Recall Register

Food recall: Robinson Fresh, Turnip Greens, 1lb. packages / Bags, 8 packages per case , Perishable/Keep Refrigerated . BEST IF USED…

Class I FDA enforcement event 87903. Recall start date: . Status in the FDA record: Terminated. Termination date: .

Reason for recall, in the words of FDA

Safeway Fresh Foods, 215 N Mill Road, Vineland, New Jersey 08360 is initiating a voluntary recall for Robinson Fresh Turnip Greens, 1 lb. Packages / Bags, 8 packages per case, Lot 0765505; Lot 07655509; Lot 0766997; Lot 0765524; Lot 0765527;Lot 0767004; Lot 0767004; Lot 0767012 , BEST IF USED BY 04/26/21 because the product tested positive for Listeria Monocytogenes .

Class I, in the words of FDA

a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death

Safeway Fresh Foods LLC started this food recall on 27 Apr 2021. The firm address in the FDA record is in Vineland, NJ. FDA put the recall in Class I. FDA event 87903 has 1 product record. The first FDA enforcement report date is 2 Jun 2021. The record gives the status Terminated, with the termination date 25 Feb 2022.

It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.

FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .

Distribution

In the words of FDA.

The product was distributed to one firm in the US. Robinson Fresh ,14701 Charlson Rd. Eden Prairie, MN. 55347 805-686-4676

Recalling firm

Safeway Fresh Foods LLC, Vineland, NJ.

Recalling firm: The firm that the FDA record names for a recall.

FDA records how the recall started: Voluntary: Firm initiated.

Products

1 product record in the event.

FDA event 87903: product records
Recall numberProductQuantityClassStatusReport date
F-0625-2021Robinson Fresh, Turnip Greens, 1lb. packages / Bags, 8 packages per case , Perishable/Keep Refrigerated . BEST IF USED BY 04/26/21 .157 Cases (1256 lbs)Class ITerminated2 Jun 2021

openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports. Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.

Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.

Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.

Class I: The highest of the three FDA recall classes.

The event in context

Food events that started in 2021
463
Share of these events in Class I
35%
Product records in this event
1Median of the firm: 1
Events of the firm on the register
4

Other events of the firm

Official channels

Cite this page

Recall Register. FDA enforcement event 87903. https://recallregister.com/fda/i/87903/. Source: openFDA enforcement reports. Data through .

Sources

Source
openFDA food enforcement reports
Licence
CC0 1.0
Export date
28 Sep 2026
Newest FDA report date on the register
23 Sep 2026

FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.

Questions

Where was the product distributed?
The FDA record gives this distribution: The product was distributed to one firm in the US. Robinson Fresh ,14701 Charlson Rd. Eden Prairie, MN. 55347 805-686-4676
What quantity of product is in FDA event 87903?
The FDA record gives this quantity: 157 Cases (1256 lbs)
How did the recall start?
The FDA record says: Voluntary: Firm initiated
How many food recalls of 2021 have the same class?
35% of the 463 food events that started in 2021 are in Class I.