Food recall: BAY CITIES PRODUCE VEGETABLE BLEND POWER SB; Identifier # 46000004927, 1 lb. container
Class I FDA enforcement event 78342. Recall start date: . Status in the FDA record: Terminated. Termination date: .
Reason for recall, in the words of FDA
Products were manufactured with ingredients recalled due to potential Listeria monocytogenes contamination.
Class I, in the words of FDA
a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death
Whole Foods Market started this food recall on 20 Oct 2017. The firm address in the FDA record is in Emeryville, CA. FDA put the recall in Class I. FDA event 78342 has 3 product records. The first FDA enforcement report date is 8 Nov 2017. The record gives the status Terminated, with the termination date 8 Nov 2017.
It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.
FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .
Distribution
In the words of FDA.
Northern CA
Recalling firm
Whole Foods Market, Emeryville, CA.
Recalling firm: The firm that the FDA record names for a recall.
FDA records how the recall started: Voluntary: Firm initiated.
Products
3 product records in the event.
| Recall number | Product | Quantity | Class | Status | Report date |
|---|---|---|---|---|---|
| F-0112-2018 | BAY CITIES PRODUCE VEGETABLE BLEND POWER SB; Identifier # 46000004927, 1 lb. container | Not Provided | Class I | Terminated | 8 Nov 2017 |
| F-0113-2018 | SALAD CHICKEN SESAME POWER SB; Identifier #46000006100, 1 lb. container | Not Provided | Class I | Terminated | 8 Nov 2017 |
| F-0114-2018 | SALAD CHICKEN MEXICAN POWER SB; Identifier #46000006104, 1 lb. container | Not Provided | Class I | Terminated | 8 Nov 2017 |
openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports.
Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.
Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.
Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.
Class I: The highest of the three FDA recall classes.
The event in context
- Food events that started in 2017
- 599
- Share of these events in Class I
- 41%
- Product records in this event
- 3Median of the firm: 1
- Events of the firm on the register
- 64
Other events of the firm
Official channels
- FDA enforcement report F-0112-2018The FDA record of the first product of this event.
- FDA: recalls, market withdrawals and safety alertsThe recall notices on the FDA site.
- FDA: report a problemThe FDA page that shows where a report about a product goes.
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Cite this page
Recall Register. FDA enforcement event 78342. https://recallregister.com/fda/i/78342/. Source: openFDA enforcement reports. Data through .
Sources
- Source
- openFDA food enforcement reports
- Licence
- CC0 1.0
- Export date
- 28 Sep 2026
- Newest FDA report date on the register
- 23 Sep 2026
FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.
Questions
- Where was the product distributed?
- The FDA record gives this distribution:
Northern CA
- What quantity of product is in FDA event 78342?
- The event has 3 product records. The first record gives this quantity:
Not Provided
- How did the recall start?
- The FDA record says:
Voluntary: Firm initiated
- How many food recalls of 2017 have the same class?
- 41% of the 599 food events that started in 2017 are in Class I.