Food recall: Natural Ranch Seasoning, NET Wt. 50 lbs (22.73kg)
Dutch-American Foods Inc (Beecher, IL) initiated this food recall on 7 Dec 2016; FDA lists 12 product records under event 75979, classified Class I.
FDA defines Class I as a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death. 52% of the 799 food enforcement events initiated in 2016 carry the same class.
Status: Terminated, terminated 12 Jul 2019. Initiation: voluntary: firm initiated. This is the only enforcement event on this register for Dutch-American Foods Inc.
Recall classification reflects the relative degree of health hazard. Text in quotation marks is FDA's. openFDA export dated 28 Sep 2026.
Recalling firm
Dutch-American Foods Inc, Beecher, IL.
Reason for recall
"Dutch-American foods is recalling various seasoning products and baking bases due to potential contamination of product with Salmonella."
Distribution
"MD, MI, IL, FL"
Product records
| Recall number | Product | Quantity | Class | Status | Report date |
|---|---|---|---|---|---|
| F-1299-2017 | Natural Ranch Seasoning, NET Wt. 50 lbs (22.73kg) | 30 bags | Class I | Terminated | 1 Feb 2017 |
| F-1300-2017 | Truco Nacho, NET Wt. 50 lbs (22.73kg) | 6 bags | Class I | Terminated | 1 Feb 2017 |
| F-1301-2017 | CCF Butter Popcorn Seasoning, NET Wt. 1000 lbs, Gluten Free | 252 bags | Class I | Terminated | 1 Feb 2017 |
| F-1302-2017 | Texas Sheet Cake Icing Base, Kosher Dairy, Net Wt. 10 lbs, PB9663-10 | 3,626 bags | Class I | Terminated | 1 Feb 2017 |
| F-1303-2017 | Creamy Ranch, Net Wt. 50 lbs (22.73 kg), Item Number 16131505 | 70 bags | Class I | Terminated | 1 Feb 2017 |
| F-1304-2017 | Smoky Bacon Blue Cheese, Net Wt. 50 lbs (22.73 kg), Item Number 16168803 | 21 bags | Class I | Terminated | 1 Feb 2017 |
| F-1305-2017 | 1-Step White Chocolate Mousse, NET WEIGHT: 1 BAG: 35 oz/ 1 kg | 241 bags | Class I | Terminated | 1 Feb 2017 |
| F-1306-2017 | 2-Step White Chocolate Mousse, NET WEIGHT: 1 BAG: 35 oz/ 1 kg | 1,216 bags | Class I | Terminated | 1 Feb 2017 |
| F-1307-2017 | French Vanilla Cappuccino, CP302140-12, NET WT. 12 LBS | 123 bags | Class II | Terminated | 1 Feb 2017 |
| F-1308-2017 | Gourmet Cocoa Supreme, CP302141-12, NET WT. 12 LBS | 122 bags | Class II | Terminated | 1 Feb 2017 |
| F-1309-2017 | Danish Base, ST1250B-50, NET WT. 50 LBS | 1,455 bags | Class II | Terminated | 1 Feb 2017 |
| F-1310-2017 | Blueberry Donut , ST8300-50, NET WT. 50 LBS | 3 bags | Class II | Terminated | 1 Feb 2017 |
Context
Questions and answers
Why was this food recalled?
FDA's record gives the reason for recall as: "Dutch-American foods is recalling various seasoning products and baking bases due to potential contamination of product with Salmonella."
What does Class I mean?
FDA classifies recalls by relative degree of health hazard. Class I is a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death.
Where was the product distributed?
FDA's distribution pattern field reads: "MD, MI, IL, FL"
Is the recall still ongoing?
FDA lists the status as Terminated; the termination date is 12 Jul 2019. "Terminated" means FDA has determined that all reasonable efforts to remove or correct the product have been made.
Where does this data come from?
openFDA enforcement reports (food, drug and device), CC0, export dated 28 Sep 2026. Text in quotation marks is FDA's. The FDA enforcement report linked above is authoritative.
Provenance
Source: openFDA food enforcement reports (CC0), export dated 28 Sep 2026; records grouped by FDA event number. The class shown for the event is the most severe class among its records. Errors in processing are corrected at the next build; see corrections.