Recall Register

Food recall: A-PAC Farm Raised Shrimp, A Product of Vietnam, Keep Frozen At 0 Degrees F (-18 Degrees Celsius), Net Weight 4 lbs (64…

Class I FDA enforcement event 75180. Recall start date: . Status in the FDA record: Terminated. Termination date: .

Reason for recall, in the words of FDA

Salmonella detected in product

Class I, in the words of FDA

a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death

Censea Inc started this food recall on 9 Sep 2016. The firm address in the FDA record is in Northbrook, IL. FDA put the recall in Class I. FDA event 75180 has 2 product records. The first FDA enforcement report date is 21 Dec 2016. The record gives the status Terminated, with the termination date 17 Jul 2019.

It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.

FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .

Distribution

In the words of FDA.

NY, NJ, RI, MA, TX, IL, CT, VA, KY

Recalling firm

Censea Inc, Northbrook, IL.

Recalling firm: The firm that the FDA record names for a recall.

FDA records how the recall started: Voluntary: Firm initiated.

Products

2 product records in the event.

FDA event 75180: product records
Recall numberProductQuantityClassStatusReport date
F-0738-2017A-PAC Farm Raised Shrimp, A Product of Vietnam, Keep Frozen At 0 Degrees F (-18 Degrees Celsius), Net Weight 4 lbs (64 oz). Above UPC Code: APAC 8/12 ct Headless Tiger Shrimp1,100 casesClass ITerminated21 Dec 2016
F-0739-2017A-PAC Farm Raised Shrimp, A Product of Vietnam, Keep Frozen At 0 Degrees F (-18 Degrees Celsius), Net Weight 4 lbs (64 oz). Above UPC Code: APAC 4/6 ct Headless Tiger Shrimp6 casesClass ITerminated21 Dec 2016

openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports. Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.

Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.

Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.

Class I: The highest of the three FDA recall classes.

The event in context

Food events that started in 2016
799
Share of these events in Class I
52%
Product records in this event
2Median of the firm: 2
Events of the firm on the register
2

Other events of the firm

Other FDA enforcement events of Censea Inc
InitiatedProduct (first record)TypeClassRecords
1 Sep 2023Central Seafoods 30# case of IQF whole octopus. Three item codes / GTIN numbers depending on size of individual octopus: Event 92995FoodClass I1

Official channels

Cite this page

Recall Register. FDA enforcement event 75180. https://recallregister.com/fda/i/75180/. Source: openFDA enforcement reports. Data through .

Sources

Source
openFDA food enforcement reports
Licence
CC0 1.0
Export date
28 Sep 2026
Newest FDA report date on the register
23 Sep 2026

FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.

Questions

Where was the product distributed?
The FDA record gives this distribution: NY, NJ, RI, MA, TX, IL, CT, VA, KY
What quantity of product is in FDA event 75180?
The event has 2 product records. The first record gives this quantity: 1,100 cases
How did the recall start?
The FDA record says: Voluntary: Firm initiated
How many food recalls of 2016 have the same class?
52% of the 799 food events that started in 2016 are in Class I.