Food recall: Lam Sheng Kee Frozen Fried Tofu NET Weight 240g(8.5 OZ)
Class I FDA enforcement event 77583. Recall start date: . Status in the FDA record: Terminated. Termination date: .
Reason for recall, in the words of FDA
Product may contain undeclared egg.
Class I, in the words of FDA
a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death
Global Lam Sheng Kee inc. started this food recall on 20 Apr 2017. The firm address in the FDA record is in Brooklyn, NY. FDA put the recall in Class I. FDA event 77583 has 3 product records. The first FDA enforcement report date is 2 Aug 2017. The record gives the status Terminated, with the termination date 3 Dec 2018.
It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.
FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .
Distribution
In the words of FDA.
MI, PA, NC, VA, TX, IL, NY, NJ, FL, OH, CA, CO
Recalling firm
Global Lam Sheng Kee inc., Brooklyn, NY.
Recalling firm: The firm that the FDA record names for a recall.
FDA records how the recall started: Voluntary: Firm initiated.
Products
3 product records in the event.
| Recall number | Product | Quantity | Class | Status | Report date |
|---|---|---|---|---|---|
| F-2813-2017 | Lam Sheng Kee Frozen Fried Tofu NET Weight 240g(8.5 OZ) | Exact quantity is unknown | Class I | Terminated | 2 Aug 2017 |
| F-2814-2017 | Lam Sheng Kee Frozen Fried Fish Ball NET WEIGHT: 227g (8oz) | Exact quantity is unknown. | Class I | Terminated | 2 Aug 2017 |
| F-2815-2017 | Lam Sheng Kee Frozen White Fish Ball NET WEIGHT: 32.1 OZ | Exact quantity is unknown. | Class I | Terminated | 2 Aug 2017 |
openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports.
Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.
Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.
Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.
Class I: The highest of the three FDA recall classes.
The event in context
- Food events that started in 2017
- 599
- Share of these events in Class I
- 41%
- Product records in this event
- 3
- Events of the firm on the register
- 1
Official channels
- FDA enforcement report F-2813-2017The FDA record of the first product of this event.
- FDA: recalls, market withdrawals and safety alertsThe recall notices on the FDA site.
- FDA: report a problemThe FDA page that shows where a report about a product goes.
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Cite this page
Recall Register. FDA enforcement event 77583. https://recallregister.com/fda/i/77583/. Source: openFDA enforcement reports. Data through .
Sources
- Source
- openFDA food enforcement reports
- Licence
- CC0 1.0
- Export date
- 28 Sep 2026
- Newest FDA report date on the register
- 23 Sep 2026
FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.
Questions
- Where was the product distributed?
- The FDA record gives this distribution:
MI, PA, NC, VA, TX, IL, NY, NJ, FL, OH, CA, CO
- What quantity of product is in FDA event 77583?
- The event has 3 product records. The first record gives this quantity:
Exact quantity is unknown
- How did the recall start?
- The FDA record says:
Voluntary: Firm initiated
- How many food recalls of 2017 have the same class?
- 41% of the 599 food events that started in 2017 are in Class I.