse Inc, Seattle, WA.
Recalling firm: The firm that the FDA record names for a recall.
FDA records how the recall started: Voluntary: Firm initiated.
Products
15 product records in the event.
| Recall number | Product | Quantity | Class | Status | Report date |
|---|---|---|---|---|---|
| F-1337-2014 | Savory Hot Smoked Salmon is Farmed Raised product, Low salt, vacuum packaged. Savory Smoked Salmon produced by Jensen's Smokehouse is not sold as a vacuum packaged product to the consumer. Products are shipped with "Keep Frozen" sticker on a case label. The case label states ***HOT SMOKED SAVORY SALMON 3/3#… | 10,971 lbs | Class II | Terminated | 22 Jan 2014 |
| F-1338-2014 | Low salt, vacuum packaged, Hot Smoked Trout and Arctic Char. Clippership products are labeled in parts: "***IMPORTANT. Keep Frozen. Thaw under refrigeration immediately before use***". | Unknown | Class II | Terminated | 22 Jan 2014 |
| F-1387-2014 | Low salt, vacuum packaged, Hot Smoked Farmed Raised Salmon (Atlantic, Coho, Keta, King, Steelhead, and Sockeye). AKS (Alaska King Seafoods) products such as Sockeye Traditional, Coho Traditional, Keta Traditional, Farmed Atlantic Traditional are labeled in parts: "***IMPORTANT KEEP FROZEN***THAW UNDER REFRIGERATION… | Estimated total 45,436 lbs | Class II | Terminated | 22 Jan 2014 |
| F-1388-2014 | Low salt, vacuum packaged, Hot Smoked Black Cod sold under Clippership. No label was provided. | Unknown | Class II | Terminated | 22 Jan 2014 |
| F-1389-2014 | Low salt, vacuum packaged, Hot Smoked Halibut was sold under brand Clippership. No product labeling was provided. | 171 lbs. | Class II | Terminated | 22 Jan 2014 |
| F-1390-2014 | Low salt, vacuum packaged, Hot Smoked Sturgeon Clippership product is labeled in parts: "***Keep Frozen. Thaw under refrigeration immediately before use***". | Unknown | Class II | Terminated | 22 Jan 2014 |
| F-1391-2014 | Low salt, vacuum packaged, Hot Smoked Salmon (may include any of the following varieties Coho, Keta, King, Sockeye). Jensen's product is labeled in part "*** JENSEN'S SEATTLE STYLE SMOKED WILD PACIFIC SALMON JENESN'S SMOKEHOUSE, INC. *** Keep Refrigerated Below 38 F*** INGREDIENTS: WILD PACIFIC KING SALMON, SALT,… | 14,628 lbs | Class II | Terminated | 22 Jan 2014 |
| F-1392-2014 | Short Strips Teriyaki is a low salt, vacuum packaged, Hot Smoked Salmon, and it is sold under Alaska King Seafoods brand. The labels contain the following statement above or below the product name and/or ingredient statement: "***IMPORTANT KEEP FROZEN***THAW UNDER REFRIGERATION (BELOW 38 F) IMMEDIATELY BEFORE… | 5,615 lbs | Class II | Terminated | 22 Jan 2014 |
| F-1393-2014 | Low salt, vacuum packaged, Hot Smoked King Nova Salmon. The following is information on the individual products for Alaska King Seafoods brand: All AKS stands for Alaska King Seafoods product labels contain the following statement above or below the product name and/or ingredient statement: "***IMPORTANT KEEP… | See information under Product #3 -unknown if wild or farmed | Class II | Terminated | 22 Jan 2014 |
| F-1394-2014 | Hot Smoked Pink Salmon is Low salt, vacuum packaged. Clippership Hot Smoked Pink Salmon does not have any labels. Lummi Island Co-Op product's label is read in parts: "***WILD SMOKED PINK SALMON***LUMMI ISLANDWILD.COM***KEEP FROZEN***Thawing Instructions: Remove all packaging Thaw under refrigeration; Maintain below… | 20,271 lbs | Class II | Terminated | 22 Jan 2014 |
| F-1395-2014 | Hot Smoked Alaskan Sockeye Salmon is a low salt, vacuum packaged. Great Ruby Fish Co Sockeye Hot smoked salmon has no labels. ROLF'S Choice Sockeye Salmon is labeled in parts: "***ROLF'S CHOICE***SMOKED ALASKAN SOCKEYE SALMON*** Ingredients: salmon, salt, brown sugar, hardwood smoke***Important: Keep frozen. Thaw… | 3,446 lbs. | Class II | Terminated | 22 Jan 2014 |
| F-1396-2014 | Great Ruby Fish Co products are such as Keta and King Hot smoked salmon. No labels provided. Products are labeled with lot code sticker and "KEEP FROZEN" sticker on individual units. The customer applies their own label upon receipt. Rolf's Choice Sockeye hot smoked salmon is labeled in part: "***ROLF'S… | 5,125 lbs | Class II | Terminated | 22 Jan 2014 |
| F-1397-2014 | Low salt, vacuum packaged, Garlic Pepper Hot Smoked Salmon with Hardwood. AKS (Alaska King Salmon) product is labeled in parts: "***Garlic Pepper Smoked Salmon product ***GARLIC PEPPER SMOKED SALMON ***INGREDIENTS: SALMON, SALT, BROWN SUGAR, GARLIC, PEPPER, HARDWOOD SMOKE***". | Unknown | Class II | Terminated | 22 Jan 2014 |
| F-1398-2014 | Jack's Fish Spot Hot Smoked Atlantic Garlic & Pepper Chunks is a low salt, vacuum packaged, hot smoked salmon. The product is labeled in parts: "***Hot Smoked Atlantic Salmon*** INGREDIENTS: Atlantic Salmon, Salt, Brown Sugar, Spices and Natural Wood Smoke***Important: Keep Frozen. Thaw under refrigeration… | Total 36,105 lbs. for both Cajun Atlantic & Atlantic Garlic & Pepper Chunks | Class II | Terminated | 22 Jan 2014 |
| F-1399-2014 | Jack's Fish Spot Hot Smoked Cajun Atlantic is a low salt, vacuum packaged, Hot Smoked Salmon. This product is labeled in parts: "***Hot Smoked Atlantic Salmon*** INGREDIENTS: Atlantic Salmon, Salt, Brown Sugar, Spices and Natural Wood Smoke***Important: Keep Frozen. Thaw under refrigeration immediately before use***". | Total 36,105 lbs. for both Cajun Atlantic & Atlantic Garlic & Pepper Chunks | Class II | Terminated | 22 Jan 2014 |
openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports.
Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.
Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.
Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.
Class II: The middle of the three FDA recall classes.
The event in context
- Food events that started in 2013
- 546
- Share of these events in Class II
- 52%
- Product records in this event
- 15Median of the firm: 15
- Events of the firm on the register
- 2
Other events of the firm
| Initiated | Product (first record) | Type | Class | Records |
|---|---|---|---|---|
| 19 Nov 2015 | Teriyaki hot smoked Atlantic salmon, Teriyaki hot smoked King salmon, Teriyaki hot smoked Sockeye salmon, Teriyaki hot s Event 72722 | Food | Class II | 1 |
Official channels
- FDA enforcement report F-1337-2014The FDA record of the first product of this event.
- FDA: recalls, market withdrawals and safety alertsThe recall notices on the FDA site.
- FDA: report a problemThe FDA page that shows where a report about a product goes.
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Cite this page
Recall Register. FDA enforcement event 65264. https://recallregister.com/fda/ii/65264/. Source: openFDA enforcement reports. Data through .
Sources
- Source
- openFDA food enforcement reports
- Licence
- CC0 1.0
- Export date
- 28 Sep 2026
- Newest FDA report date on the register
- 23 Sep 2026
FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.
Questions
- Where was the product distributed?
- The FDA record gives this distribution:
Distributed in Washington
- What quantity of product is in FDA event 65264?
- The event has 15 product records. The first record gives this quantity:
10,971 lbs
- How did the recall start?
- The FDA record says:
Voluntary: Firm initiated
- How many food recalls of 2013 have the same class?
- 52% of the 546 food events that started in 2013 are in Class II.