Food recall: THE SAUSAGE MAKER SEASONING Dried Sausage Sticks under the following labels: 1) Net Wt 6.5 oz, 2) Net Wt 2 lbs, 3) Net…
Class I FDA enforcement event 73192. Recall start date: . Status in the FDA record: Terminated. Termination date: .
Reason for recall, in the words of FDA
Fermento ingredient contains undeclared whey protein and skim milk powder
Class I, in the words of FDA
a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death
The Sausage Maker, Inc. started this food recall on 4 Feb 2016. The firm address in the FDA record is in Buffalo, NY. FDA put the recall in Class I. FDA event 73192 has 6 product records. The first FDA enforcement report date is 1 Jun 2016. The record gives the status Terminated, with the termination date 13 Jun 2018.
It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.
FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .
Distribution
In the words of FDA.
Nationwide via internet sales and directly via wholesalers located in CA, IN, FL, NY, PA, NV & WV
Recalling firm
The Sausage Maker, Inc., Buffalo, NY.
Recalling firm: The firm that the FDA record names for a recall.
FDA records how the recall started: Voluntary: Firm initiated.
Products
6 product records in the event.
| Recall number | Product | Quantity | Class | Status | Report date |
|---|---|---|---|---|---|
| F-1377-2016 | THE SAUSAGE MAKER SEASONING Dried Sausage Sticks under the following labels: 1) Net Wt 6.5 oz, 2) Net Wt 2 lbs, 3) Net Wt 25 lbs, 4) Dried Sausage Stick Kit, 5) Dried Sticks Assortment Kit | 886 total units (39 units/6.5oz, 508 units/2lbs, 5 units/25lbs, 102 units/kit, 273 units/assortment kit) | Class I | Terminated | 1 Jun 2016 |
| F-1378-2016 | THE SAUSAGE MAKER SEASONING Dried Sticks Hot under the following labels: 1) Net Wt 2 lbs, 2) Net Wt 25 lbs, 3) Hot Dried Sausage Sticks Kit w/19mm | 256 units total (232 units/2lbs, 0 units/25lbs, 32units/kit | Class I | Terminated | 1 Jun 2016 |
| F-1379-2016 | THE SAUSAGE MAKER SEASONING Goetburg Summer Sausage under the following labels: 1) Net Wt: 2 lbs.8 oz, 2) Goteborg Summer Sausage Kit | 82 total units (48 units/2lbs8oz & 35 units/kit, 20units) | Class I | Terminated | 1 Jun 2016 |
| F-1380-2016 | THE SAUSAGE MAKER SEASONING Smoked Pepperoni under the following labels: 1) Net Wt 2 lbs, 2) Net Wt 25 lbs, 3) Smoked Pepperoni Kit w/Home Pak, 4) Smoked Pepperoni Salami Kit | 462 total units (336 units/2lbs, 4 units/25lbs, 86 units/home pak, 72 units/kit) | Class I | Terminated | 1 Jun 2016 |
| F-1381-2016 | THE SAUSAGE MAKER SEASONING Summer Sausage under the following labels: 1) Net Wt 8 oz, 2) Net Wt 2 lbs. 8 oz., 3 ) Net Wt 25 lbs, 4) Summer Sausage Kit | 1,545 total units(1,220 units/2lbs8oz, 16 units/25lbs, 326 units/kit, 93 units/8oz) | Class I | Terminated | 1 Jun 2016 |
| F-1382-2016 | THE SAUSAGE MAKER SEASONING Trail Bologna under the following labels: 1) Net Wt 2 lbs. 8 oz, 2) Net Wt 25 lbs, 3) Trail Bologna Kit | 227 total units (143 units/2lbs8oz, 3 units/25lbs, 84 units/kit) | Class I | Terminated | 1 Jun 2016 |
openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports.
Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.
Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.
Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.
Class I: The highest of the three FDA recall classes.
The event in context
- Food events that started in 2016
- 799
- Share of these events in Class I
- 52%
- Product records in this event
- 6Median of the firm: 6
- Events of the firm on the register
- 2
Other events of the firm
| Initiated | Product (first record) | Type | Class | Records |
|---|---|---|---|---|
| 25 Jul 2023 | The Sausage Maker Instacure #1 Event 92770 | Food | Class III | 1 |
Official channels
- FDA enforcement report F-1377-2016The FDA record of the first product of this event.
- FDA: recalls, market withdrawals and safety alertsThe recall notices on the FDA site.
- FDA: report a problemThe FDA page that shows where a report about a product goes.
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Cite this page
Recall Register. FDA enforcement event 73192. https://recallregister.com/fda/i/73192/. Source: openFDA enforcement reports. Data through .
Sources
- Source
- openFDA food enforcement reports
- Licence
- CC0 1.0
- Export date
- 28 Sep 2026
- Newest FDA report date on the register
- 23 Sep 2026
FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.
Questions
- Where was the product distributed?
- The FDA record gives this distribution:
Nationwide via internet sales and directly via wholesalers located in CA, IN, FL, NY, PA, NV & WV
- What quantity of product is in FDA event 73192?
- The event has 6 product records. The first record gives this quantity:
886 total units (39 units/6.5oz, 508 units/2lbs, 5 units/25lbs, 102 units/kit, 273 units/assortment kit)
- How did the recall start?
- The FDA record says:
Voluntary: Firm initiated
- How many food recalls of 2016 have the same class?
- 52% of the 799 food events that started in 2016 are in Class I.