Food recall: Summer Vegetable Salad with Seared Chicken, Garlic Croutons, and Mustard-Chive Vinaigrette
Class I FDA enforcement event 74440. Recall start date: . Status in the FDA record: Terminated. Termination date: .
Reason for recall, in the words of FDA
Possible contamination with Listeria monocytogenes
Class I, in the words of FDA
a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death
HELLOFRESH started this food recall on 14 Jun 2016. The firm address in the FDA record is in Grand Prairie, TX. FDA put the recall in Class I. FDA event 74440 has 4 product records. The first FDA enforcement report date is 24 Aug 2016. The record gives the status Terminated, with the termination date 30 Mar 2017.
It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.
FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .
Distribution
In the words of FDA.
AL, AR, AZ, CO, FL, GA, IA, IL, IN, KS, KY, LA, MI, MN, MO, MS, MT, ND, NE, NM, OH, OK, SD, TN, TX, WI, WV, WY
Recalling firm
HELLOFRESH, Grand Prairie, TX.
Recalling firm: The firm that the FDA record names for a recall.
FDA records how the recall started: Voluntary: Firm initiated.
Products
4 product records in the event.
| Recall number | Product | Quantity | Class | Status | Report date |
|---|---|---|---|---|---|
| F-1932-2016 | Summer Vegetable Salad with Seared Chicken, Garlic Croutons, and Mustard-Chive Vinaigrette | 6,469 pounds | Class I | Terminated | 24 Aug 2016 |
| F-1933-2016 | Lemony Pan-Seared Chicken with Pesto Potato Salad and Peas | 10,019 pounds | Class I | Terminated | 24 Aug 2016 |
| F-1934-2016 | Seared Steak with Spring Veggie Succotash and Mint-Chive Pesto | 8,032 pounds | Class I | Terminated | 24 Aug 2016 |
| F-1935-2016 | Nir's Lamb-Stuffed Zucchini with Spiced Lentil Stew | 1,258 pounds | Class I | Terminated | 24 Aug 2016 |
openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports.
Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.
Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.
Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.
Class I: The highest of the three FDA recall classes.
The event in context
- Food events that started in 2016
- 799
- Share of these events in Class I
- 52%
- Product records in this event
- 4
- Events of the firm on the register
- 1
Official channels
- FDA enforcement report F-1932-2016The FDA record of the first product of this event.
- FDA: recalls, market withdrawals and safety alertsThe recall notices on the FDA site.
- FDA: report a problemThe FDA page that shows where a report about a product goes.
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Cite this page
Recall Register. FDA enforcement event 74440. https://recallregister.com/fda/i/74440/. Source: openFDA enforcement reports. Data through .
Sources
- Source
- openFDA food enforcement reports
- Licence
- CC0 1.0
- Export date
- 28 Sep 2026
- Newest FDA report date on the register
- 23 Sep 2026
FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.
Questions
- Where was the product distributed?
- The FDA record gives this distribution:
AL, AR, AZ, CO, FL, GA, IA, IL, IN, KS, KY, LA, MI, MN, MO, MS, MT, ND, NE, NM, OH, OK, SD, TN, TX, WI, WV, WY
- What quantity of product is in FDA event 74440?
- The event has 4 product records. The first record gives this quantity:
6,469 pounds
- How did the recall start?
- The FDA record says:
Voluntary: Firm initiated
- How many food recalls of 2016 have the same class?
- 52% of the 799 food events that started in 2016 are in Class I.