Recall Register

Food recall: Newport -Yellowfin Tuna Loin; (3/5 lbs. and 5/8 lbs.) Frozen, packed in 30 lb. (480 oz.) 13.61 KG cardboard box.…

Class I FDA enforcement event 78324. Recall start date: . Status in the FDA record: Terminated. Termination date: .

Reason for recall, in the words of FDA

Salmonella found in FDA samples of tuna loins.

Class I, in the words of FDA

a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death

RELISH FOODS, INC. started this food recall on 16 Oct 2017. The firm address in the FDA record is in Culver City, CA. FDA put the recall in Class I. FDA event 78324 has 2 product records. The first FDA enforcement report date is 8 Nov 2017. The record gives the status Terminated, with the termination date 6 Nov 2019.

It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.

FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .

Distribution

In the words of FDA.

U.S. distribution to the following: OR, WA, CA, AZ, ID, MT, NV, UT, WY, CO. No foreign distribution.

Recalling firm

RELISH FOODS, INC., Culver City, CA.

Recalling firm: The firm that the FDA record names for a recall.

FDA records how the recall started: Voluntary: Firm initiated.

Products

2 product records in the event.

FDA event 78324: product records
Recall numberProductQuantityClassStatusReport date
F-0110-2018Newport -Yellowfin Tuna Loin; (3/5 lbs. and 5/8 lbs.) Frozen, packed in 30 lb. (480 oz.) 13.61 KG cardboard box. Product of Indonesia. Ingredients: Yellowfin tuna (fish), Water, carbon monoxide (for color retention).1,966 CasesClass ITerminated8 Nov 2017
F-0111-2018Newport -Yellowfin Tuna Steaks; (4 oz. and 6 oz.) Frozen, packed in 10 lb. (160 oz.) 4.54 KG cardboard box. Product of Indonesia. Ingredients: Yellowfin tuna (fish), Water, carbon monoxide (for color retention).1,500 CasesClass ITerminated8 Nov 2017

openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports. Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.

Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.

Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.

Class I: The highest of the three FDA recall classes.

The event in context

Food events that started in 2017
599
Share of these events in Class I
41%
Product records in this event
2
Events of the firm on the register
1

Official channels

Cite this page

Recall Register. FDA enforcement event 78324. https://recallregister.com/fda/i/78324/. Source: openFDA enforcement reports. Data through .

Sources

Source
openFDA food enforcement reports
Licence
CC0 1.0
Export date
28 Sep 2026
Newest FDA report date on the register
23 Sep 2026

FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.

Questions

Where was the product distributed?
The FDA record gives this distribution: U.S. distribution to the following: OR, WA, CA, AZ, ID, MT, NV, UT, WY, CO. No foreign distribution.
What quantity of product is in FDA event 78324?
The event has 2 product records. The first record gives this quantity: 1,966 Cases
How did the recall start?
The FDA record says: Voluntary: Firm initiated
How many food recalls of 2017 have the same class?
41% of the 599 food events that started in 2017 are in Class I.