Food recall: Dole All Natural SPINACH; Net Wt. 8 oz. (227 g). Enjoy by 10-15-15, UPC 7143000976 Product of the USA Excellent Source…
Class I FDA enforcement event 72403. Recall start date: . Status in the FDA record: Terminated. Termination date: .
Reason for recall, in the words of FDA
Random Sampling by the Michigan Department of Agriculture had a positive result for Salmonella in one bag of spinach.
Class I, in the words of FDA
a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death
Dole Fresh Vegetables Inc started this food recall on 12 Oct 2015. The firm address in the FDA record is in Monterey, CA. FDA put the recall in Class I. FDA event 72403 has 1 product record. The first FDA enforcement report date is 25 Nov 2015. The record gives the status Terminated, with the termination date 14 Dec 2015.
It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.
FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .
Distribution
In the words of FDA.
MI. KY, IN, WI, TN, CT, NY, MA, OH, MD, NJ, OH, MO.
Recalling firm
Dole Fresh Vegetables Inc, Monterey, CA.
Recalling firm: The firm that the FDA record names for a recall.
FDA records how the recall started: Voluntary: Firm initiated.
Products
1 product record in the event.
| Recall number | Product | Quantity | Class | Status | Report date |
|---|---|---|---|---|---|
| F-0193-2016 | Dole All Natural SPINACH; Net Wt. 8 oz. (227 g). Enjoy by 10-15-15, UPC 7143000976 Product of the USA Excellent Source of Vitamin A, K, C, Folate and Manganese Distributed by Dole Fresh Vegetables, Monterey, CA | 2800 cases, 12 x 8 oz. bags per case | Class I | Terminated | 25 Nov 2015 |
openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports.
Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.
Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.
Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.
Class I: The highest of the three FDA recall classes.
The event in context
- Food events that started in 2015
- 607
- Share of these events in Class I
- 47%
- Product records in this event
- 1Median of the firm: 1
- Events of the firm on the register
- 27
Other events of the firm
Official channels
- FDA enforcement report F-0193-2016The FDA record of the first product of this event.
- FDA: recalls, market withdrawals and safety alertsThe recall notices on the FDA site.
- FDA: report a problemThe FDA page that shows where a report about a product goes.
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Cite this page
Recall Register. FDA enforcement event 72403. https://recallregister.com/fda/i/72403/. Source: openFDA enforcement reports. Data through .
Sources
- Source
- openFDA food enforcement reports
- Licence
- CC0 1.0
- Export date
- 28 Sep 2026
- Newest FDA report date on the register
- 23 Sep 2026
FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.
Questions
- Where was the product distributed?
- The FDA record gives this distribution:
MI. KY, IN, WI, TN, CT, NY, MA, OH, MD, NJ, OH, MO.
- What quantity of product is in FDA event 72403?
- The FDA record gives this quantity:
2800 cases, 12 x 8 oz. bags per case
- How did the recall start?
- The FDA record says:
Voluntary: Firm initiated
- How many food recalls of 2015 have the same class?
- 47% of the 607 food events that started in 2015 are in Class I.