Recall Register

Food recall: Carrot Bundt Cake - Net Weight 4 lbs Contains: Wheat, Soy, Milk, Eggs, Tree Nuts No UPC

Class I FDA enforcement event 97749. Recall start date: . Status in the FDA record: Terminated. Termination date: .

Reason for recall, in the words of FDA

Undeclared allergen ingredient (Wheat) in Ready-to-eat frozen cakes.

Class I, in the words of FDA

a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death

The recalling firm started this food recall on 1 Oct 2025. The FDA record names a person as the firm, and this site does not show the name. The firm address in the FDA record is in Woodland Hills, CA. FDA put the recall in Class I. FDA event 97749 has 2 product records. The first FDA enforcement report date is 5 Nov 2025. The record gives the status Terminated, with the termination date 26 Feb 2026.

It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.

FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .

Distribution

In the words of FDA.

Two retail locations with nationwide distribution: New York and California. Product is also distributed from the stores walk-up counter.

Recalling firm

The name is withheld, Woodland Hills, CA.

The FDA record gives the name of a person as the recalling firm. This site does not show the names of persons.

Recalling firm: The firm that the FDA record names for a recall.

FDA records how the recall started: Voluntary: Firm initiated.

Products

2 product records in the event.

FDA event 97749: product records
Recall numberProductQuantityClassStatusReport date
H-0137-2026Carrot Bundt Cake - Net Weight 4 lbs Contains: Wheat, Soy, Milk, Eggs, Tree Nuts No UPC4,050 across both recalled productsClass ITerminated5 Nov 2025
H-0138-2026White Chocolate Coconut Bundt Cake - Net Weight 3 lbs 12 oz Contains: Wheat, Soy, Milk, Eggs No UPC4,050 across both recalled productsClass ITerminated5 Nov 2025

openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports. Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.

Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.

Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.

Class I: The highest of the three FDA recall classes.

The event in context

Food events that started in 2025
569
Share of these events in Class I
37%
Product records in this event
2

Official channels

Cite this page

Recall Register. FDA enforcement event 97749. https://recallregister.com/fda/i/97749/. Source: openFDA enforcement reports. Data through .

Sources

Source
openFDA food enforcement reports
Licence
CC0 1.0
Export date
28 Sep 2026
Newest FDA report date on the register
23 Sep 2026

FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.

Questions

Where was the product distributed?
The FDA record gives this distribution: Two retail locations with nationwide distribution: New York and California. Product is also distributed from the stores walk-up counter.
What quantity of product is in FDA event 97749?
The event has 2 product records. The first record gives this quantity: 4,050 across both recalled products
How did the recall start?
The FDA record says: Voluntary: Firm initiated
How many food recalls of 2025 have the same class?
37% of the 569 food events that started in 2025 are in Class I.