Food recall: Mediterranean Stuffed Salmon packaged in plastic nonflexible containers
Class I FDA enforcement event 81978. Recall start date: . Status in the FDA record: Terminated. Termination date: .
Reason for recall, in the words of FDA
Product potentially contaminated with Salmonella.
Class I, in the words of FDA
a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death
Whole Foods Market started this food recall on 24 Jan 2019. The firm address in the FDA record is in Austin, TX. FDA put the recall in Class I. FDA event 81978 has 34 product records. The first FDA enforcement report date is 6 Mar 2019. The record gives the status Terminated, with the termination date 26 Apr 2019.
It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.
FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .
Distribution
In the words of FDA.
Connecticut, Florida, Maine, Massachusetts, New Hampshire, New Jersey, New York, and Rhode Island
Recalling firm
Whole Foods Market, Austin, TX.
Recalling firm: The firm that the FDA record names for a recall.
FDA records how the recall started: Voluntary: Firm initiated.
Products
34 product records in the event.
| Recall number | Product | Quantity | Class | Status | Report date |
|---|---|---|---|---|---|
| F-1103-2019 | Mediterranean Stuffed Salmon packaged in plastic nonflexible containers | 3.21 units | Class I | Terminated | 6 Mar 2019 |
| F-1104-2019 | Quinoa with Dark Leafy Greens packaged in plastic nonflexible containers | 2.11 units | Class I | Terminated | 6 Mar 2019 |
| F-1105-2019 | Salad Spring Berry Power packaged in plastic nonflexible containers | 5 cases, 26.3 units | Class I | Terminated | 6 Mar 2019 |
| F-1106-2019 | Spinach and Vegetable Quinoa Salad packaged in plastic nonflexible containers | 24 units | Class I | Terminated | 6 Mar 2019 |
| F-1107-2019 | Spinach Ravioli Salad with Lemon, Tomato, and Parmesan packaged in plastic nonflexible containers | 2.44 units | Class I | Terminated | 6 Mar 2019 |
| F-1108-2019 | Smoked Turkey with Apple & Cheddar Sandwich packaged in plastic nonflexible containers | 2 units | Class I | Terminated | 6 Mar 2019 |
| F-1109-2019 | Turkey Avocado Sandwich (Turkado Sandwich) packaged in plastic nonflexible containers | 36 units | Class I | Terminated | 6 Mar 2019 |
| F-1110-2019 | Turkey with Spinach & Feta Sandwich packaged in plastic nonflexible containers | 19 units | Class I | Terminated | 6 Mar 2019 |
| F-1111-2019 | Chicken Cordon Blue Panini packaged in plastic nonflexible containers | 18 units | Class I | Terminated | 6 Mar 2019 |
| F-1112-2019 | New England Cranberry Turkey Sandwich packaged in plastic nonflexible containers | 10 units | Class I | Terminated | 6 Mar 2019 |
| F-1113-2019 | Paleo Mediterranean Tuna Salad packaged in plastic nonflexible containers | 2 units | Class I | Terminated | 6 Mar 2019 |
| F-1114-2019 | Spinach Sauteed with Garlic packaged in plastic nonflexible containers | 8 cases | Class I | Terminated | 6 Mar 2019 |
| F-1115-2019 | Bistro Pasta Salad packaged in plastic nonflexible containers | 50.49 units | Class I | Terminated | 6 Mar 2019 |
| F-1116-2019 | Breakfast Sandwich Platter packaged in plastic nonflexible containers | 3 units | Class I | Terminated | 6 Mar 2019 |
| F-1117-2019 | Egg White and Spinach Breakfast packaged in plastic nonflexible containers | 11.19 units | Class I | Terminated | 6 Mar 2019 |
| F-1118-2019 | Egg White Burrito packaged in plastic nonflexible containers | 19 units | Class I | Terminated | 6 Mar 2019 |
| F-1119-2019 | Focaccia Vegetable Pesto Sandwich packaged in plastic nonflexible containers | 29 units | Class I | Terminated | 6 Mar 2019 |
| F-1120-2019 | Goat Cheese Salad with Mandarin Orange and Candied Cashews packaged in plastic nonflexible containers | 16 units | Class I | Terminated | 6 Mar 2019 |
| F-1121-2019 | Large Goat Cheese Green Salad packaged in plastic nonflexible containers | 6 units | Class I | Terminated | 6 Mar 2019 |
| F-1122-2019 | Large Spinach and Mushroom Salad and Small Spinach and Mushroom Salad packaged in plastic nonflexible containers | 1 unit | Class I | Terminated | 6 Mar 2019 |
| F-1123-2019 | Mesclun Mix With Candied Pecans and Sun Dried Cranberries packaged in plastic nonflexible containers | 54 units | Class I | Terminated | 6 Mar 2019 |
| F-1124-2019 | Sandwich Baguette Turkey Brie packaged in plastic nonflexible containers | 1 unit | Class I | Terminated | 6 Mar 2019 |
| F-1125-2019 | Serbian Ajvar Vegetable Club packaged in plastic nonflexible containers | 3 units | Class I | Terminated | 6 Mar 2019 |
| F-1126-2019 | Spinach Artichoke Bleus Pizza packaged in plastic nonflexible containers | 2 units | Class I | Terminated | 6 Mar 2019 |
| F-1127-2019 | Spinach Gorgonzola Salad packaged in plastic nonflexible containers | 2.6 units | Class I | Terminated | 6 Mar 2019 |
| F-1128-2019 | Spinach Strawberry Goat Cheese Salad packaged in plastic nonflexible containers | 33 units | Class I | Terminated | 6 Mar 2019 |
| F-1129-2019 | Spinach Walnut Bleus Pizza packaged in plastic nonflexible containers | 14 units | Class I | Terminated | 6 Mar 2019 |
| F-1130-2019 | Hot Bar Item; Pasta Pesto Greens | 30 units | Class I | Terminated | 6 Mar 2019 |
| F-1131-2019 | Hot Bar Item; Spinach, loose | 63 cases and 167.4 units | Class I | Terminated | 6 Mar 2019 |
| F-1132-2019 | Hot Bar Item; Mushroom Truffle Pasta Salad | 1 case and 202.81 units | Class I | Terminated | 6 Mar 2019 |
| F-1133-2019 | Hot Bar Item; Fresca Cauliflower Taco | 3 units | Class I | Terminated | 6 Mar 2019 |
| F-1134-2019 | Hot Bar Item; Veggie Supreme Pizza | 20 units | Class I | Terminated | 6 Mar 2019 |
| F-1135-2019 | Hot Bar Item; Cilantro Lime Rice | 21.58 units | Class I | Terminated | 6 Mar 2019 |
| F-1136-2019 | Hot Bar Item; Tofu Soy and Sea | 5.66 units | Class I | Terminated | 6 Mar 2019 |
openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports.
Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.
Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.
Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.
Class I: The highest of the three FDA recall classes.
The event in context
- Food events that started in 2019
- 516
- Share of these events in Class I
- 35%
- Product records in this event
- 34Median of the firm: 1
- Events of the firm on the register
- 64
Other events of the firm
Official channels
- FDA enforcement report F-1103-2019The FDA record of the first product of this event.
- FDA: recalls, market withdrawals and safety alertsThe recall notices on the FDA site.
- FDA: report a problemThe FDA page that shows where a report about a product goes.
Follow by RSS:Food, drug and device recallsFDA Class I recalls
Cite this page
Recall Register. FDA enforcement event 81978. https://recallregister.com/fda/i/81978/. Source: openFDA enforcement reports. Data through .
Sources
- Source
- openFDA food enforcement reports
- Licence
- CC0 1.0
- Export date
- 28 Sep 2026
- Newest FDA report date on the register
- 23 Sep 2026
FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.
Questions
- Where was the product distributed?
- The FDA record gives this distribution:
Connecticut, Florida, Maine, Massachusetts, New Hampshire, New Jersey, New York, and Rhode Island
- What quantity of product is in FDA event 81978?
- The event has 34 product records. The first record gives this quantity:
3.21 units
- How did the recall start?
- The FDA record says:
Voluntary: Firm initiated
- How many food recalls of 2019 have the same class?
- 35% of the 516 food events that started in 2019 are in Class I.