Recall Register

Food recall: M60026CS Onions Yellow Sliced sold by pound for foodservice use. Product is perishable, refrigerated, shelf life 5…

Class I FDA enforcement event 86207. Recall start date: . Status in the FDA record: Terminated. Termination date: .

Reason for recall, in the words of FDA

Processed onions products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International Inc.

Class I, in the words of FDA

a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death

Emerald Fruit & Produce Inc started this food recall on 31 Jul 2020. The firm address in the FDA record is in Eugene, OR. FDA put the recall in Class I. FDA event 86207 has 12 product records. The first FDA enforcement report date is 2 Sep 2020. The record gives the status Terminated, with the termination date 28 Sep 2020.

It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.

FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .

Distribution

In the words of FDA.

distributed in OR only.

Recalling firm

Emerald Fruit & Produce Inc, Eugene, OR.

Recalling firm: The firm that the FDA record names for a recall.

FDA records how the recall started: Voluntary: Firm initiated.

Products

12 product records in the event.

FDA event 86207: product records
Recall numberProductQuantityClassStatusReport date
F-1260-2020M60026CS Onions Yellow Sliced sold by pound for foodservice use. Product is perishable, refrigerated, shelf life 5 days, and packed in 5 lbs. cello bags. No label was attached/provided.120 lbs. totalClass ITerminated2 Sep 2020
F-1261-2020M60025CS Onions Yellow Diced sold by pound for foodservice use. Product is perishable, refrigerated, shelf life 5 days, and packed in 5 lbs. cello bags. No label was attached/provided.436 lbs. totalClass ITerminated2 Sep 2020
F-1262-2020M60027CS Onions Yellow Whole Peeled sold by pound for foodservice use. Product is perishable, refrigerated, shelf life 5 days, and packed in 5 lbs. cello bags. No label was attached/provided.160 lbs.Class ITerminated2 Sep 2020
F-1263-2020M60023CS Onions Red Sliced sold by pound for foodservice use. Product is perishable, refrigerated, shelf life 5 days, and packed in 5 lbs. cello bags. No label was attached/provided.195 lbs.Class ITerminated2 Sep 2020
F-1264-2020M60022CS Onions Red Diced sold by pound for foodservice use. Product is perishable, refrigerated, shelf life 5 days, and packed in 5 lbs. cello bags. No label was attached/provided.45 lbs.Class ITerminated2 Sep 2020
F-1265-2020Onions Red Whole Dry 5 lb. bag (item 78156) for food service use, shelf life 14 days, packed in 5 lbs. cello bag and stored in box - No label was attached/provided.80 lbs. totalClass ITerminated2 Sep 2020
F-1266-2020M60024CS Onions Red Whole Peeled sold by pound for foodservice use. Product is perishable, refrigerated, shelf life 5 days, and packed in 5 lbs. cello bags. No label was attached/provided.10 lbs. totalClass ITerminated2 Sep 2020
F-1267-2020M60064CS Onions White Sliced sold by pound for foodservice use. Product is perishable, refrigerated, shelf life 5 days, and packed in 5 lbs. cello bags. No label was attached/provided.10 lbs.Class ITerminated2 Sep 2020
F-1268-2020M60058CS Onions White Diced sold by pound for foodservice use. Product is perishable, refrigerated, shelf life 5 days, and packed in 5 lbs. cello bags. No label was attached/provided.70 lbs.Class ITerminated2 Sep 2020
F-1269-2020Onions White Whole Dry 5 lb bag (item 78158) for foodservice use, shelf life 14 days, packed in 5 lbs. cello bag and stored in box - No label was attached/provided.55 lbs. totalClass ITerminated2 Sep 2020
F-1270-2020Onions Yellow Whole Dry 5 lb. bag (item 78155) for foodservice use. Shelf life 14 days, packed in 5 lbs. cello bag and stored in box - No label was attached/provided.55 lbs. totalClass ITerminated2 Sep 2020
F-1271-2020Onions Red Rings 3/16 (item 78267) sold by 5 lb bag for foodservice use, perishable, refrigerated, shelf life 5 days, packed in 5 lbs. cello bags. No label was attached/provided.55 lbs. totalClass ITerminated2 Sep 2020

openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports. Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.

Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.

Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.

Class I: The highest of the three FDA recall classes.

The event in context

Food events that started in 2020
381
Share of these events in Class I
35%
Product records in this event
12
Events of the firm on the register
1

Official channels

Cite this page

Recall Register. FDA enforcement event 86207. https://recallregister.com/fda/i/86207/. Source: openFDA enforcement reports. Data through .

Sources

Source
openFDA food enforcement reports
Licence
CC0 1.0
Export date
28 Sep 2026
Newest FDA report date on the register
23 Sep 2026

FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.

Questions

Where was the product distributed?
The FDA record gives this distribution: distributed in OR only.
What quantity of product is in FDA event 86207?
The event has 12 product records. The first record gives this quantity: 120 lbs. total
How did the recall start?
The FDA record says: Voluntary: Firm initiated
How many food recalls of 2020 have the same class?
35% of the 381 food events that started in 2020 are in Class I.