Recall Register

Food recall: Spicy Shrimp Tempura Crunch Roll, Mai brand, packed in container with clear plastic lid,net wt. 9.1 oz., UPC 8 12824…

Class I FDA enforcement event 83157. Recall start date: . Status in the FDA record: Terminated. Termination date: .

Reason for recall, in the words of FDA

Product is recalled due to undeclared egg.

Class I, in the words of FDA

a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death

Mai Cuisine LLC started this food recall on 16 Jun 2019. The firm address in the FDA record is in Portland, OR. FDA put the recall in Class I. FDA event 83157 has 2 product records. The first FDA enforcement report date is 3 Jul 2019. The record gives the status Terminated, with the termination date 19 Jul 2019.

It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.

FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .

Distribution

In the words of FDA.

distributed in Oregon

Recalling firm

Mai Cuisine LLC, Portland, OR.

Recalling firm: The firm that the FDA record names for a recall.

FDA records how the recall started: Voluntary: Firm initiated.

Products

2 product records in the event.

FDA event 83157: product records
Recall numberProductQuantityClassStatusReport date
F-1530-2019Spicy Shrimp Tempura Crunch Roll, Mai brand, packed in container with clear plastic lid,net wt. 9.1 oz., UPC 8 12824 01526 5. The label is read in parts: "***MAI SPICY SHRIMP TEMPURA CRUNCH ROLL ***KEEP REFRIGERATED***Allergen: SOY, WHEAT, SHELLFISH***"dist by Mai Sushi 2 Penn Center, Suite 725, 1500 JFK Blvd…35 pkg. crunch rollClass ITerminated3 Jul 2019
F-1531-2019Spicy Shrimp Tempura Roll, Mai brand, packed in container with clear plastic lid, net wt. 8 oz., UPC 8 12824 01525 8. The label is read in parts: "***MAI SPICY SHRIMP TEMPURA ROLL **KEEP REFRIGERATED***Allergen: SOY, WHEAT, SHELLFISH***"dist by Mai Sushi 2 Penn Center, Suite 725, 1500 JFK Blvd Philadelphia, PA***22 pkg.Class ITerminated3 Jul 2019

openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports. Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.

Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.

Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.

Class I: The highest of the three FDA recall classes.

The event in context

Food events that started in 2019
516
Share of these events in Class I
35%
Product records in this event
2
Events of the firm on the register
1

Official channels

Cite this page

Recall Register. FDA enforcement event 83157. https://recallregister.com/fda/i/83157/. Source: openFDA enforcement reports. Data through .

Sources

Source
openFDA food enforcement reports
Licence
CC0 1.0
Export date
28 Sep 2026
Newest FDA report date on the register
23 Sep 2026

FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.

Questions

Where was the product distributed?
The FDA record gives this distribution: distributed in Oregon
What quantity of product is in FDA event 83157?
The event has 2 product records. The first record gives this quantity: 35 pkg. crunch roll
How did the recall start?
The FDA record says: Voluntary: Firm initiated
How many food recalls of 2019 have the same class?
35% of the 516 food events that started in 2019 are in Class I.