Food recall: PURE GROUND CUMIN, Net Weight XXX Lbs. -- FIRST SPICE MIXING COMPANY - LONG ISLAND CITY, N. Y.
Class I FDA enforcement event 70130. Recall start date: . Status in the FDA record: Terminated. Termination date: .
Reason for recall, in the words of FDA
Firm was notified by immediate supplier that certain lots of ground cumin may have been contaminated with peanut protein which is not declared on the label.
Class I, in the words of FDA
a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death
First Spice Mixing Co.,Inc. started this food recall on 24 Dec 2014. The firm address in the FDA record is in Long Island City, NY. FDA put the recall in Class I. FDA event 70130 has 15 product records. The first FDA enforcement report date is 18 Mar 2015. The record gives the status Terminated, with the termination date 9 May 2017.
It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.
FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .
Distribution
In the words of FDA.
NY, PA, OH, MA, RI, NJ, WI
Recalling firm
First Spice Mixing Co.,Inc., Long Island City, NY.
Recalling firm: The firm that the FDA record names for a recall.
FDA records how the recall started: Voluntary: Firm initiated.
Products
15 product records in the event.
| Recall number | Product | Quantity | Class | Status | Report date |
|---|---|---|---|---|---|
| F-1388-2015 | PURE GROUND CUMIN, Net Weight XXX Lbs. -- FIRST SPICE MIXING COMPANY - LONG ISLAND CITY, N. Y. | Lot JL1440: 10 lbs., Lot JL1451: 160 lbs., Lot OC1471: 750 lbs., Lot DC1432: 350 lbs., Lot DC1433: 350 lbs. | Class I | Terminated | 18 Mar 2015 |
| F-1389-2015 | EHMER COOKED ANDOUILLE SAUSAGE SEASONING (AND-119), Net Weight XXX Lbs. -- INGREDIENTS: SALT, BROWN SUGAR, SPICES, PAPRIKA, DEHYDRATED GARLIC, OLEORESIN PAPRIKA AND SPICE EXTRACTIVES. FIRST SPICE MIXING COMPANY NEW YORK --- The % of cumin used in the finished seasoning product is 2.6%. --- The affected lots were… | Lot 2201402: 201 lbs., Lot 2861406: 100 lbs. | Class I | Terminated | 18 Mar 2015 |
| F-1390-2015 | BLUE TORTILLA ALL-PURPOSE SEASONING R-1 (SEA-188), Net Weight XXX Lbs. -- FIRST SPICE MIXING COMPANY LONG ISLAND CITY, NEW YORK -- INGREDIENTS: SALT, HYDROLYZED SOY PROTEIN, SUGAR, SPICES, FLAVORINGS (SPICE EXTRACTIVES). ALLERGEN: CONTAINS SOY. --- The % of cumin used in the finished seasoning mix is 0.75%. The… | Lot 2451407: 52 lbs., Lot 3141404: 52 lbs., Lot 3021408: 51 lbs., Lot 3491410: 52 lbs. | Class I | Terminated | 18 Mar 2015 |
| F-1391-2015 | BURRITO LOCO ALL-PURPOSE SEASONING (SEA-189) -- FIRST SPICE MIXING COMPANY LONG ISLAND CITY, N.Y. --- INGREDIENTS: SALT, HYDROLYZED SOY PROTEIN, SUGAR, SPICES, FLAVORINGS (SPICE EXTRACTIVES). --- The % of cumin used in the finished seasoning mix is 0.75%. --- The affected lots were shipped on 8/6/14 and 11/4/14. | Lot 2171404: 51 lbs., Lot 3081406: 52 lbs. | Class I | Terminated | 18 Mar 2015 |
| F-1392-2015 | WORTHINGTON HOT SOUTHWESTERN SEASONING II- B, Net Weight 50 Lbs. -- FIRST SPICE MIXING COMPANY LONG ISLAND CITY, N. Y. --- INGREDIENTS: SPICES, ONION POWDER, GARLIC POWDER, PAPRIKA, LEMON EXTRACT. --- The % of cumin used in the finished seasoning mix is 4.0%. --- The affected lots were shipped between 8/12/14 and… | 24,000 lbs. in total | Class I | Terminated | 18 Mar 2015 |
| F-1393-2015 | ESPOSITO MILD CHORIZO (CHO-122), Net Weight XXXX Lbs. -- FIRST SPICE MIXING COMPANY LONG ISLAND CITY, N.Y. --- INGREDIENTS: SALT, PAPRIKA, SPICES, DEHYDRATED GARLIC, EXTRACT OF PAPRIKA, LESS THAN 2% PROPYLENE GLYCOL AS ANTI-CAKING AGENT. --- The % of cumin used in the finished seasoning mix is 14.0%. --- The affected… | 106 lbs. | Class I | Terminated | 18 Mar 2015 |
| F-1394-2015 | GREEN CACTUS SPICY SPECIAL SEASONING (SEA-903), Net Weight XXXX Lbs. -- FIRST SPICE MIXING COMPANY LONG ISLAND CITY, N.Y. --- INGREDIENTS: SALT, SUGAR, SPICES, PAPRIKA, ONION POWDER, GARLIC POWDER, CORN STARCH, LESS THAN 2% CALCIUM SILICATE AS AN ANTI-CAKING AGENT. --- The % of cumin used in the finished seasoning… | 1007 lbs. | Class I | Terminated | 18 Mar 2015 |
| F-1395-2015 | KARL'S HOT CHORIZO SEASONING R-1 (CH0-015), Net Weight XXXX Lbs. -- FIRST SPICE MIXING COMPANY LONG ISLAND CITY, N.Y. --- INGREDIENTS: SALT, PAPRIKA, SPICES, GARLIC POWDER, FLAVORING (SPICE EXTRACTIVES). NO MORE THAN 2% PROPYLENE GLYCOL AS ANTI-CAKING AGENT. --- The % of cumin used in the finished seasoning mix is… | Lot 2101405: 32 lbs., Lot 2831405: 32 lbs. | Class I | Terminated | 18 Mar 2015 |
| F-1396-2015 | PINATA'S ASADA SEASONING (SEA-164), Net Weight XXXX Lbs. -- FIRST SPICE MIXING COMPANY LONG ISLAND CITY, N.Y. --- INGREDIENTS: SALT, SPICES, SUGAR, CITRIC ACID, DEHYDRATED GARLIC, PAPRIKA, NATURAL SMOKE, OIL OF LIME. --- The % of cumin used in the finished seasoning mix is 3.30%. --- The affected lot was shipped on… | 153 lbs. | Class I | Terminated | 18 Mar 2015 |
| F-1397-2015 | PINATA'S ASADA SEASONING R-1 (BBQ-140), Net Weight XXXX Lbs. -- FIRST SPICE MIXING COMPANY LONG ISLAND CITY, N.Y. --- INGREDIENTS: SALT, TURBINADO SUGAR, BROWN SUGAR, SPICES, DEHYDRATED GARLIC AND ONION, PAPRIKA. --- The % of cumin used in the finished seasoning mix is 1.70%. --- The affected lot was shipped on… | 53 lbs. | Class I | Terminated | 18 Mar 2015 |
| F-1398-2015 | RIEKER GRILL & BRATEN (SAU-048), Net Weight XXXX Lbs. -- FIRST SPICE MIXING COMPANY LONG ISLAND CITY, N.Y. --- INGREDIENTS: SALT, SPICES, PAPRIKA, MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC POWDER. --- The % of cumin used in the finished seasoning mix is 0.50%. --- The affected lot was shipped on 10/21/14. | 50 lbs. | Class I | Terminated | 18 Mar 2015 |
| F-1399-2015 | SALSA PICA ASADA (SEA-268), Net Weight XXXX Lbs. -- FIRST SPICE MIXING COMPANY LONG ISLAND CITY, N.Y. --- INGREDIENTS: SALT, SPICES, SUGAR, PAPRIKA, CITRIC ACID, GARLIC POWDER, DEHYDRATED ONION. --- The % of cumin used in the finished seasoning mix is 4.50%. --- The affected lots were shipped on 9/5/14 and 11/7/14. | Lot 2481405: 25 lbs., Lot 3071409: 25 lbs. | Class I | Terminated | 18 Mar 2015 |
| F-1400-2015 | TACO HUT ENCHILADA SAUCE BASE SEASONING (ENC--101), Net Weight XXXX Lbs. -- FIRST SPICE MIXING COMPANY LONG ISLAND CITY, N.Y. --- INGREDIENTS: WHEAT FLOUR, SALT, SUGAR, SPICES, GARLIC POWDER, HYDROLYZED SOY PROTEIN, ONION POWDER, MONOSODIUM GLUTAMATE, CARAMEL POWDER, OLEORESIN PAPRIKA. ALLERGEN: CONTAINS WHEAT & SOY.… | 52 lbs. | Class I | Terminated | 18 Mar 2015 |
| F-1401-2015 | TACO PERFECTOS ALL-PURPOSE SEASONING (SEA-323), Net Weight XXXX Lbs. -- FIRST SPICE MIXING COMPANY LONG ISLAND CITY, N.Y. --- INGREDIENTS: SALT, HYDROLYZED SOY PROTEIN, SUGAR, SPICES, FLAVORINGS (SPICE EXTRACTIVES). ALLERGEN: CONTAINS SOY. --- The % of cumin used in the finished seasoning mix is 0.75%. --- The… | 52 lbs. | Class I | Terminated | 18 Mar 2015 |
| F-1402-2015 | VALLARTA'S ASADA R-1 (SEA-230), Net Weight XXXX Lbs. -- FIRST SPICE MIXING COMPANY LONG ISLAND CITY, N.Y. --- INGREDIENTS: SALT, SUGAR, CITRIC ACID, SPICES, DEHYDRATED GARLIC, PAPRIKA, DEHYDRATED TOMATO, NATURAL SMOKE, LIME OIL. --- The % of cumin used in the finished seasoning mix is 3.0%. --- The lot was shipped on… | 102 lbs. | Class I | Terminated | 18 Mar 2015 |
openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports.
Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.
Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.
Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.
Class I: The highest of the three FDA recall classes.
The event in context
- Food events that started in 2014
- 573
- Share of these events in Class I
- 50%
- Product records in this event
- 15
- Events of the firm on the register
- 1
Official channels
- FDA enforcement report F-1388-2015The FDA record of the first product of this event.
- FDA: recalls, market withdrawals and safety alertsThe recall notices on the FDA site.
- FDA: report a problemThe FDA page that shows where a report about a product goes.
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Cite this page
Recall Register. FDA enforcement event 70130. https://recallregister.com/fda/i/70130/. Source: openFDA enforcement reports. Data through .
Sources
- Source
- openFDA food enforcement reports
- Licence
- CC0 1.0
- Export date
- 28 Sep 2026
- Newest FDA report date on the register
- 23 Sep 2026
FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.
Questions
- Where was the product distributed?
- The FDA record gives this distribution:
NY, PA, OH, MA, RI, NJ, WI
- What quantity of product is in FDA event 70130?
- The event has 15 product records. The first record gives this quantity:
Lot JL1440: 10 lbs., Lot JL1451: 160 lbs., Lot OC1471: 750 lbs., Lot DC1432: 350 lbs., Lot DC1433: 350 lbs.
- How did the recall start?
- The FDA record says:
Voluntary: Firm initiated
- How many food recalls of 2014 have the same class?
- 50% of the 573 food events that started in 2014 are in Class I.