Food recall: Italian Tapenade sandwich is Hoagie sandwich made with pepperoni, salami, capicola, cheese, Tapenade spread and green…
Class I FDA enforcement event 81799. Recall start date: . Status in the FDA record: Terminated. Termination date: .
Reason for recall, in the words of FDA
The sandwiches were made with green leaf and were recalled due to a potential to be contaminated with E. Coli O157:H7.
Class I, in the words of FDA
a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death
Spokane Produce Inc started this food recall on 14 Dec 2018. The firm address in the FDA record is in Spokane, WA. FDA put the recall in Class I. FDA event 81799 has 12 product records. The first FDA enforcement report date is 13 Feb 2019. The record gives the status Terminated, with the termination date 20 Feb 2019.
It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.
FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .
Distribution
In the words of FDA.
Idaho, Montana, Oregon, Washington, and Wyoming.
Recalling firm
Spokane Produce Inc, Spokane, WA.
Recalling firm: The firm that the FDA record names for a recall.
FDA records how the recall started: Voluntary: Firm initiated.
Products
12 product records in the event.
| Recall number | Product | Quantity | Class | Status | Report date |
|---|---|---|---|---|---|
| F-0846-2019 | Italian Tapenade sandwich is Hoagie sandwich made with pepperoni, salami, capicola, cheese, Tapenade spread and green leaf lettuce. -Italian Tapenade or Italian Hoagie sandwich, 7.7 oz, UPC 88694 79803, Northwest Cuisine Creations brand. -Italian Tapenade or Italian Hoagie sandwich, 7.7 oz, UPC 88694 79803, Fresh &… | 254 units total | Class I | Terminated | 13 Feb 2019 |
| F-0847-2019 | -Washed and Packed Whole Green Lettuce Fillets, item # 80415, are packaged in 10 lbs. cases, foodservice item distributed without label. -Washed and Packed Whole Green Lettuce Fillets, item # 80416, are packaged in 5 lbs. cases, foodservice item distributed without label. -Green Lettuce Heads, item # 45611, 6 heads… | Green Lettuce Fillets (16/10 lb. cases and 11/5 lb. cases); Green Lettuce heads (36/6 ct. Bags) | Class I | Terminated | 13 Feb 2019 |
| F-0848-2019 | Red Lettuce Heads, item # 45811, 6 heads are packaged in a bag, distributed without labels. | 36/6 ct. bags | Class I | Terminated | 13 Feb 2019 |
| F-0849-2019 | Turkey Bacon Cheddar sandwiches were made with Turkey, Bacon, Cheddar Cheese, Green Leaf and Seasoned Mayonnaise. -Turkey Bacon Cheddar, 7.4 oz, UPC 88694 79804, Northwest Cuisine Creations brand. -Turkey Bacon Cheddar, 7.4 oz, UPC 88684 79804, Fresh & Local brand. | 329 units total | Class I | Terminated | 13 Feb 2019 |
| F-0850-2019 | Turkey Swiss sandwich is a Kaiser Roll with Turkey, Swiss Cheese, Green Leaf and Sun-Dried Tomato Spread. -Turkey Swiss, 6.5 oz, UPC 88694 79806, Northwest Cuisine Creations brand. -Turkey Swiss, 6.5 oz, UPC 88694 79806, Fresh & Local brand. | 134 units | Class I | Terminated | 13 Feb 2019 |
| F-0851-2019 | Ham & Cheese sandwich is a Kaiser roll with Ham, American cheese, Green Leaf and a mustard-mayonnaise spread. -Ham & Cheese, 6.5 oz, UPC 88694 79807, Northwest Cuisine Creations brand. -Ham & Cheese, 6.5 oz, UPC 88694 79807, Fresh & Local brand. | 137 units total | Class I | Terminated | 13 Feb 2019 |
| F-0852-2019 | Roast Beef w/Pepper Jack is a sandwich made with Roast Beef, Pepper Jack Cheese, green leaf lettuce and a seasoned mayonnaise. Roast Beef w/Pepper Jack, 7.7 oz, UPC 88694 79808, Northwest Cuisine Creations brand. | 120 units | Class I | Terminated | 13 Feb 2019 |
| F-0853-2019 | Club Sandwich is a Kaiser roll made with Turkey, Ham, Roast Beef, American Cheese, green leaf and seasoned mayonnaise. Club Sandwich, 6.5 oz, UPC 88694 79809, Northwest Cuisine Creations brand. Club Sandwich, 6.5 oz, UPC 88694 79809, Fresh & Local, brand. | 257 units | Class I | Terminated | 13 Feb 2019 |
| F-0854-2019 | Tuscan Turkey sandwich is Hoagie bread made with Turkey, Processed Swiss Cheese, green leaf and Sun-Dried Tomato Spread. Tuscan Turkey, 7 oz, UPC 88694 79814, Northwest Cuisine Creations brand. Tuscan Turkey, 7 oz, UPC 88694 79814, Fresh & Local brand. | 283 units total | Class I | Terminated | 13 Feb 2019 |
| F-0855-2019 | Tuscan Ham sandwich is a Hoagie bread made with Ham, Processed Swiss Cheese, green leaf and Tapenade. -Tuscan Ham, 7 oz, UPC 88694 79815, brand Northwest Cuisine Creations brand. -Tuscan Ham, 7 oz, UPC 88694 79815, brand Fresh & Local brand | 174 units | Class I | Terminated | 13 Feb 2019 |
| F-0856-2019 | Turkey Hoagie w/Avocado Spread sandwich is a Hoagie bread made with Turkey, Processed Swiss Cheese, green leaf and avocado spread. -Turkey Hoagie w/Avocado Spread, 7 oz, UPC 88694 79816, Northwest Cuisine Creations brand. -Turkey Hoagie w/Avocado Spread, 7 oz, UPC 88694 79816, Fresh & Local brand. | 200 units total | Class I | Terminated | 13 Feb 2019 |
| F-0857-2019 | Roast Beef Hoagie sandwich is made with Roast Beef, Processed Swiss Cheese, Green Leaf and Garlic-Sour Cream Spread. -Roast Beef Hoagie, 7 oz, UPC 88694 79817, Northwest Cuisine Creations brand. | 73 units | Class I | Terminated | 13 Feb 2019 |
openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports.
Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.
Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.
Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.
Class I: The highest of the three FDA recall classes.
The event in context
- Food events that started in 2018
- 578
- Share of these events in Class I
- 34%
- Product records in this event
- 12Median of the firm: 4
- Events of the firm on the register
- 5
Other events of the firm
| Initiated | Product (first record) | Type | Class | Records |
|---|---|---|---|---|
| 10 Aug 2020 | Saddlin' Up Salsa Hot, item number 83260, refrigerated product, ready to eat product, packaged in a 15 oz. plastic tub w | Food | Class I | 4 |
| 3 Aug 2020 | Item 80573 Greek Salad w/ Italian Dressing, Refrigerated, net wt. 6.5 OZ, packaged in Plastic Container. Item 80572 Gree | Food | Class I | 71 |
| 29 Aug 2012 | Pico De Gallo in a plastic container labeled: "Pineapple/Mango Pico De Gallo Roma Tomato, Pineapple, Mango, Red Onion, G | Food | Class I | 1 |
| 23 Aug 2012 | Champ's Sliced White Mushrooms, 227 g/8 oz, in a styrofoam container with shrink wrap, UPC 0 33383 67600 5. Labeled in p | Food | Class I | 1 |
Official channels
- FDA enforcement report F-0846-2019The FDA record of the first product of this event.
- FDA: recalls, market withdrawals and safety alertsThe recall notices on the FDA site.
- FDA: report a problemThe FDA page that shows where a report about a product goes.
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Cite this page
Recall Register. FDA enforcement event 81799. https://recallregister.com/fda/i/81799/. Source: openFDA enforcement reports. Data through .
Sources
- Source
- openFDA food enforcement reports
- Licence
- CC0 1.0
- Export date
- 28 Sep 2026
- Newest FDA report date on the register
- 23 Sep 2026
FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.
Questions
- Where was the product distributed?
- The FDA record gives this distribution:
Idaho, Montana, Oregon, Washington, and Wyoming.
- What quantity of product is in FDA event 81799?
- The event has 12 product records. The first record gives this quantity:
254 units total
- How did the recall start?
- The FDA record says:
Voluntary: Firm initiated
- How many food recalls of 2018 have the same class?
- 34% of the 578 food events that started in 2018 are in Class I.