Recall Register

Food recall: Red Clover 4 oz, Red Clover 2 Lbs. Products have Red Clover as an ingredient.

Class I FDA enforcement event 85195. Recall start date: . Status in the FDA record: Terminated. Termination date: .

Reason for recall, in the words of FDA

FDA sample analysis of sprouts was positive for E. coli. FDA traceback and epi associate the firm's sprouts with an outbreak of E. coli.

Class I, in the words of FDA

a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death

Chicago Indoor Garden, Inc. started this food recall on 12 Mar 2020. The firm address in the FDA record is in Chicago, IL. FDA put the recall in Class I. FDA event 85195 has 4 product records. The first FDA enforcement report date is 25 Mar 2020. The record gives the status Terminated, with the termination date 20 May 2020.

It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.

FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .

Distribution

In the words of FDA.

Nationwide, primarily via Whole Foods retail locations

Recalling firm

Chicago Indoor Garden, Inc., Chicago, IL.

Recalling firm: The firm that the FDA record names for a recall.

FDA records how the recall started: Voluntary: Firm initiated.

Products

4 product records in the event.

FDA event 85195: product records
Recall numberProductQuantityClassStatusReport date
F-0858-2020Red Clover 4 oz, Red Clover 2 Lbs. Products have Red Clover as an ingredient.Red Clover 2 lbs.: 1310 Units ,Red Clover 4 oz: 2598 UnitsClass ITerminated25 Mar 2020
F-0859-2020Spring Salad 6 oz. Product contains red clover sprouts.Spring Salad 6 oz: 1018 Units.Class ITerminated25 Mar 2020
F-0860-2020Sprout Salad 6 oz. Product contains red clover sprouts.Sprout Salad 6 oz: 870 UnitsClass ITerminated25 Mar 2020
F-0861-2020Mixed Greens 4 oz. Product contains red clover sprouts.Mixed Greens 4 oz, 1826 unitsClass ITerminated25 Mar 2020

openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports. Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.

Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.

Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.

Class I: The highest of the three FDA recall classes.

The event in context

Food events that started in 2020
381
Share of these events in Class I
35%
Product records in this event
4
Events of the firm on the register
1

Official channels

Cite this page

Recall Register. FDA enforcement event 85195. https://recallregister.com/fda/i/85195/. Source: openFDA enforcement reports. Data through .

Sources

Source
openFDA food enforcement reports
Licence
CC0 1.0
Export date
28 Sep 2026
Newest FDA report date on the register
23 Sep 2026

FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.

Questions

Where was the product distributed?
The FDA record gives this distribution: Nationwide, primarily via Whole Foods retail locations
What quantity of product is in FDA event 85195?
The event has 4 product records. The first record gives this quantity: Red Clover 2 lbs.: 1310 Units ,Red Clover 4 oz: 2598 Units
How did the recall start?
The FDA record says: Voluntary: Firm initiated
How many food recalls of 2020 have the same class?
35% of the 381 food events that started in 2020 are in Class I.