Recall Register

Food recall: Aztec Cheddar Cheese; Packaged in clear plastic in sizes ranging from 1/2 lb to whole wheels (approximately 13 lbs).…

Class I FDA enforcement event 67239. Recall start date: . Status in the FDA record: Terminated. Termination date: .

Reason for recall, in the words of FDA

Routine testing by the GA Department of Agriculture revealed that the firm's Heavenly Blue and Aztec Cheddar products were positive for Salmonella.

Class I, in the words of FDA

a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death

Flat Creek Farm & Dairy started this food recall on 23 Dec 2013. The firm address in the FDA record is in Swainsboro, GA. FDA put the recall in Class I. FDA event 67239 has 2 product records. The first FDA enforcement report date is 12 Feb 2014. The record gives the status Terminated, with the termination date 22 Mar 2016.

It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.

FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .

Distribution

In the words of FDA.

GA and FL.

Recalling firm

Flat Creek Farm & Dairy, Swainsboro, GA.

Recalling firm: The firm that the FDA record names for a recall.

FDA records how the recall started: Voluntary: Firm initiated.

Products

2 product records in the event.

FDA event 67239: product records
Recall numberProductQuantityClassStatusReport date
F-1466-2014Aztec Cheddar Cheese; Packaged in clear plastic in sizes ranging from 1/2 lb to whole wheels (approximately 13 lbs). Labeled in part: "367 BISHOP CHAPEL CHURCH RD SWAINSBORO, GA 30401***FLAT CREEK LODGE AZTEC CHEDDAR Raw milk, salt,***130823XCAZ"78.01 lbsClass ITerminated12 Feb 2014
F-1467-2014Heavenly Blue cheese; Packaged in clear plastic in sizes ranging from 1/2 lb to whole wheels (approximately 8 lbs). Labeled in part: "367 BISHOP CHAPEL CHURCH RD SWAINSBORO, GA 30401***FLAT CREEK LODGE HEAVENLY BLUE Raw milk, salt,***130916XHB".89.66 lbsClass ITerminated12 Feb 2014

openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports. Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.

Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.

Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.

Class I: The highest of the three FDA recall classes.

The event in context

Food events that started in 2013
546
Share of these events in Class I
37%
Product records in this event
2Median of the firm: 2
Events of the firm on the register
3

Other events of the firm

Official channels

Cite this page

Recall Register. FDA enforcement event 67239. https://recallregister.com/fda/i/67239/. Source: openFDA enforcement reports. Data through .

Sources

Source
openFDA food enforcement reports
Licence
CC0 1.0
Export date
28 Sep 2026
Newest FDA report date on the register
23 Sep 2026

FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.

Questions

Where was the product distributed?
The FDA record gives this distribution: GA and FL.
What quantity of product is in FDA event 67239?
The event has 2 product records. The first record gives this quantity: 78.01 lbs
How did the recall start?
The FDA record says: Voluntary: Firm initiated
How many food recalls of 2013 have the same class?
37% of the 546 food events that started in 2013 are in Class I.