Food recall: Guacamole Dip Net Wt. 8 OZ. (.5LB) Distributed By: Whole Foods Market UPC/PLU: 0-36406-30279-0; WFM Dip Guacamole PPK…
Class I FDA enforcement event 70499. Recall start date: . Status in the FDA record: Terminated. Termination date: .
Reason for recall, in the words of FDA
Undeclared peanut protein in products containing cumin
Class I, in the words of FDA
a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death
Whole Foods Market started this food recall on 7 Feb 2015. The firm address in the FDA record is in Austin, TX. FDA put the recall in Class I. FDA event 70499 has 39 product records. The first FDA enforcement report date is 20 May 2015. The record gives the status Terminated, with the termination date 13 Jul 2015.
It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.
FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .
Distribution
In the words of FDA.
CT, DC, KY, MA, MD, ME, NH, NJ, NY, OH, PA, RI, VA
Recalling firm
Whole Foods Market, Austin, TX.
Recalling firm: The firm that the FDA record names for a recall.
FDA records how the recall started: Voluntary: Firm initiated.
Products
39 product records in the event.
| Recall number | Product | Quantity | Class | Status | Report date |
|---|---|---|---|---|---|
| F-2208-2015 | Guacamole Dip Net Wt. 8 OZ. (.5LB) Distributed By: Whole Foods Market UPC/PLU: 0-36406-30279-0; WFM Dip Guacamole PPK UPC/PLU: 3640630278; Guacamole Bulk CC UPC/PLU: 27013500000 in plastic container | 3186 units, bulk (7370 pounds) | Class II | Terminated | 20 May 2015 |
| F-2209-2015 | Slaw Kale Avocado HSH 14 oz. UPC/PLU code: 0-00000-68899 | Unknown | Class II | Terminated | 20 May 2015 |
| F-2210-2015 | Tofu Grilled Lime Chipotle UPC/PLU code: 2-31090-00000 | Unknown | Class II | Terminated | 20 May 2015 |
| F-2211-2015 | Burrito Chipotle Lime Tofu UPC/PLU: 2-65293-00000; Burrito Chipotle Lime Tofu Tacos UPC/PLU: 2-83938-00000 | Unknown | Class II | Terminated | 20 May 2015 |
| F-2212-2015 | Taco Salad Tofu Chipotle Lime UPC/PLU: 2-65294-00000 | Unknown | Class II | Terminated | 20 May 2015 |
| F-2213-2015 | Salsa Fresca Net Wt. 8 oz. (.5LB) Whole Foods Market; WFM Salsa Fresca PPK; UPC/PLU: 3640630306; Salsa Fresca Bulk CC UPC/PLU: 26206400000 | 1374 units; bulk: 2891 pounds | Class II | Terminated | 20 May 2015 |
| F-2214-2015 | Pico De Gallo Salsa Net Wt. 8 oz. (.5LB); WFM Dip Salsa Pico De Gallo PPK UPC/PLU: 3640630279; Salsa Pico de Gallo Bulk UPC/PLU: 26890500000 | 1296 units; bulk products: 1931 pounds | Class II | Terminated | 20 May 2015 |
| F-2215-2015 | Adobo Enchiladas & Dirty Rice Net Wt. 48 OZ. (3LB) (1.36kg) Whole Foods Market Kitchens UPC/PLU: 036406302561; Enchilada Adobo Bulk UPC/PLU: 26978700000 | 792 units; bulk products: 1870 pounds | Class II | Terminated | 20 May 2015 |
| F-2216-2015 | Mediterranean Mezze Snack Pack Net Wt. 9.5 OZ (268g) Whole Foods Market Kitchens UPC/PLU 036406304329 | 2118 units | Class II | Terminated | 20 May 2015 |
| F-2217-2015 | Whole Foods Market Vegetarian Firehouse Chili Net Wt. 24 oz. (1.5LB/680g) Whole Foods Market Kitchens UPC/PLU: 036406303940 | 2672 units | Class II | Terminated | 20 May 2015 |
| F-2218-2015 | Quesadilla Mushroom Goat Cheese UPC/PLU: 26405800000 | 3127 units | Class II | Terminated | 20 May 2015 |
| F-2219-2015 | Quesadilla Veggie UPC/PLU: 26404400000 | 2589 units | Class II | Terminated | 20 May 2015 |
| F-2220-2015 | Burrito Black Bean and Cheese UPC/PLU: 26270400000 | 4305 units | Class II | Terminated | 20 May 2015 |
| F-2221-2015 | Red Beans and Rice UPC/PLU: 26193100000 | 2350 pounds | Class II | Terminated | 20 May 2015 |
| F-2222-2015 | Rub Latin Spice 5 LB. UPC/PLU: 48000006317 | 5 pounds | Class II | Terminated | 20 May 2015 |
| F-2223-2015 | Rub BBQ Dry 5LB UPC/PLU: 48000024279 | 10 pounds | Class II | Terminated | 20 May 2015 |
| F-2224-2015 | Marinade Lime Chipotle 2 Gallon UPC/PLU: 48000024264; Marinade Lime Chipotle UPC/PLU: 48000024272 | 296 pounds | Class II | Terminated | 20 May 2015 |
| F-2225-2015 | Chipotle Adobo UPC/PLU: 48000024753 | 300 quarts | Class II | Terminated | 20 May 2015 |
| F-2226-2015 | Chili Firehouse HSH UPC/PLU: 48000035037 | 193 pounds | Class II | Terminated | 20 May 2015 |
| F-2227-2015 | Salsa Verde UPC/PLU: 48000011104 | 252 pounds | Class II | Terminated | 20 May 2015 |
| F-2228-2015 | Southwest Stuffed Sweets HSH CC UPC/PLU: 28634600000; Southwest Stuffed Sweets HSH FP UPC/PLU: 26066400000 | Unknown | Class II | Terminated | 20 May 2015 |
| F-2229-2015 | Ceviche, Mushroom UPC/PLU: 26831100000 | Unknown | Class II | Terminated | 20 May 2015 |
| F-2230-2015 | Burger, Lentil Dal UPC/PLU: 26157400000 | 2455 pounds | Class II | Terminated | 20 May 2015 |
| F-2231-2015 | Burrito, Black Bean UPC/PLU: 00000480430 | 2682 units | Class II | Terminated | 20 May 2015 |
| F-2232-2015 | Burrito, Shrimp UPC/PLU: 00000480432 | 750 units | Class II | Terminated | 20 May 2015 |
| F-2233-2015 | Dip, Black Bean UPC/PLU: 00000484003 | 990 units | Class I | Terminated | 20 May 2015 |
| F-2234-2015 | Dip, Mexican Layer Large UPC/PLU: 00000480504; Dip, Mexican Layer Small UPC/PLU: 00000480505 | 9936 units | Class II | Terminated | 20 May 2015 |
| F-2235-2015 | Enchilada, Adobo Black Bean UPC/PLU: 26735600000 | 1590 units | Class I | Terminated | 20 May 2015 |
| F-2236-3015 | HotBar, NE Tofu Meatloaf UPC/PLU: 48000088750 | 2790 pounds | Class II | Terminated | 20 May 2015 |
| F-2237-2015 | HotBar, Latin Comfort, Stewed Black Beans UPC/PLU: 48000088655 | 1150 pounds | Class I | Terminated | 20 May 2015 |
| F-2238-2015 | Meatloaf, Tofu | 125 pounds | Class II | Terminated | 20 May 2015 |
| F-2239-2015 | Quesadilla, Black Bean | 3170 pounds | Class II | Terminated | 20 May 2015 |
| F-2240-2015 | Quesadilla, Vegan Beef UPC/PLU: 27267700000 | 45 pounds | Class I | Terminated | 20 May 2015 |
| F-2241-2015 | Salad, Bowl, Mediterranean UPC/PLU: 00000480502 | 2479 units | Class II | Terminated | 20 May 2015 |
| F-2242-2015 | Salad, Papas con Remolachas UPC/PLU: 48000086479 | 160 pounds | Class II | Terminated | 20 May 2015 |
| F-2243-2015 | Sauce, Adobo UPC/PLU: 48000011103 | 10 units | Class II | Terminated | 20 May 2015 |
| F-2244-2015 | Vegetarian, NEW Falafel UPC/PLU: 48000025248 | 950 pounds | Class I | Terminated | 20 May 2015 |
| F-2245-2015 | Soup, Moroccan Green Lentil Cups | 468 units | Class II | Terminated | 20 May 2015 |
| F-2246-2015 | Quesadilla Adobo Black Bean | 3170 pounds | Class II | Terminated | 20 May 2015 |
openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports.
Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.
Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.
Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.
Class I: The highest of the three FDA recall classes.
The event in context
- Food events that started in 2015
- 607
- Share of these events in Class I
- 47%
- Product records in this event
- 39Median of the firm: 1
- Events of the firm on the register
- 64
Other events of the firm
Official channels
- FDA enforcement report F-2208-2015The FDA record of the first product of this event.
- FDA: recalls, market withdrawals and safety alertsThe recall notices on the FDA site.
- FDA: report a problemThe FDA page that shows where a report about a product goes.
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Cite this page
Recall Register. FDA enforcement event 70499. https://recallregister.com/fda/i/70499/. Source: openFDA enforcement reports. Data through .
Sources
- Source
- openFDA food enforcement reports
- Licence
- CC0 1.0
- Export date
- 28 Sep 2026
- Newest FDA report date on the register
- 23 Sep 2026
FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.
Questions
- Where was the product distributed?
- The FDA record gives this distribution:
CT, DC, KY, MA, MD, ME, NH, NJ, NY, OH, PA, RI, VA
- What quantity of product is in FDA event 70499?
- The event has 39 product records. The first record gives this quantity:
3186 units, bulk (7370 pounds)
- How did the recall start?
- The FDA record says:
Voluntary: Firm initiated
- How many food recalls of 2015 have the same class?
- 47% of the 607 food events that started in 2015 are in Class I.