Recall Register

Food recall: Pico de Gallo salsa, 2 lbs pouch, packaged in a case of 5/2 lbs. Product labeling reads in part:" REAL MEX FOODS ITEM…

Class I FDA enforcement event 62883. Recall start date: . Status in the FDA record: Terminated. Termination date: .

Reason for recall, in the words of FDA

The firm recalled because products manufactured used the cilantro recalled by their supplier has the potential to be contaminated with Salmonella.

Class I, in the words of FDA

a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death

Real Mex Foods started this food recall on 14 Aug 2012. The firm address in the FDA record is in Vernon, CA. FDA put the recall in Class I. FDA event 62883 has 2 product records. The first FDA enforcement report date is 5 Sep 2012. The record gives the status Terminated, with the termination date 12 Aug 2013.

It is important to note that most of the time recall classifications are determined after the recalling firm provides all of the information needed to determine the risk posed to public health. The classification and posting in the FDA Enforcement Report should not be seen as an expansion or change to a firm’s voluntary public warning.

FDA publishes these words. Source: FDA, Enforcement Reports, Important Note, read on . openFDA export of .

Distribution

In the words of FDA.

Distribution to food service such as restaurants.

Recalling firm

Real Mex Foods, Vernon, CA.

Recalling firm: The firm that the FDA record names for a recall.

FDA records how the recall started: Voluntary: Firm initiated.

Products

2 product records in the event.

FDA event 62883: product records
Recall numberProductQuantityClassStatusReport date
F-2033-2012Pico de Gallo salsa, 2 lbs pouch, packaged in a case of 5/2 lbs. Product labeling reads in part:" REAL MEX FOODS ITEM # 15102 "MILD" PICO DE GALLO*** PACK SIZE: 5/2 LBS. NET WEIGHT: 10 LBS Real Mex Foods 3305 Vernon Ave. Vernon, Ca 90058***".37 casesClass ITerminated5 Sep 2012
F-2034-2012Cheese and red onion enchilada, 2 oz packaged in 240/2oz case, net weight 30 lbs. Product labeling reads in part:" REAL MEX FOODS Item # 14800 CHEESE & RED ONION ENCHILADA***KEEP REFRIGERATED*** PACK SIZE: 240/2 OZ. NET WEIGHT:30.00 LBS Real Mex Foods 3305 E. Vernon Ave. Vernon, Ca 90058.***"21 casesClass ITerminated5 Sep 2012

openFDA, about the status: FDA does not update the status of a recall after the recall has been classified according to its level of hazard. As such, the status of a recall (open, completed, or terminated) will remain unchanged after published in the Enforcement Reports. Source: openFDA, Drug Recall Enforcement Reports, Disclaimer.

Enforcement report: The FDA publication that lists recalls. It has one record for each product of a recall.

Enforcement event: All the product records that have one FDA event number. This site shows one event on one page.

Class I: The highest of the three FDA recall classes.

The event in context

Food events that started in 2012
515
Share of these events in Class I
52%
Product records in this event
2
Events of the firm on the register
1

Official channels

Cite this page

Recall Register. FDA enforcement event 62883. https://recallregister.com/fda/i/62883/. Source: openFDA enforcement reports. Data through .

Sources

Source
openFDA food enforcement reports
Licence
CC0 1.0
Export date
28 Sep 2026
Newest FDA report date on the register
23 Sep 2026

FDA has one record for each product. This site puts the records with the same event number on one page. The class of the event is the highest class of its records. How the register is made. Report an error.

Questions

Where was the product distributed?
The FDA record gives this distribution: Distribution to food service such as restaurants.
What quantity of product is in FDA event 62883?
The event has 2 product records. The first record gives this quantity: 37 cases
How did the recall start?
The FDA record says: Voluntary: Firm initiated
How many food recalls of 2012 have the same class?
52% of the 515 food events that started in 2012 are in Class I.