Recall Register

Food recall: Culinary Masters, SCHWARMA SPICE BLEND 1/50 LB, Shelf Life: 180 days.

Class I FDA enforcement event 70316. Recall start date: . Status in the FDA record: Terminated. Termination date: .

Reason for recall, in the words of FDA

Products were manufactured with cumin found to contain undeclared peanuts.

Class I, in the words of FDA

a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death

Gourmet Foods International started this food recall on 14 Jan 2015. The firm address in the FDA record is in Atlanta, GA. FDA put the recall in Class I. FDA event 70316 has 33 product records. The first FDA enforcement report date is 22 Apr 2015. The record gives the status Terminated, with the termination date 1 Feb 2017.

It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.

FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .

Distribution

In the words of FDA.

AL, AR, CO, FL, GA, IN, KY, LA, MI, MO, NC, NY, OH, SC, TN & TX.

Recalling firm

Gourmet Foods International, Atlanta, GA.

Recalling firm: The firm that the FDA record names for a recall.

FDA records how the recall started: Voluntary: Firm initiated.

Products

33 product records in the event.

FDA event 70316: product records
Recall numberProductQuantityClassStatusReport date
F-1970-2015Culinary Masters, SCHWARMA SPICE BLEND 1/50 LB, Shelf Life: 180 days.17397 total unitsClass ITerminated22 Apr 2015
F-1971-2015Culinary Masters, SPICE MIX FULTON'S CRAB HOUSE, Pack Size 50 LBN/AClass ITerminated22 Apr 2015
F-1972-2015Culinary Masters, UNIVERSAL STUDIOS CHILI MIX, Net Wt. 1.87 lbs, Distributed by Atlanta, Foods International, Atlanta, GA 300303.N/AClass ITerminated22 Apr 2015
F-1973-2015Culinary Masters, MASTER TACO SEASONING, Net Wt. 26 oz.N/AClass ITerminated22 Apr 2015
F-1974-2015Joe Paati’s, CAJUN SEAFOOD SEASONING, 3.5oz., Joe Pattis.com 524 South B Street, Pensacola, FL 32501.N/AClass IITerminated22 Apr 2015
F-1975-2015Culinary Masters, CHILI LIME SEASONING BLEND STEAK RUB, Net Wt. 20oz.N/AClass ITerminated22 Apr 2015
F-1976-2015Culinary Masters, SPICE BLEND PORK PAPRIKA, Net Wt. 30 lbs., Distributed by Gourmet Foods International, Atlanta, GA 30303.N/AClass IITerminated22 Apr 2015
F-1977-2015Culinary Masters, SPICE BLEND BBQ COFFEE, 30 lbs., Distributed by Gourmet Foods International, Atlanta, GA 30303.N/AClass IITerminated22 Apr 2015
F-1978-2015Culinary Masters, STEAK DUST FULTONS SPICE, Pack Size 50 LBN/AClass IITerminated22 Apr 2015
F-1979-2015Culinary Masters, SPICE FULTONS BBQ, Net Wt. 50 LB, Distributed by Gourmet Foods International, Atlanta, GA 30303.N/AClass IITerminated22 Apr 2015
F-1980-2015Culinary Masters, BBQ SPICE LEVY, Pack Size 30 lbs.N/AClass ITerminated22 Apr 2015
F-1981-2015Culinary Masters, TACO SPICE LEVY, Pack Size 30 lbs.N/AClass ITerminated22 Apr 2015
F-1982-2015Culinary Masters, HD1 SPICE BLEND, Pack Size, 51 lbs.N/AClass ITerminated22 Apr 2015
F-1983-2015Culinary Masters, SEASONING TANDOORI RUB, Net Wt. 30 oz. Distributed by Atlanta Foods International, Atlanta, GA 30303.N/AClass ITerminated22 Apr 2015
F-1984-2015Culinary Masters, GARAM MASALA PREMIUM SPICE BLEND, Net Wt. 15oz.N/AClass ITerminated22 Apr 2015
F-1985-2015WILDSEASON CAROLINA BBQ RUBN/AClass ITerminated22 Apr 2015
F-1987-2015Culinary Masters, MASTERS CAJUN SEAFOOD SPICE BLEND, Net Wt. 20 oz. and 7 lbs., Distributed by Atlanta Foods International, Atlanta, GA 30303.N/AClass IITerminated22 Apr 2015
F-1988-2015Culinary Masters, MASTERS CAJUN STEAK SEASONING BLEND, Net Wt. 20 oz. and 7 lbs, Distributed by Atlanta Foods International, Atlanta, GA 30303.N/AClass IITerminated22 Apr 2015
F-1989-2015Culinary Masters, MASTERS PREMIUM FAJITA SEASONING, Net Wt. 24 oz. Distributed by Atlanta Foods International, Atlanta, GA 30303.N/AClass ITerminated22 Apr 2015
F-1990-2015Culinary Masters, MASTERS MOROCCAN SEASONING BLEND, Net Wt. 20 oz and 7 lbs. Distributed by Atlanta Foods International, Atlanta, GA 30303.N/AClass ITerminated22 Apr 2015
F-1991-2015Culinary Masters, MASTERS MUSTARD SPICE SEASONING RUB, Net Wt. 7 lbs. Distributed by Atlanta Foods International, Atlanta, GA 30303.N/AClass ITerminated22 Apr 2015
F-1992-2015Culinary Masters, WILLYS SIGNATURE SPICE, Net Wt. 4.4 lbs, Distributed by Atlanta Foods International, Atlanta, GA 30303.N/AClass ITerminated22 Apr 2015
F-1993-2015Culinary Masters, CHILI POWDER LIGHT PREMIUM MEXICO, Net Wt. 20 oz. and 6 lbs, Distributed by Atlanta Foods International, Atlanta, GA 30303.N/AClass ITerminated22 Apr 2015
F-1994-2015Culinary Masters, CUMIN FANCY FINE GROUND TURKEY, Net Wt. 16 oz. and 5 lbs., Distributed by Atlanta Foods International, Atlanta, GA 30303.N/AClass ITerminated22 Apr 2015
F-1995-2015Culinary Masters, RUB EXECUTIVE G.HILL MARRIOT, Net Wt. 7 lbs. Distributed by Atlanta Foods International, Atlanta, GA 30303.N/AClass ITerminated22 Apr 2015
F-1996-2015Culinary Masters, BBQ SPICE BLEND JW MARRIOTT, Pack Size 30 lbs.N/AClass ITerminated22 Apr 2015
F-1997-2015Culinary Masters, BBQ RUB WILD DUNES, Net Wt. 7 lbs., Distributed by Atlanta Foods International, Atlanta, GA 30303.N/AClass ITerminated22 Apr 2015
F-1998-2015Culinary Masters, SEASONING TEDS BUTCHERBLOCK, Net Wt. 7 lbs. Distributed by Atlanta Foods International, Atlanta, GA 30303.N/AClass IITerminated22 Apr 2015
F-1999-2015Culinary Masters, SPICE BLEND CHORIZO HOT, Net Wt. 6 lbs, Distributed by Atlanta Foods International, Atlanta, GA 30303.N/AClass ITerminated22 Apr 2015
F-2000-2015Culinary Masters, BOURBON HONEY BBQ RUB, Net Wt. 7 lbs, Distributed by Atlanta Foods International, Atlanta, GA 30303.N/AClass ITerminated22 Apr 2015
F-2001-2015Culinary Masters, UNIVERSAL STUDIOS TACO MEAT SEASONING, Net Wt. 1.87 lbs, Distributed by Atlanta Foods International, Atlanta, GA 30303.N/AClass ITerminated22 Apr 2015
F-2002-2015Culinary Masters, STEAK RUB, Net Wt. 5 lbsN/AClass ITerminated22 Apr 2015
F1986-2015Culinary Masters, MASTERS BBQ SEASONING BLEND, Net Wt. 24 oz. and 7 lbs., Distributed by Atlanta Foods International, Atlanta, GA 30303.N/AClass ITerminated22 Apr 2015

openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports. Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.

Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.

Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.

Class I: The highest of the three FDA recall classes.

The event in context

Food events that started in 2015
607
Share of these events in Class I
47%
Product records in this event
33
Events of the firm on the register
1

Official channels

Cite this page

Recall Register. FDA enforcement event 70316. https://recallregister.com/fda/i/70316/. Source: openFDA enforcement reports. Data through .

Sources

Source
openFDA food enforcement reports
Licence
CC0 1.0
Export date
28 Sep 2026
Newest FDA report date on the register
23 Sep 2026

FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.

Questions

Where was the product distributed?
The FDA record gives this distribution: AL, AR, CO, FL, GA, IN, KY, LA, MI, MO, NC, NY, OH, SC, TN & TX.
What quantity of product is in FDA event 70316?
The event has 33 product records. The first record gives this quantity: 17397 total units
How did the recall start?
The FDA record says: Voluntary: Firm initiated
How many food recalls of 2015 have the same class?
47% of the 607 food events that started in 2015 are in Class I.