Food recall: Trend Alert Caulilini with Vadouvan Curry served on the salad bar
Class I FDA enforcement event 84223. Recall start date: . Status in the FDA record: Terminated. Termination date: .
Reason for recall, in the words of FDA
Possible contamination with Listeria monocytogenes
Class I, in the words of FDA
a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death
Whole Foods Market started this food recall on 4 Nov 2019. The firm address in the FDA record is in Austin, TX. FDA put the recall in Class I. FDA event 84223 has 57 product records. The first FDA enforcement report date is 25 Dec 2019. The record gives the status Terminated, with the termination date 14 Jan 2020.
It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.
FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .
Distribution
In the words of FDA.
nationwide
Recalling firm
Whole Foods Market, Austin, TX.
Recalling firm: The firm that the FDA record names for a recall.
FDA records how the recall started: Voluntary: Firm initiated.
Products
57 product records in the event.
| Recall number | Product | Quantity | Class | Status | Report date |
|---|---|---|---|---|---|
| F-0351-2020 | Trend Alert Caulilini with Vadouvan Curry served on the salad bar | 12,898 lbs (total of all products) | Class II | Terminated | 25 Dec 2019 |
| F-0352-2020 | Vegetable Power Blend served on the salad bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0353-2020 | Wedge Charred Corn Salad served on the salad bar | 12,898 lbs (total of all products) | Class II | Terminated | 25 Dec 2019 |
| F-0354-2020 | Wedge Greek Salad served on the salad bar | 12,898 lbs (total of all products) | Class II | Terminated | 25 Dec 2019 |
| F-0355-2020 | Caulilini & Broccoli Lemon Caper served on the salad bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0356-2020 | Caulilini, Roasted with Roasted Garlic served on the salad bar | 12,898 lbs (total of all products) | Class II | Terminated | 25 Dec 2019 |
| F-0357-2020 | Salad Bar, Brussels Sprouts Shredded served on the salad bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0358-2020 | Salad Bar, Trend Alert Pickled Pear & Brussels Sprouts served on the salad bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0359-2020 | Caulilini, Roasted Grape & Curry Vinaigrette Cindy's served on the salad bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0360-2020 | Slaw, Brussels Sprouts with Apples & Cheddar served on the salad bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0361-2020 | BROCCOLI ROASTED BUFFALO served on the salad bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0362-2020 | BROCCOLI ROASTED PALEO served on the salad bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0363-2020 | SLAW COCONUT CITRUS served on the salad bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0364-2020 | PIZZA PESTO GREEN VEGGIE served on the salad bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0365-2020 | TOFU SALAD SWEET CHILE served on the salad bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0366-2020 | BROCCOLI FLORETS CV BROCCOLI STEAMED and served on the salad bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0367-2020 | BROCCOLI GARLIC SUNDRIED TOMATOES and served on the salad bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0368-2020 | SLAW BROCCOLI and served on the salad bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0369-2020 | Catering, Kale and Brussels Sprouts Salad Small UPC 106487 and Catering, Kale and Brussels Sprouts Salad Medium UPC 160488 served in the catering menu; Taproom, Side Kale & Brussels available in the chef's case UPC 404511; Salad, Kale & Brussels 2 For 6 UPC 22215600000 available in the chef's case; Salad, Kale &… | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0370-2020 | VEGETABLES STIR FRY served on the hot bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0371-2020 | BROCCOLI CHARRED ROMESCO served on the hot bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0372-2020 | POTATOES SCALLOPED BROCCOLI & ROMESCO served on the hot bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0373-2020 | GARBANZO BROCCOLI FARRO served on the hot bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0374-2020 | VEGETABLE KORMA INDIAN served on the hot bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0375-2020 | CAULIFLOWER BROCCOLI ETHIOPIAN served on the hot bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0376-2020 | CAULIFLOWER BROCCOLI ROMESCO BASQUE served on the hot bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0377-2020 | SALAD BROCCOLI KALE served on the hot bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0378-2020 | BROCCOLI CHARRED CHILI GARLIC served on the hot bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0379-2020 | STIR FRY BEEF VEGAN served on the hot bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0380-2020 | SALAD BROCCOLI CRUNCH served on the hot bar, salad bar, and chef's case UPC 24531600000 and UPC 24532000000 | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0381-2020 | SLAW CARROT GINGER served on the hot bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0382-2020 | Salmon Dinner with Lemon Herb for 2 packaged in the store UPC 20451100000 | 12,898 lbs (total of all products) | Class II | Terminated | 25 Dec 2019 |
| F-0383-2020 | Salmon Dinner with Mild Italian for 2 packaged in the store UPC 20451300000 | 12,898 lbs (total of all products) | Class II | Terminated | 25 Dec 2019 |
| F-0384-2020 | Salmon Dinner with Thai Curry for 2 Packaged in the store UPC 20451500000 | 12,898 lbs (total of all products) | Class II | Terminated | 25 Dec 2019 |
| F-0385-2020 | SINGLE MEAL SALMON DETOX SALAD PALEO available in the chef's case UPC 23238900000 | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0386-2020 | Caulilini, Grilled with Sweet Poppy Seed Sauce sold in the chef's case and hot bar UPC 27268400000 | 12,898 lbs (total of all products) | Class II | Terminated | 25 Dec 2019 |
| F-0387-2020 | SALAD DETOX HSH CC UPC 27714400000 sold in the chef's case and on the salad bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0388-2020 | BROCCOLI WITH ROASTED TOMATOES CC UPC 277743900000 sold in the chef's case and on the hot bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0389-2020 | PLATTER CRUDITE VEGETABLE FOR 10 CA UPC 111686, 28587400000 and PLATTER CRUDITE VEGETABLE FOR 20 CA UPC 111687, 28587500000 available trough catering and packaged in stores | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0390-2020 | Caulilini, Roasted sold on the salad bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0391-2020 | Cauliflower Caulilini sold on the salad bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0392-2020 | Beef & Broccoli sold on the hot bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0393-2020 | Pasta Turkey Alfredo sold on the hot bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0394-2020 | Bulgogi Beef with Vegetables sold on the hot bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0395-2020 | Beef Broccoli Szechuan sold on the hot bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0396-2020 | Chicken General Tso and Chick'n General Tso sold on the hot bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0397-2020 | Chicken Orange and Chick'n Orange Sauce sold on the hot bar and in the chef's case | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0398-2020 | Beef Broccoli Spicy Paleo sold on the hot bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0399-2020 | Chicken Orange Sesame sold on the hot bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0400-2020 | Beef Hoison Glazed sold on the hot bar | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0401-2020 | Family Meal Chicken Orange and Vegetable UPC 22849900000 sold packaged in stores, PLU 28499 | 12,898 lbs (total of all products) | Class II | Terminated | 25 Dec 2019 |
| F-0402-2020 | Single meal Chicken Rosemary Paleo UPC 232361000003 sold in the chef's case, PLU 32361 | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0403-2020 | Bowl, Korean Chicken UPC 26235400000 sold packaged in stores | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0404-2020 | Grilled Chicken & Kale Brussels Meal UPC 26753800000 sold in the chef's case | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0405-2020 | Bowl, Shaved Brussel Sprout Grilled Chicken UPC 27332900000 sold packaged in stores | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0406-2020 | Broccoli and Cauliflower Chorizo Roasted sold on the hot bar and in chef's case | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
| F-0407-2020 | Chicken Cashew sold on the hot bar and in chef's case | 12,898 lbs (total of all products) | Class I | Terminated | 25 Dec 2019 |
openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports.
Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.
Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.
Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.
Class I: The highest of the three FDA recall classes.
The event in context
- Food events that started in 2019
- 516
- Share of these events in Class I
- 35%
- Product records in this event
- 57Median of the firm: 1
- Events of the firm on the register
- 64
Other events of the firm
Official channels
- FDA enforcement report F-0351-2020The FDA record of the first product of this event.
- FDA: recalls, market withdrawals and safety alertsThe recall notices on the FDA site.
- FDA: report a problemThe FDA page that shows where a report about a product goes.
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Cite this page
Recall Register. FDA enforcement event 84223. https://recallregister.com/fda/i/84223/. Source: openFDA enforcement reports. Data through .
Sources
- Source
- openFDA food enforcement reports
- Licence
- CC0 1.0
- Export date
- 28 Sep 2026
- Newest FDA report date on the register
- 23 Sep 2026
FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.
Questions
- Where was the product distributed?
- The FDA record gives this distribution:
nationwide
- What quantity of product is in FDA event 84223?
- The event has 57 product records. The first record gives this quantity:
12,898 lbs (total of all products)
- How did the recall start?
- The FDA record says:
Voluntary: Firm initiated
- How many food recalls of 2019 have the same class?
- 35% of the 516 food events that started in 2019 are in Class I.