Food recall: Refrigerated, ready-to-eat, sliced, cold smoked, SMOKED NORWEGIAN SALMON in 4 oz., 8 oz., & whole sides in vacuum…
Class I FDA enforcement event 76952. Recall start date: . Status in the FDA record: Terminated. Termination date: .
Reason for recall, in the words of FDA
The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.
Class I, in the words of FDA
a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death
The Smokehouse of New York, LLC. started this food recall on 7 Apr 2017. The firm address in the FDA record is in Mamaroneck, NY. FDA put the recall in Class I. FDA event 76952 has 12 product records. The first FDA enforcement report date is 7 Jun 2017. The record gives the status Terminated, with the termination date 31 Aug 2017.
It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.
FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .
Distribution
In the words of FDA.
NY, NJ, CT, IL, AL, MN, MT
Recalling firm
The Smokehouse of New York, LLC., Mamaroneck, NY.
Recalling firm: The firm that the FDA record names for a recall.
FDA records how the recall started: Voluntary: Firm initiated.
Products
12 product records in the event.
| Recall number | Product | Quantity | Class | Status | Report date |
|---|---|---|---|---|---|
| F-2254-2017 | Refrigerated, ready-to-eat, sliced, cold smoked, SMOKED NORWEGIAN SALMON in 4 oz., 8 oz., & whole sides in vacuum packages -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543 | UNKNOWN | Class I | Terminated | 7 Jun 2017 |
| F-2255-2017 | Refrigerated, ready-to-eat, sliced, cold smoked, DOUBLE SMOKED IRISH SALMON, HAND SLICED PACKS, in 4 oz., 8 oz., & whole sides in vacuum packages, UPC 0200000519438 -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543 | UNKNOWN | Class I | Terminated | 7 Jun 2017 |
| F-2256-2017 | Refrigerated, ready-to-eat, sliced, cold smoked, IMPORTED SCOTTISH SMOKED, HAND SLICED PACKS, in 4 oz., 8 oz., & whole sides in vacuum packages, UPC 0200000620271 -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543 | UNKNOWN | Class I | Terminated | 7 Jun 2017 |
| F-2257-2017 | Refrigerated, ready-to-eat, sliced, cold smoked, PASTRAMI SMOKED SALMON, HAND SLICED PACKS, in 4 oz., 8 oz., & whole sides in vacuum packages -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543 | UNKNOWN | Class I | Terminated | 7 Jun 2017 |
| F-2258-2017 | Refrigerated, ready-to-eat, sliced, cold smoked, GRAVLAX SALMON, HAND SLICED PACKS, in 4 oz., 8 oz., & whole sides in vacuum packages, UPC 0200000608415 -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543 | UNKNOWN | Class I | Terminated | 7 Jun 2017 |
| F-2259-2017 | Refrigerated, ready-to-eat, sliced, cold smoked salmon, CHOPPED TRIMMINGS in 8 oz. vacuum packages, UPC 0200000406622 -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543 | UNKNOWN | Class I | Terminated | 7 Jun 2017 |
| F-2260-2017 | Refrigerated, ready-to-eat, sliced, hot SMOKED TROUT fillets in 8 oz. vacuum packages -- KEEP REFRIGERATED-- 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543 | UNKNOWN | Class I | Terminated | 7 Jun 2017 |
| F-2261-2017 | Refrigerated, ready-to-eat, hot SMOKED STURGEON, HAND SLICED PACKS, 4 OZ. in vacuum packages, UPC 0200000309800 -- KEEP REFRIGERATED -- STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY , MAMARONECK, NY 10543 | UNKNOWN | Class I | Terminated | 7 Jun 2017 |
| F-2262-2017 | Refrigerated, ready-to-eat, sliced, whole, split, hot SMOKED WHITEFISH in vacuum packages, labeled in part ,*** SMOKED WHITEFISH WHOLE *** -- KEEP REFRIGERATED 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY , MAMARONECK , NY 10543 | UNKNOWN | Class I | Terminated | 7 Jun 2017 |
| F-2263-2017 | Refrigerated, ready-to-eat, sliced, hot SMOKED SABLE, BLACK COD, in 8 oz. vacuum packages, UPC 0200000810801 -- KEEP REFRIGERATED - 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY , MAMARONECK , NY 10543 | UNKNOWN | Class I | Terminated | 7 Jun 2017 |
| F-2264-2017 | Refrigerated, ready-to-eat BAKED KIPPERED SALMON, in 8 oz. vacuum packages, UPC 0200000615659 -- KEEP REFRIGERATED 38 DEGREES or Below --- THE SMOKEHOUSE OF NY , MAMARONECK , NY 10543 | UNKNOWN | Class I | Terminated | 7 Jun 2017 |
| F-2265-2017 | Refrigerated, ready-to-eat, sliced, hot SMOKED WHITEFISH SALAD in 5 Lb. plastic containers, labeled in part, ***SMOKED WHITEFISH SALAD*** KEEP REFRIGERATED 38 DEGREES ***". | UNKNOWN | Class I | Terminated | 7 Jun 2017 |
openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports.
Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.
Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.
Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.
Class I: The highest of the three FDA recall classes.
The event in context
- Food events that started in 2017
- 599
- Share of these events in Class I
- 41%
- Product records in this event
- 12Median of the firm: 12
- Events of the firm on the register
- 2
Other events of the firm
| Initiated | Product (first record) | Type | Class | Records |
|---|---|---|---|---|
| 21 Jun 2017 | The Smokehouse of NY Smoked Norwegian Fish packaged as: 4oz & 8oz and whole sides Event 77656 | Food | Class I | 1 |
Official channels
- FDA enforcement report F-2254-2017The FDA record of the first product of this event.
- FDA: recalls, market withdrawals and safety alertsThe recall notices on the FDA site.
- FDA: report a problemThe FDA page that shows where a report about a product goes.
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Cite this page
Recall Register. FDA enforcement event 76952. https://recallregister.com/fda/i/76952/. Source: openFDA enforcement reports. Data through .
Sources
- Source
- openFDA food enforcement reports
- Licence
- CC0 1.0
- Export date
- 28 Sep 2026
- Newest FDA report date on the register
- 23 Sep 2026
FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.
Questions
- Where was the product distributed?
- The FDA record gives this distribution:
NY, NJ, CT, IL, AL, MN, MT
- What quantity of product is in FDA event 76952?
- The event has 12 product records. The first record gives this quantity:
UNKNOWN
- How did the recall start?
- The FDA record says:
Voluntary: Firm initiated
- How many food recalls of 2017 have the same class?
- 41% of the 599 food events that started in 2017 are in Class I.